India's food culture never takes a pause-it's always bubbling with something exciting. One week it's a new trend, the next it's a pop-up that suddenly everyone's queuing up for. With September and October rolling in, the calendar is packed with food festivals that promise a real treat. Think vibrant regional thalis, inventive fusion plates, sizzling grills, and indulgent desserts-all waiting to be devoured. And it doesn't matter if you're a hardcore street food loyalist or the kind who plans entire trips around food trails, this season has you covered. Plus, it's not just Delhi hogging the spotlight-cities across India are setting up feasts worth travelling for. Here's your guide to the food festivals spicing up September and October 2025.
Here Are Some Exciting Food Festivals And Events To Attend In September-October 2025
Delhi:
Enjoy The Flavours Of Kerala At The Westin Gurgaon, New Delhi
The Westin Gurgaon, New Delhi, invites guests to embark on a soulful culinary voyage through the spices, stories, and traditions of Kerala with its specially curated food festival, A Taste of Kerala. Crafted in collaboration with Guest Chef Ebeesh from Le Meridien Kochi, the festival celebrates the authentic flavours of God's Own Country. From crisp appams and fragrant stews to iconic coastal delicacies, guests can savour a rich tapestry of regional favourites brought to life with heart and heritage. The celebration culminates in a traditional Onam Sadya, a grand vegetarian feast, honouring the rich harvest traditions of Kerala.
When: 26th August to 4th September, 2025
Onam Sadya: 5th & 6th September, 2025
Where: 1, Mehrauli-Gurgaon Rd, Sector 29, New Delhi, Gurugram, Haryana 122002
Photo Credit: The Westin Gurgaon, New Delhi
Shangri-La Eros New Delhi Welcomes One Michelin-Starred Chef Karim Khouani for an Exclusive Pop-Up at Sorrento
This September, the ambience at Shangri-La Eros New Delhi will be laced with the aromas of Europe's finest kitchens. One Michelin-starred Chef Karim Khouani, takes over Sorrento showcasing contemporary European cuisine. For this exclusive week-long pop-up at Sorrento, Chef Karim unveils an exclusive menu that illustrates his mastery. Guests can appreciate a bread serving with butter, followed by Canadian Lobster with Grapefruit and Carrots, Crab Salad, Tomato tart with Mustard and Tomato Sorbet.
The mains feature Fish Wellington, Chicken Ballotine with Truffle Sauce, Grilled Lobster with Emulsion of Cumin and Warm Heart Lettuce. Dessert offerings include Pistachio Souffle with pistachio, Classic Tarte Tatin with Vanilla Ice-Cream. Each creation is designed to surpass expectations and immerse diners in a dining experience reminiscent of Europe's most prominent tables.
When: 3rd to 7th September 2025
Where: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi, Delhi 110001
Photo Credit: Shangri-La Eros New Delhi
Burma Burma Presents 'From Burma, With Tea', A Tribute To Its Vibrant Tea Shop Culture
This monsoon season, Burma Burma invites you to gather your friends and family for 'From Burma, With Tea' - a one-of-a-kind Burmese Tea Shop experience. A limited-edition menu featuring rich Burmese pulled teas, both hot and iced alongside crackling bites and flavourful shared plates.
Highlights include the traditional Burmese Milk Tea, a comforting blend of black tea, condensed milk and evaporated milk. Indulgent offerings like the Yangon Royal Tea, crowned with a layer of cream, and the decadent Creamy Bagan Tea, inspired by Bagan state's bustling markets, offer nostalgia with every sip. Cold options include the refreshing Iced Milk Tea with a milk foam cloud, and the creamy Coconut Iced Tea stirred with coconut milk and coconut custard. These teas are perfectly paired with comforting, flavour-packed dishes that echo the spirit of Burmese Tea Shops. Snack on the Chin State Potato Croquettes, crisp on the outside and filled with mock meat delicately flavoured with five-spice or share plates like the spicy Corner Cart Skewers and Cracklin' Burmese Dumplings, stuffed with shiitake and edamame and seasoned with Burmese curry powder.
