Best Food Festivals In India To Attend In Jan-Feb 2025

2025 is here, and with it comes a wave of fresh excitement for food lovers! India's culinary scene is constantly evolving, brimming with new menus, creative fusion experiments, and boundary-pushing flavours. From reviving regional treasures to embracing global influences, there's something for every palate to explore. Food festivals, in particular, have become the perfect playground for chefs and diners alike, celebrating the country's rich and diverse food culture. Ready to indulge in all things delicious? Let's dive right in!

Delhi-NCR

Tonino Ristorante Presents An Exclusive Culinary Experience With Chef Enrico Derflingher

Forming a perfect harmony between the vibrant bustle of the capital and the timeless artistry of Italy, Tonino Ristorante-synonymous with authentic Italian dining in New Delhi-is thrilled to announce an exclusive pop-up event featuring a specially curated menu by the globally renowned Chef Enrico Derflingher.

Guests will be treated to a four-course menu, including dessert, paired with select wines recommended by Chef Enrico. The menu, a perfect blend of Italian heritage and modern artistry, will feature ingredients flown in from Italy and fresh produce sourced locally from India.

The event promises to be an intimate celebration of Italian gastronomy, offering a one-of-a-kind experience for connoisseurs of fine dining. Chef Enrico's culinary philosophy aligns perfectly with Tonino's dedication to authentic Italian dining, creating a synergy that celebrates Italy's rich culinary heritage in a contemporary setting.

When: From February 2nd to February 12th, 2025

Student Chefs From 10 Countries Showcase Their Culinary Skills In The Delhi Leg Of The International Young Chef Olympiad 2025

After the grand opening ceremony in Goa, 50 student chefs who are participating in the 11th edition of the International Young Chef Olympiad (YCO), the world's biggest culinary competition for student chefs, have moved in batches of 10 to five cities of India - Delhi, Bangalore, Hyderabad, Goa and Pune - for Round 1 of the competition. Of these, 10 young chef Olympians from France, Austria, Sweden, Nepal, UAE, South Korea, Mexico, Zimbabwe, Wales and Sri Lanka took up the challenge at the IIHM Campus in Delhi. The young chef Olympians gave each other a touch competition in an endeavour to secure a spot in the Top 10 and get closer to the coveted YCO 2025 Champion trophy and a cash prize of USD 5,000.

The top 10 Young Chef Olympians from Round 1 will advance to the Grand Finale in Kolkata, while those ranked from 11 to 20 will compete for the Plate Trophy and the remaining contestants will participate in the Dr. Bose Culinary International Challenge. The winners will be announced at the Closing Ceremony in Kolkata on February 8.

As part of the Delhi leg of YCO 2025, the 'United World of Young Chefs' event was held at the Monkey Bar at Vasant Kunj where the 10 student chefs and their chef mentors prepared and showcased the national dishes of their respective country to create awareness and break cultural barriers through the universal language of food. 

Extending its support to UWYC, Monkey Bar has launched a special menu comprising small plates of these 10 dishes, which people can enjoy at Monkey Bar till February 17.

Celebrate the Chinese New Year at Shang Palace, Shangri-La Eros New Delhi

Shangri-La Eros New Delhi is delighted to welcome you to an exclusive celebration of the Chinese New Year. Throughout the five-day affair, Shang Palace will present a specially curated a la carte menu for both lunch and dinner, designed to pay tribute to the rich culinary traditions of China while incorporating modern techniques and local influences. 
The culinary expert at Shang Palace has curated a selection of splendid dishes that define authentic Chinese flavours. Highlights from the menu include Lobster Broth with Mushroom, delicate Butter Garlic Saffron Har Gao, and the bold Sichuan Chili Whole Red Snapper. Other stellar offerings include the crispy Crackling Prawn, the cumin-infused Chicken Floss, and the vegetarian delight of Spicy Tofu Broccoli with Garlic Stock.

Guests can expect a series of unforgettable courses featuring classic Chinese staples such as Xiang La Chicken, Marble Pork, and Sanchen Spiced King Oyster Mushroom. The menu also features signature creations such as Radish Puff Dim Sum, Cumin Chicken Floss, and Stir-Fried Stem Lettuce with Celery Chilli. Rice and noodle lovers can enjoy Bean Thread Noodles or Deo Fried Rice with Egg, ensuring a well-rounded dining experience.

For those with a sweet tooth, the Five Spice Creme Brulee promises a perfect finale to the meal, combining rich flavours with a delicate finish. Each dish, crafted with the finest ingredients and techniques, invites guests to savour the lively, complex flavours that are a hallmark of Chinese cuisine.

