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Gud Ka Halwa Recipe

  • Gud Ka Halwa
  • Gud Ka Halwa
How to make Gud Ka Halwa

About Gud Ka Halwa Recipe: Indian dessert made with semolina, jaggery and loads of nuts. This halwa is perfect to ward off cold and cough blues. Halwa is a quintessential Indian dessert that nobody can ever resist and is made in homes on almost all special occasions and festivals. Gud ka halwa is a great option to make during the winters for a dinner party.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Gud Ka Halwa

  • 2 1/2 Tbsp ghee
  • 1 cup semolina , soaked
  • 50 gms gud (soaked in 1 cup water)
  • 1/2 tsp cardamom powder
  • A pinch of saffron
  • 50 gms pistachio, sliced
  • 50 gms almonds, sliced
  • 4 tbsp shakkar / brown sugar

How to Make Gud Ka Halwa

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1.
Soak semolina in water for 20 minutes.
2.
Heat ghee in a heavy bottomed vessel, add the semolina and roast till it turns brown.
3.
Add the jaggery water and cardamom powder, saffron, green pista, almonds, brown sugar and continue stirring till the halwa reached desired consistency.
4.
Serve hot.

Key Ingredients: ghee, semolina , gud (soaked in 1 cup water), cardamom powder, saffron, pistachio, almonds, shakkar / brown sugar

Recipe Notes

Read about more Halwa recipes that you can easily prepare at home.

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