You may think onions and garlic are to be blamed for obvious reasons; it is because of the volatile sulfurous substances, including allicin, in these kitchen ingredients that cause their odour to stay on for hours after we consume them. Similarly, other foods like cabbage and cauliflower can also affect the body odour due to the presence of sulfur compounds.(Also read: How To Prevent Body Odour: 8 Tips That Will Keep You Fresh)
You may think onions and garlic are to be blamed for obvious reasonsSpicy foods may also contribute to body odour. It is because they increase our body temperature, which in turn increases the amount of sweat we produce. So, more the sweat, more is the body odour. Moreover, according to a study published in the Journal Chemical Sciences, participants who were given vegetarian diet were perceived to have a more pleasant and less intense body odour as compared to the participants who ate meat.
Some of the alcohol that is consumed is metabolized in the liver and converts into acetic acid and some of it is released through your sweat and the respiratory system. So, in case you binge-drink, not only will your breath stink of alcohol, your body will smell of it too.
Alcohol can contribute to body odourAccording to some studies, eating lots of fruits and vegetables that contain potent carotenoids will positively affect what you smell like. So if you think onions and garlic may cause your body to smell bad, you may be wrong.
So, if you binge-eat or drink anything, you will know through your body odour. Choose wisely!