Where: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi, Delhi 110001

When: January 29th to February 2nd, 2025

Photo: Shangri-La

The Oberoi, New Delhi Celebrates Chinese New Year Celebration

Baoshuan at The Oberoi, New Delhi, is celebrating the Chinese New Year with an exclusive five-course set menu. Each dish is thoughtfully crafted to embody the auspicious symbols and flavours of the Chinese zodiac, promising a dining experience that is both traditional and unique.
Begin your culinary journey with Wen Si Tofu Soup or Xi-Hu Chicken Soup, symbolising nourishment, balance, and completeness. Continue with the Prosperity Salad, where noodles represent longevity and good health. The Fortune Dim Sum Collection pays homage to ancient gold ingots, symbolising wealth and prosperity-perfect for the festive spirit. For a vegetarian palate, enjoy Crystal Mushroom Truffles, Vegetable Potstickers, and Edamame Snow Peas. Meat and sea-food lovers can savour a selection of Chicken and Chives, Lamb Potstickers, and Lobster Prawn Dim Sums.

For the mains, relish the delicately Steamed Seabass, symbolising abundance, as the Chinese word for fish resonates with "surplus." Alternatively, indulge in the bold flavours of Wok-Tossed Dry Cumin Sliced Lamb. The Cantonese-Style Vegetables represent renewal and progress, while Longevity Hakka Noodles signify wishes for a long and prosperous life.
Conclude your meal on a sweet note with Nutty Sichuanese Cherry (v)-a harmonious blend of hazelnut creme, Sichuan cherry compote, nutty sponge, and lemon sorbet.

Where: The Oberoi, Dr. Zakir Hussain Marg, New Delhi 110003

When: Dinner on 28th January and Lunch on 29th January 2025

Photo: The Oberoi

The Flavours Of Kashmir Come To Novotel New Delhi Aerocity

Novotel New Delhi Aerocity invites you on an unforgettable culinary expedition through the valley, where the legendary wazas from Kashmir will showcase the rich and aromatic treasures of the Wazwan feast. Indulge in authentic flavors, slow-cooked to perfection, in an ambiance that echoes the beauty of the valley. Whether you're a connoisseur of Kashmiri cuisine or simply love exploring new flavors, this is an experience you wouldn't want to miss!

When: 7th - 16th February

Where: Food Exchange, Novotel New Delhi Aerocity

Tonino Ristorante Presents An Exclusive Culinary Experience With Chef Enrico Derflingher

Forming a perfect harmony between the vibrant bustle of the capital and the timeless artistry of Italy, Tonino Ristorante-synonymous with authentic Italian dining in New Delhi-is thrilled to announce an exclusive pop-up event featuring a specially curated menu by the globally renowned Chef Enrico Derflingher. Guests will be treated to a four-course menu, including dessert, paired with select wines recommended by Chef Enrico. The menu, a perfect blend of Italian heritage and modern artistry, will feature ingredients flown in from Italy and fresh produce sourced locally from India. 

When: From February 2nd to February 12th, 2025

Where: 76/27, MG Road, Near Metro Pillar No.38, New Delhi 30

Crowne Plaza Brings Back Dahleej-e-Dilli, Dilli6

Crowne Plaza Noida is bringing back its iconic Dahleej-e-Dilli - Dilli6, food festival. This festival aims to bring the iconic flavours of Purani Dilli to life. From kebabs to legendary chaats, experience the vibrant blend of heritage and nostalgia on your plate.

Where: Crowne Plaza, Plot no.1 , Community Centre, Okhla Phase 1, New Delhi-110020, India

When: Feb 19 to Mar 5, 2025

Photo: Crowne Plaza

Kamei Celebrates the Year Of The Snake, Chinese New Year 2025 with a Traditional Chinese Menu

Kamei prides itself in celebrating all the cultures that constitute the menu at the restaurant. The team at Kamei has created a special menu to honour the tradition with a classic Yu Sheng salad, also known as a Prosperity Salad Toss, also known as Lo Hei, this is eaten during Chinese New Year to symbolize abundance, good fortune, and a long life. Traditionally this salad is tossed together with family and friends, who say auspicious phrases and wish each other well. The menu also features the Ham Sui Gok, savoury Chinese fried dumplings and a silky Cheung Fun which are steamed rice roll dumplings. For the mains, the Black Pepper Xi'an Prawns is a stir fry with fresh and unique ingredients. The menu uses typical Chinese ingredients that are associated with the Lantern Festival, like Green Pepper, Sichuan Chilli, Mochi and Chrysanthemum Flowers which are in season at this time of the year.The bar menu is prepped to add to the celebrations with cocktails like Ming & Qing, a blend of vodka, jasmine and lemongrass tea, and spiced honey; Anhui, featuring gin, peppercorn, and galangal; Celestial Breeze, made with gin, capsicum, and basil shrub; and Mist, a mix of tequila, shiitake, and truffle.