When: September 1 to 30, 2025
Where: All Outlets Of Burma Burma In Mumbai, Delhi-NCR, Bengaluru, Hyderabad, Kolkata, and Ahmedabad.
Photo: Burma Burma
Indulge In The Chocolate Fete At Le Gourmet, The Chanakya
This September, Le Gourmet at The Chanakya brings to the city an ode to indulgence with The Chocolate Fête (The Chocolate Festival), a celebration of Swiss decadence with the legendary house of Maestrani, creators of chocolate excellence for over 100 years. Under Le Chocolat Suisse - A Taste of Swiss Heritage, guests are invited to savour original Swiss classics including the iconic Avelines and Munz, 100% organic chocolates crafted with sustainably sourced cocoa and free from palm oil. Connoisseurs can also discover the joy of a make-your-own bark station, allowing them to personalize artisanal chocolate slabs with premium toppings. For true enthusiasts, the Fête features specially curated recipes, crafted to deliver indulgence in every sip and bite and indulgence takes center stage at The Chocolate Fete with an array of decadent creations designed for every chocolate lover. From signature hot chocolates including the spiced warmth of Cinnamon, the caramelly delight of Biscoff, and the indulgent Pain Au Hot Chocolate paired with a buttery croissant, to the refreshing Frozen Hot Chocolate whipped to perfection, each sip is a celebration of Swiss mastery. Taking luxury a step further is the show- stopping Gold Hot Chocolate- topped with marshmallows, wafers, Whipped cream, and finished in pure edible gold. Perfect for sharing, guests can also savour the chef-curated Cheese and Chocolate Board, an inventive pairing of rich Swiss chocolates with artisanal cheeses and fresh fruit, or the indulgent Fruit Fondue Platter featuring seasonal fruits, crunchy wafers, brownie bites, and chantilly cream with luscious milk and dark chocolate dips
When: September 2025
Where: Le Gourmet, The Chanakya
Also, Le Gourmet & Le Cafe Held An Exclusive Soiree
The spirit of luxury came alive on September 4th as Le Gourmet and Le Cafe hosted a select gathering of diplomats, tastemakers, and influencers at The Chanakya, New Delhi. Guests were treated to an evening that blended handpicked ingredients, French-inspired culinary artistry, and immersive experiences, all designed to ignite the senses and celebrate the art of taste.
Excellence was displayed at every turn-from Swiss chocolates by Le Chocolat Suisse and handcrafted charcuterie boards to champagne-caviar pairings and premium seafood. Signature offerings like Bacha Coffee and artisanal breads showcased the exclusivity that defines Le Gourmet's approach. Rather than mere product demonstrations, guests were invited to discover the provenance and story behind each ingredient.
Le Cafe by L'Opera set the tone with a tasting menu of refined French-inspired canapes-think Beetroot & Goat Cheese Choux and Olive Tapenade Quiche-alongside mains such as Sun-dried Tomato & Mascarpone Risotto and Mediterranean Chicken & Olive Pizza, all fresh from their wood-fired oven. Desserts like the whimsical Apple Bubble and Dubai Kunafa Bonbon provided memorable finales, pointing to a new paradigm in experiential dining.
Purvaiya 4.0 Food Festival at Holiday Inn New Delhi Mayur Vihar Noida
Holiday Inn New Delhi Mayur Vihar Noida invites food lovers on a flavorful voyage with "Purvaiya 4.0", a specially curated food festival celebrating the traditional cuisines of Bihar and Jharkhand. Under the guidance of Executive Chef Ashutosh Bisht, this fourth edition of Purvaiya promises an unforgettable gastronomic experience, combining rich heritage with authentic regional recipes. Guests will be treated to a variety of regional delicacies such as Sattu ka Sharbat, Puchka, Chapra ka Mutton Chaap, Chana Ghugni, Bihari Kebab, Litti Chokha, Dal Pitha, Kachehri ka Salan, Sarson Wali Machli, Dhanbad ki Besan ki Subzi, and Hisua ki Zimikand ki Subzi, among others.
