After a long week of work, the weekend necessitates a delectable food fair. And honestly, what could be better than making a yummy chicken dish to enjoy the weekend?! From everyone's favourite butter chicken to chicken tikkas or just chicken in Indo-Chinese flavours- we never get tired of all these flavours! However, if you are one of those who like to taste new flavours, then we have just the recipe you need. To give you a break from the regular hot and spicy chicken flavours, we bring you a recipe of creamy herb chicken. As the name suggests, this chicken recipe has a light texture that will melt in your mouth. Plus, this dish has easy steps to follow. You won't even need any fancy ingredients to make it. With just every home ingredient, this yummy recipe will be ready in no time!
In this dish, first, chicken is par-boiled, and then it is cooked in a rich cashew nut-based gravy with tons of spices. Once you make this dish, pair it with onion rings, spicy chutney and rumali roti to turn into a complete meal. This chicken recipe is perfect for when you have guests coming over or simply when you have to show off your cooking skills! Find the recipe below.
Here Is The Recipe Of Creamy Herb Chicken | Creamy Herb Chicken Recipe:
To make this, par-boil the chicken with all the spices in one-litre of water. Dry roast the black peppercorns, green cardamoms, cloves and cinnamon. Put these spices in a grinder and form a powder. Heat up the refined oil in a pan, and add ginger garlic paste, coriander powder, jeera powder, and salt to taste. Add the kasuri methi and chopped coriander to this with some water and cook till nice and soft. Now add the cashew nut paste and mix it in together with all the other ingredients. Add garam masala and cream to the mix. Finally, add the par-boiled chicken and mix well. Let it simmer till the chicken is tender. Once it is done, serve it in a bowl and enjoy!
For the full recipe of creamy herb chicken, click here.
Make this delicious chicken recipe, and let us know how you liked the taste of it!