Where: G9F, Ground Floor, Eldeco Centre, Hauz Rani, Malviya Nagar, New Delhi, Delhi 110017

When: January 28 to February 3, 2025. 

Photo: Kamei

Punjab Grill Celebrates The Legacy of Indian Kebabs ‘Kebab Di Kahaniya' 

Punjab Grill brings its much-awaited festival, Kebab Di Kahaniya, which celebrates the evolution of kebabs. The festival features an exquisite selection of kebabs, each crafted with care and passion to offer a journey through India's rich culinary landscape. You can expect several dishes including succulent Bihari Dabba Chicken, inspired by the Champaran region of Bihar, slow-cooked in earthen pots sealed with dough to lock in rich flavours and juices and The Quinoa Kaladi Kebab - a unique vegetarian creation, featuring Kaladi cheese from Jammu and Kashmir, offering a tangy, cheese-filled experience that pairs perfectly with the crispness of quinoa.

For seafood lovers, the Black Garlic Prawns deliver jumbo prawns marinated in black garlic, lemon, and fresh herbs, cooked in the traditional tandoori style. The Kalmi Kebab, made with Chatkara chicken and marinated with Gongura leaves, offers a tangy, bitter-sweet flavour, evoking the essence of ancient Indian flavours. The Tempeh Roll brings together Indonesian and Indian influences, with crispy fried tempeh, caramelized onions, and fresh herbs wrapped in a tortilla.

The Chapli Kebab, originating from the British Raj era, offers a delicate balance of freshly ground spices and tender meat, making it a perfect fusion of old and new. To conclude the culinary journey, guests can indulge in the Chenna Poda, a popular Odia dessert with a subtle tangy sweetness, offering a delightful finish to the meal.

Where: All Delhi NCR and Mumbai restaurants

When: 5th January to 16th February

Crowne Plaza Greater Noida Introduces An Enticing Culinary Experience With Its Lohri Week Celebration

Step into the heart of Punjab as Spice Art at Crown Plaza brings the warmth and vibrancy of the harvest festival to life with its Lohri Week Celebration. Guests can indulge in the authentic flavours of traditional Punjabi cuisine in a rustic, village-inspired setting. Relish Amritsari Fish and paneer Tikka for starters, followed by hearty mains like Sarson ka Saag and Makki ki Roti, Butter Chicken, Dal Makhani, Chole Bhature, and Baingan Bharta. Top off your meal with indulgent Punjabi sweets like Gur ka Halwa, Til Laddoo, and Pinni. Moreover, sip on Lassi, Thandai, and Masala Chai to complement the flavours of the season.

Where: Chowk Institutional Green, Surajpur, Greater Noida, Uttar Pradesh 201306

When: 3rd - 14th January 2025

India's Biggest Cocktail Festival returns to Delhi NCR to celebrate its 5th Season 

Mark your calendars for the most anticipated celebration of craft cocktail culture - India Cocktail Week is rolling into Gurugram this February 22-23rd. This extravaganza brings together everything you love-exceptional cocktails, mouthwatering bites, and live music that keeps the energy alive-all in one spectacular location. Whether you're a seasoned cocktail enthusiast or a curious first-timer, this is where Cyber City comes alive with the true spirit of celebration. 

India Cocktail Week promises to be a standout event, featuring a stellar collection of renowned brands, each showcasing their distinct flavors and craftsmanship. From the legendary Jack Daniel's and Jameson Irish Whisky to the vibrant Aperol Spritz, there's something for every palate. Attendees can savor the smooth notes of Absolut vodka, explore the rich legacy of Toki Suntory Whisky, and enjoy the artisanal flair of Pistola. Mixology fans will appreciate timeless cocktails from Singleton & Don Julio. Other highlighted brands include Johnnie Walker Blonde, Captain Morgan, Tanqueray, Baileys, Jim Beam, Roku Gin, Teeling Whisky, Smoke Lab Vodka, Monkey Shoulder, Zoya Gin, Russian Standard Vodka, 1800 Tequila, Jose Cuervo, Cointreau, Daku Rum, Schweppes and the inventive Jack Daniel's & Coca-Cola offering an exciting mix of both international and local spirits for a truly diverse tasting experience.

Guests also have the opportunity to attend masterclasses or tasting sessions hosted by the participating brands in the early hours.

Where: DLF Cyber City, Gurgaon, Haryana

When: February 22-23rd

Photo: India Cocktail Week

Malaysian Indulgence at HONK at Pullman New Delhi Aerocity

HONK at Pullman invites you to an extraordinary Malaysian Indulgence where the vibrant and authentic flavors of Malaysia come alive in an exclusive dining experience at Pullman New Delhi Aerocity. In collaboration with Tourism Malaysia, renowned chefs from ibis Kuala Lumpur City Centre will curate an authentic Malaysian feast, bringing you rich flavors, bold spices, and time-honored recipes straight from the heart of Malaysia.

