About Gud Ka Halwa Recipe: Indian dessert made with semolina, jaggery and loads of nuts. This halwa is perfect to ward off cold and cough blues. Halwa is a quintessential Indian dessert that nobody can ever resist and is made in homes on almost all special occasions and festivals. Gud ka halwa is a great option to make during the winters for a dinner party.
Ingredients of Gud Ka Halwa
2 1/2 Tbsp ghee
1 cup semolina , soaked
50 gms gud (soaked in 1 cup water)
1/2 tsp cardamom powder
A pinch of saffron
50 gms pistachio, sliced
50 gms almonds, sliced
4 tbsp shakkar / brown sugar
How to Make Gud Ka Halwa
1.Soak semolina in water for 20 minutes.
2.Heat ghee in a heavy bottomed vessel, add the semolina and roast till it turns brown.
3.Add the jaggery water and cardamom powder, saffron, green pista, almonds, brown sugar and continue stirring till the halwa reached desired consistency.
Read about more Halwa recipes that you can easily prepare at home.
Key Ingredients: ghee, semolina , gud (soaked in 1 cup water), cardamom powder, saffron, pistachio, almonds, shakkar / brown sugar