I think we all can agree that most of us dread the summer season due to the blazing heat. However, this season has its advantages as well. One of the biggest advantages is that we can finally once again indulge in the yummy varieties of our beloved mangoes! These sweet yellow fruits undoubtedly rule over our hearts. We have come to love mangoes so much that we not only eat them as fruit but also make various recipes from them. Be it any kind of sabzi, beverages, or even some delicious desserts. There is no end to how we can use the king of fruits. So, to give your mangoes yet another delicious twist, here we bring you a recipe for mango shahi tukda!
Shahi Tukda is a classic bread pudding prepared using bread and a sweet milk product called rabri. This popular Indian dessert is topped with dried fruits and nuts. As per the legend, it is said to be a Mughlai delicacy. Many people make this dessert during Ramadan or Eid celebrations. However, since we can't seem to get enough of its sweet taste, some of us don't mind making it to satisfy our sweet tooth any day! So, this time, to give the classic shahi tukda a new twist, you need to try the mango version of it. Check out the recipe below:
Mango Shahi Tukda: Here's How To Make Mango Shahi Tukda
First, take slices of bread and then fry them to a crisp. Now, in a pan, add sugar and water, let it thicken, then add the mango puree and stir continuously. Let it cool down. Put down the fried bread pieces on a plate and pour the mango mixture from the top. Once that is done, garnish with dry fruits and serve.
Make this yummy delight this summer season, and let us know how you liked its taste!