When: 17th - 20th February 2025

Where: HONK, Pullman New Delhi Aerocity
 

Ladakhi Pop-up Festival At Chor Bizarre

Starting February 7th, Ladakhi cuisine will take centre stage at Chor Bizarre, offering a rich exploration of this unique culinary tradition in collaboration with Stok Palace, Leh. This pop-up promises to bring authentic, time-honoured recipes from Ladakh to Delhi, further enriching the culinary experience for its regular guests.

At its core, Ladakhi food is comfort food-rooted in the use of indigenous, organically grown ingredients that flourish in the unique environment of Ladakh. Each region within Ladakh brings its own variation and flair to the table, with dishes that tell the story of the land and its people. For instance, Yarkhandi Pulao, a delicacy with origins tracing back to the Silk Route era, showcases the historical exchanges and influences that have shaped Ladakhi culinary traditions. Other delights on the menu include Khambir with Tangthur, a traditional sourdough flatbread; Gyathuk, a Chinese-style Thupka; O-Skyu, thumbprint pasta; Pheymarr and more, with both vegetarian and non-vegetarian options available.

Ladakhi cuisine, deeply rooted in the region's geography and traditions, reflects its people's resourcefulness and deep connection to nature. The food is based on locally sourced ingredients like barley, wild herbs, and apricots, prepared with techniques passed down through generations. This pop-up will showcase a variety of dishes that capture the heart and soul of Ladakhi culinary culture.

Where: Chor Bizarre, New Delhi

When: February 7th, 8th, & 9th

Ring in the Year of the Wood Snake with Royal China New Delhi

Get ready to slither into good fortune as Royal China New Delhi invites guests to celebrate the Year of the Wood Snake with a Lunar New Year experience. Indulge in a captivating menu, starting with dim sum selections such as Mock Duck Poached Dumpling, a delicate creation filled with savory mock duck flavors; Truffle Mushroom Cheese Dumpling, and the crowd-favorite XO Prawn Dumpling, served in the bold and umami-rich XO sauce. For starters, diners can indulge in options such as Crispy Chicken Cheung Fun, featuring crispy fried dough wrapped in silky rice rolls, and Salt and Pepper Squid, a crunchy and flavorful delight. The main courses offer a variety of exquisite dishes, including Sichuan-style Spicy Tofu, top choice for lovers of bold and fiery flavors, and King Prawns in Sweet Chili Sauce, combining sweetness and spice in perfect harmony. Non-vegetarians can relish Stir-Fried Chicken in Black Bean Sauce, a rich and aromatic dish ideal for the season.

To conclude the meal, the desserts promise to be just as enchanting, with options such as Sticky Rice Cakes, symbolizing togetherness, and luscious Golden Custard Buns, a melt-in-the-mouth treat that adds a sweet touch to the celebrations. Guests can also sip on signature Royal China cocktails like Jade Fizz, a tropical blend of pandan-infused vodka, jasmine syrup, lime, and sparkling pandan-jasmine soda; or indulge in the luxurious Crimson Fig, combining fig-infused vodka, Campari, limoncello, vermouth, and fresh cream. The Umami Old Fashioned, made with sesame-infused whiskey, sweet vermouth, and bitters served over charcoal ice, offers a bold and sophisticated twist. For a savory delight, the Bacon Sipper combines bacon-infused whiskey with Amaro Montenegro and cherry bitters, while the Elysium Cream, a mix of vanilla-infused vodka, heavy cream, and pistachio syrup, adds a sweet and decadent finish to the celebration.

Where: LG03, The Chanakya Mall, Chanakyapuri, New Delhi, Delhi 110021

When: 15th - 29th January 2025

The Leela Ambience Gurugram Hotel Presents An Exquisite Jamavar Pop-Up At Diya

Prepare to explore a world of culinary opulence as Mumbai's Jamavar takes over Diya at The Leela Ambience Gurugram Hotel & Residences. Sous Chef Virendra Singh's menu will transport diners across India, from the succulent Raan-e-Jamavar and creamy Murgh Tikka Makhani to the coastal decadence of Malabar Pomfret Curry. Complementing these signature dishes are Diya's beloved creations like Tandoori Jhinga and Majlisi Kebab. The experience will feature Indian instrumental music and a themed ambience, enhancing the luxurious dining experience.

