Sankranti celebrations may differ from household to household, community to community but til or gur preparations are something common to several Sankranti celebrations. Be it Maharashtra's Til Papdi,Tilcha ladoo, and Puran Poli, or Bengal's Patishapta,Moa(laddoos made of puffed rice and jaggery), Nolen Gure Payesh or the til revdis from Punjab and up north, the Sankranti feast is one lavish affair we can brave the harshest of winters for.
Here's to the spring that awaits, to the colourful kites and all the lovely festive treats. Here's wishing all of you a happy Makar Sankranti in advance!
About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.