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Mango Shahi Tukda Recipe

Mango Shahi Tukda
How To Make Mango Shahi Tukda

Shahi Tukda is a classic bread pudding prepared using bread and a sweet milk combination called rabri. This popular Indian dessert is topped with dried fruits and nuts. Give a new twist to this classic dessert by making it from mangoes.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Mango Shahi Tukda

  • 2 Bread Pieces
  • 1 tsp Sugar
  • 1/2 cup Mango Puree
  • Dry Fruits

How to Make Mango Shahi Tukda

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1.
Take slices of bread and then fry them to a crisp.
2.
Now, in a pan add sugar and water, let it thicken then add the mango puree in it and stir continuously. Let it cool down.
3.
Put down the fried bread pieces on a plate and pour the mango mixture from the top.
4.
Once that is done, garnish with dry fruits and serve.

Key Ingredients: Bread Pieces , Sugar , Mango Puree , Dry Fruits

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