Where: The Leela Ambience Gurugram Hotel & Residence, National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002

When: January 20th to 26th, 2025
 

Explorers Club Comes To Gurugram with a Weekend of Spirits, Music & Food

Mark your calendars for an exciting start to the new year as Explorers Club arrives at DLF World Tech Park, Gurugram. This year, the festival introduces an incredible blend of curated spirits, and culinary delights. With a lineup of premium gin, tequila, whisky, rum, liqueurs, AND more, guests are invited to explore a world of luxury flavors. Expect to sip on homegrown and international brands like El Cristiano Tequila, Bushmills Whiskey, Camikara Rum, Don Julio Tequila, Roku Gin, Samsara Gin, SKYY Vodka, and the iconic Old Monk, among others. 

Catering to every palate, Explorers Club features an array of food. From the country's go-to restaurants like Kofuku and Burma Burma to the finest home kitchens serving up flavors rooted in tradition, such as Vietnam-ease Caphe and Mood Kitchen, the festival is a gastronomic paradise. But that's not all; the star of the food curation is a BBQ lover's dream! At a signature pit, guests can enjoy a grilled, smoky winter brunch while sipping on classic cocktails. Coffee aficionados will have the opportunity to explore the dedicated Coffee Souk, featuring artisanal brands like First Coffee, Kaffa, and Bili Hu, curated carefully to ensure there's something for everyone to sip on.

Where: DLF World Tech Park, Gurugram

When: 11th and 12th January, 2025

^{Photo: Explorers Club}

Radisson Blu Greater Noida Brings Flavours of Royalty With Awadh Food Festival

Experience the royal flavours of Awadh as Radisson Blu Greater Noida brings you to an exquisite culinary journey filled with rich aromas decadent dishes, and timeless traditions at their Awadh Food Festival where every bite has a taste of regal heritage. Treat yourself to a Royal Sunday Feast with an Awadhi-themed brunch at Cross Avenue, Radisson Blu Greater Noida. Known for its delicate flavours and slow-cooked preparations, Awadhi cuisine offers a delightful range of both vegetarian and non-vegetarian dishes.

Savour dishes like Nihari Gosht, Subz Shahi Zeera Shorba, Shalgam Meat, Aloo Gobhi ki Tehri, Murgh Shahi Korma and Doodhi Halwa curated by Chef Anuj Kapoor, Culinary Director and discover the regal heritage of Awadhi cuisine.

Where: Radisson Blu Hotel Greater Noid

When: 10th January to 18th January (7:30 PM - 10:30 PM) & 19th January (12:30 PM - 4:00 PM)

^{Photo: Radisson Blu Greater Noida}

Mangalorean Pop-up Festival Comes To Chor Bizarre

After serving authentic signature Kashmiri dishes for years, Chor Bizarre is back with a new pop -up menu. From January 17th, Mangalorean cuisine shall take centre stage at Chor Bizarre. Mangaluru-based chef Shriya Shetty is known for her unique take on Mangalorean and other South Indian dishes. She is dedicated to preserving the foundations of traditional recipes while giving them a new avatar. 

Where: Hotel Broadway, 4/15A, Asaf Ali Rd, Chatta lal Miya, Chandni Mahal, Chandni Chowk, Delhi, New Delhi, Delhi 110002

When: Date & Time: January 17th, 18th & 19th
 Lunch: 12pm & 2pm | Dinner: 7pm & 9:30pm

Mumbai:

From Hong Kong To Bombay: The Old Man's Bar Takeover At Gigi And Lyla

Mumbai is about to witness a bar takeover that redefines the city's food and dining sphere. The Old
Man, Hong Kong's Hemingway-inspired bar (ranked among the World's 50 Best Bars) is bringing its
mixology to Gigi and Lyla, two of Mumbai's best restaurants. The takeover will feature four of Handshake's most celebrated signature cocktails, crafted with artistry and precision.

About The Drinks: Experience a whole new world of cocktails with bold flavours.. From the smoky intrigue of Doomsday with vetiver rye and jasmine sherry to the daring Well Oiled Race, blending sour apple, black cardamom, and wasabi butter-washed gin-every sip is a revelation. Giant Killer packs a herbaceous punch, while Stigma stuns with sesame-spinach distillate and chili-kissed pineapple. For a refreshing twist, Old Pal Hem fuses pickled pink ginger, rum, and clarified watermelon.

When and Where: 5th Feb, Wednesday at Lyla BKC; and 6th Feb, Thursday at Gigi Bombay

Bumipura's Festive Fare Brings Lunar New Year Traditions

Bumipura invites you to ring in the Year of the wood Snake with a menu that celebrates tradition, prosperity, and togetherness. Drawing from the rich cultural tapestry of Chinese communities in Singapore and Malaysia, this special Chinese New Year Seasonal Menu is specially curated around the idea of prosperity, a theme woven into every element of the Chinese New Year celebrations. The Auspicious Orange cocktail takes its cue from Mandarin oranges, cherished symbols of good fortune and wealth during Lunar New Year. The vibrant blend of Dewar's 8 Japanese Smooth Whiskey, Nagpur Orange Distillate, Cardamom, Simple Syrup, and Citric Acid is finished with a festive orange chewy. It's bright, refreshing, and rooted in tradition.

