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    Dried Fenugreek Leaves

    Popularly known in the Indian subcontinent as Kasuri Methi, fenugreek leaves are an ancient spice used for flavoring various dishes. The leaves have a bitter taste, but when added to the recipe, titillate the taste buds. Apart from the dried leaves, the green leaves and the seeds are also commonly used while cooking. The yellow-amber c...

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    Dry Ginger Powder

    Like the name indicates, dry ginger powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent. However, the powdered form doesn't carry the strong pungent flavor from the roots. Hence, it is used for giving a mild taste to the dishes. Usage It is commonly used as a seasoning agent while preparing ginger br...

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    Dill

    Also known as Lao coriander, it is an aromatic ingredient with a delicate sweet flavor. It has fern like leaves which are feathery and dark green in color. Its seed is a light brown oval shaped ingredient. The leaves, seeds and yellow flowers of the dill plant are edible. Dried dill leaves are called dill weed. Usage With its simple tast...

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