Bumipura continues to push boundaries with another non vegetarian cocktail invention. The Porky Prosperity is a bold nod to Singapore's iconic Bak Kwa, a barbecued pork jerky that's synonymous with abundance and generosity. This adventurous creation combines bacon fat-washed Patron Silver Tequila with Campari, Agave Syrup, Fresh Lime, Soya Sauce, and Chilli, topped with a slice of authentic Bak Kwa from Bee Cheng Hiang. It's a daring and memorable mix that captures the essence of celebration and indulgence.

The menu also offers two vegetarian dishes that bring comforting flavours with a festive twist. The Turnip Cake, made with radish, mushroom, and soya chaap, is a beloved dim sum staple that symbolises good fortune and prosperity. Meanwhile, the Lotus Leaf Rice-jasmine rice steamed with mushrooms, cashew nuts, and pumpkin and wrapped in a fragrant lotus leaf-represents unity and celebration, essential values of the Lunar New Year.

Where: Kamala Mills, Trade Tower, Unit No.1, B Wing, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013

When: 14th January to 9th March 2025

A Feast of Flavors Awaits at Nine Dine's Special Anniversary Edition

Nine Dine at Jio World Drive invites you to step into a cosy haven where the season comes alive with flavours, music, and magic. The carefully curated Winter Menu complements Mumbai's winter - comforting yet vibrant. Commence your journey with Indigo Deli, serving the crunch of Crispy Brussels sprouts and the heartwarming Roasted Pumpkin Soup. Experience the rich traditions of Neel with the quintessential Sarso ka Saag with Makai ki Roti and the delicious Gajar ka Halwa, a nostalgic nod to wintry nights. From the bustling kitchens of Kofuku, relish the soul-soothing Miso Ramen Chicken and the delicate warmth of Gyouza Dumpling Soup. Let Arbab transport you to Mediterranean shores with Hummus Avocado with Crispy Bread and the creamy embrace of Broccoli Creamy Soup, while Grandmama's cafe delivers the punch of Hot and Spicy Chicken Pizza and the indulgent drama of Trash Can Nachos. Beyond the table, Nine Dine evolves into a spirited winter carnival. An interactive installation adds an artistic take, while a nostalgic retro jukebox sets the tone with tunes that make you sway. 

Where: Jio World Drive, Bandra Kurla Complex, Bandra East, Mumbai.

When: 13th-26th Jan

Fat Carnival at O Pedro

O Pedro in Mumbai is hosting its annual "Fat Carnival" celebration, a vibrant tribute to the Goa Carnival, running until March 4th. This festive event features a special, limited-time menu of food and drinks, live music, and a festive atmosphere. Sunday lunches are particularly special, with live music from The Vindaloos creating an energetic and fun ambience. This Goan festival, dating back to the 18th century and akin to Mardi Gras, is a pre-Lenten celebration. O Pedro's version seeks to capture that festive vibe. The menu features classic Goan and Portuguese flavours, including traditional family recipes, all presented with O Pedro's unique culinary twist. Guests can expect a delicious and abundant feast throughout the carnival. They can savour delicacies like Portuguese Cheese Tarts, Green Pea Rissios, Rosy's Crab Cutlets, Chicken Cafreal Pie, Chargrilled Lamb Kebab "Assado," Bosco's Bone Marrow Rice, Seafood Boil and much more. Sweet treats include Roasted Pear Patties and Pink Guava Cheesecake. Sip on cocktails like Guava Mary, Plum Parade, Beet The Rhythm, Paloma On Fire, and the Carnival Special Beer Drop - Urak Sour.

What: Fat Carnival at O Pedro
When: Menu available until March 4, 2025 from 12 noon to 1 am (all days of the week)
Where: Jet Airways, 2, Godrej BKC, Plot No C-68, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai

Experience Island Rhythms Of Sri Lanka At JW Marriott Mumbai Sahar

Showcasing the bold, vibrant flavors of Sri Lanka, JW Marriott Mumbai Sahar is inviting you to indulge in exquisite Sri Lankan Cuisine at JW Cafe - bringing the island's diverse culinary heritage to Mumbai's discerning gourmands. The exclusive gastronomic journey features a specially curated cyclic menu by Chef Chaminda De Silva from Sheraton Kosgoda Turtle Beach Resort and Chef Prakash Chettiyar, Director of Culinary from JW Marriott Mumbai Sahar, bringing Sri Lanka's most beloved dishes to Mumbai. A land of time-honoured traditions, Sri Lanka's cuisine is a celebration of fragrant spices, fresh seafood and wholesome ingredients. From soul-warming soups like Sri Lankan-style Thamibum Hehodi and Mutton & Rice Kanji to crisp and flavorful starters like Isso Wade, Colombo Chicken Masala Coconut Roti, Chicken drum stick lollipop and Fish Cutlets, each dish is a testament to Sri Lanka's culinary landscape. A vibrant selection of salads adds depth and texture to the dining experience, featuring the tangy zest of Pineapple & Biiturd Cucumber Green Chili Salad Raw Mango &Ambarella Salad and the refreshing crunch of Bitter gourd Salad, Tomato Onion Green Chili Salad. The feast continues with a lavish main course spread spotlighting Sri Lanka's signature dishes like the Srilankan style Mutton Rice, Stew Devil Prawn, Dhal Thampala, Tempered Okhra, Devil Fish, Colombo Chicken and Baby jack fruit curry. Complementing these are fiery condiments including Male Achcharu, Sinhala Achcharu, Lime Pickle, Coconut Seibel Sultana pineapple Achcharu and Sini Sambal Lunumeris. A dedicated live station will serve freshly prepared Kottu, Hoppers and Sri Lankan Street Food adding an interactive element to the feast. Complete this Sri Lankan feast with sweet indulgences like Kevum, Watalappan, Puhul Dosi, Curd & Treacle, Pane Bundhi and Sago Pudin.

Every dish at this celebration tells Sri Lanka's story of tradition, warmth and epicurean craftsmanship. With its vibrant flavors, rich traditions and an immersive dining experience, the Sri Lankan Cuisine Promotion at JW Cafe is set to transport guests to the heart of the island nation.

Srilankan Cuisine at JW Cafe, JW Marriott Mumbai Sahar

When : 15th - 23rd February, 2025

Srilankan Cuisine Inspired Brunch at JW Cafe, JW Marriott Mumbai Sahar

Where: JW Marriott Mumbai Sahar

When: 16th February, 2025

Spring Festival Comes To Radisson Goregaon

Pan Asian Restaurant Goma at Radisson Goregaon will be hosting the Chinese New Year Food Festival for you - marking the end of the winter season. The festival begins on the first day of the first month in the traditional Chinese calendar and ends with Lantern festival which is on the 15th day. The Chinese calendar is represented by twelve different types of personalities and there are many stories about the origins of the Chinese Zodiac. This season is dedicated to the Snake. The Chinese New Year Food Festival would feature specialities like Bok choy mushroom and kolrabi (Quick blanched Chinese Bok simmered shiitake), Silken Tofu Spinach & sweet corn water chestnut (Steamed Silken tofu spinach sweet corn & water chestnut), and Stuffed tofu (pan-fried tofu blocks stuffed with a mix vegetable and mushroom filling, and served with an umami-rich sauce). Moreover, brace yourself for some other exciting dishes like Peppery fish (Tossed fish in ginger scallion peppery sauce), Sichuan braised eggplant (Braised with pickled chilles, fermented bean paste , black vinegar, scallions, ginger and garlic), Guilin chilly Garlic Chicken (Salted chilli and bean) and Longevity Noodles with Shiitake, and Enoki Mushrooms (Tossed noodles, soya sauce). Finally, end your meal with Apple Bundt Cake - a moist spiced cake with chunks of fresh apple baked to perfection.

Where: Veer Savarkar Flyover, Subhash Nagar, Goregaon West, Mumbai, Maharashtra

When: 24th January to 9th February 

Pune:

Savour the Timeless Flavours of Peshawar at the Peshawari Food Festival, Conrad Pune

Enjoy the Peshawari Food Festival at Conrad, Pune, curated by the celebrated and fourth-generation Masterchef Chef Aleem Qureshi at Zeera and Coriander Kitchen. Immerse yourself in the heart of Peshawar's dishes with dishes like melt-in-your-mouth Multan Seekh Kebab grilled to perfection with royal cumin and saffron, slow-cooked Karachi Nalli Korma, with its tender lamb shanks, and the fragrant dum cooked Gosht Peshawari Pulao which is a must try!

Vegetarians will delight in the Peshawari Aam Ka Paneer Tikka, cottage cheese where tangy mango pulp and red chili create an explosion of flavours and the spiced elegance of Paneer Dum Jahangiri. For the sweet finale, indulge in the Peshawari Kunafa, with its kesar shrikhand with pistachios.

Where: Coriander Kitchen and Zeera, Conrad Pune

When: January 10th - 19th, 2025

Uttarakhand:

Ragas by the River: A Celebration of Music, Art & Culture Returns To The Riverview Retreat and Taj Corbett Resort & Spa

The much-awaited second edition of the Ragas by the River Festival is set to enchant music lovers once again. Held amidst Corbett's serene wilderness along the tranquil Kosi River, this year's festival is a blend of Indian classical music, art, culture, fine wines and gourmet experiences. 

Hosted by The Riverview Retreat and Taj Corbett Resort & Spa (assets owned by Leisure Hotels Group) the festival will offer a unique luxury residential experience. The festival opens with Shubha Mudgal's soul-stirring performance, "Classical Echoes," captivating audiences with her evocative voice. The evening continues with the mesmerizing interplay between Purbayan's exquisite sitar and Pratibha's soulful vocals exploring a rich tapestry of ragas and heartfelt lyrics. Guests will also have an extensive range of performances to look out for.

Guests can also indulge in a specially curated culinary journey, featuring diverse flavours from Royal Rampuri cuisine, Persian, Kumaoni, and International delicacies. Each dish is crafted to honour its origins while complementing the scenic riverside ambience. For those who appreciate fine wines, a selection is available to enhance the overall dining experience and add a touch of refinement to the festival. 

When: March 21 to 24, 2025

Where: The Riverview Retreat and Taj Corbett Resort & Spa (Uttarakhand)

Bangalore:

Enjoy A Week-Long Persian Food Festival At Hyatt Centric Hebbal Bengaluru

Hyatt Centric Hebbal Bengaluru's dining restaurant Cosmo is hosting a week-long Persian food festival. In collaboration with Chef Mona Poordaryaeinezhad, the festival will showcase the diverse and rich flavours of Persian cuisine, presenting an array of traditional dishes crafted with authentic ingredients such as aromatic saffron, tangy pomegranate paste, and zesty dried lemon. 

The menu begins with flavorful starters like Joojhe Kebab and Kobeda Kebab, paired with hearty soups and delectable sides. The main course includes Kofta Kebab, Flafil, Flafil Abadan, Mahi Aflatoon, Koresh Khalal Badam, and Morg Zeerishk, each showcasing the depth of Persian flavours. To further elevate the menu, there are additional offerings including Megu Dopyaza, Dal Sumac, Kuresh Batanjan, Koresh Bamiyan, Morg Zeerish Polo, Bagli Polo, and Dill-infused Polo. With an exquisite menu catering to vegetarians and non-vegetarians, the Persian food festival promises to be an unforgettable culinary experience, offering a unique glimpse into Iran's cultural heritage. With its diverse array of traditional dishes and authentic ingredients, this festival is a must-visit for food enthusiasts in Bangalore. 

Where: Cosmo, Hyatt Centric Hebbal Bengaluru, 43/4, Bellary Rd, Hebbal, Bengaluru, Karnataka 560092

When: 10th January- 19th January

Photo: Hyatt Centric Hebbal Bengaluru

Hyderabad:

Sheraton Hyderabad Hotel Brings INJA For An Exclusive Culinary Pop-Up Event

INJA debuts at Zega, Sheraton Hyderabad Hotel, for two exclusive nights. The popup will be led by award-winning Chef Adwait Anantwar, celebrated as one of India's Top 30 Chefs in 2024. Guests can look forward to savoring INJA's signature dishes such as Palak Paneer 'Sarada', Momo 'Miso Soup', Shiso Leaf 'Tuna & Pomelo Chaat', Lobster Rasam 'Chawanmushi', Kake Udon 'Khasi Curry' and more; alongside the vibrant ambiance of Zega. Celebrate conversations, camaraderie, and culinary artistry late into the night at this exclusive popup.

Where: Zega, Sheraton Hyderabad Hotel

When: 31 January and 1 February 2025

Goa:

Bar Takeover by Jay Gray at Fireback, Goa

Renowned mixologist Jay Gray is bringing his unique cocktail expertise to Fireback, Goa on Sunday, 16th February 2025. Bringing a fresh perspective to the bar scene, Jay Gray recently launched Idle Hands, a 14-seat cocktail bar that celebrates the whimsical alchemy of art, music, and cocktails. At Fireback, Jay will showcase a selection of exclusive cocktails, pushing the boundaries of flavour with his signature style. This collaboration promises an immersive experience celebrating the craft of mixology, an evening filled with unparalleled creativity. The menu features cocktails such as Roti Boi, a smooth blend of vodka, coffee caramel, and vegan foam; Wizzbang, a bold mix of saffron vodka, aniseed, and spiced watermelon; Idle Gibson, a refined take on gin,  vermouth, and amchur-pickled onion; and Beetroot y Agave, a vibrant mix of tequila, housemade beetroot beer, and citrus. 

When: Sunday, 16th February 2025 

Where: Fireback, At Irada Home, House No. 60/1 A1, Near St. Anthony's Church, Vaddy, Siolim - Bardez, North Goa 403517