To round off the feast, indulge in an array of desserts such as Thekua, Chandrakala, Malpua, and Anarsa - sweet, rich, and steeped in tradition. Adding to the immersive experience, Cafe On 3 will be adorned with themed decor, featuring elements of the region's art and culture, creating a vibrant yet earthy ambience. Live instrumental folk music and servers dressed in regional attire will further transport diners to the heartlands of Bihar and Jharkhand.
When: 29th August to 6th September 2025
Where: Holiday Inn New Delhi Mayur Vihar Noida
Photo: Holiday Inn New Delhi
From Persia with Love - The Parsi Royal Feast Arrives in Delhi
This season, Radisson Blu Marina, Connaught Place, invites you to savour the vibrant flavours of Parsi culture with its 'Parsi Royal Feast', from 29 August to 2 September 2025. The five-day festival promises an authentic culinary journey, bringing together age-old recipes, cultural stories and the unique charm of one of India's smallest yet most influential communities. Parsi cuisine - born from the confluence of Persian culinary heritage and Indian influences - offers a repertoire of dishes that are aromatic, wholesome and deeply comforting. Guests can indulge in signature favourites such as Mutton pulao with Dhansak dal, Chicken Farcha, Patra Ni macchi, Sondhiya masala (prawns), Jardalu ma gosh, salli chicken, Bhaji dana ma gosh, Bhatiya in chicken.
When: 29 August to 6 September 2025
Where: Radisson Blu Marina Hotel
Teppanyaki & Musical Nights at Oko, The LaLiT New Delhi
The Lalit is hosting Teppanyaki & Musical Nights at Oko. Guests can expect premium live teppanyaki dining with a specially curated Japanese menu, Wine-paired indulgence for an elevated experience, and Live soulful performances across jazz, pop, hip-hop, rock & classics.
Apart from these nights, they will also be promoting their Skyline Bowls, offering yet another delightful culinary journey.
When: Till 28th of September (Every Friday & Saturday)
Where: Oko, The LaLiT New Delhi
Celebrate Chinese Moon Festival with Authentic Flavors at Empress of China
This September, celebrate the tradition, culture and authentic Chinese flavors as Empress of China at Eros Hotel, brings the most delightful occasion of the Autumn season, the 'Chinese Moon Festival,' which honors the Chinese New Year at Eros Hotel.
Empress of China is one of the finest restaurants at Eros, which reflects the rich cultural and culinary heritage of China. With carefully crafted menu that features traditional moon cakes, along with a diverse selection of desserts that can be paired with various tea preparations, the occasion will elevate your dining experience with our exquisite signature dishes, including dim sum, dumplings, soups, and appetizers. Our culinary team has incorporated fresh ingredients and spices to truly capture the aroma and essence of this remarkable occasion.
Drawing inspiration from the ancient traditions and rich folklore associated with the Chinese Moon Festival, Eros Hotel promises a celebration of reunion, gratitude, and indulgence, ensuring an unforgettable dining experience in the heart of Delhi.
Where: Empress of China, Eros Hotel, Nehru Place, New Delhi
When: 9th to 18th September 2024
Photo Credit: Eros Hotel
Palette on a Plate at Royal China Delhi
For the first time, Royal China is transforming into a living gallery for a multi-sensory experience like no other. Collaborating with Masha Art, Royal China presents 'An Affair in Art, Cuisine & Craft', a week-long celebration from 18th to 24th September that unites contemporary Indian art with refined Cantonese Cuisine. Complementing this unique showcase, Royal China unveils an exclusive art-inspired menu featuring Colourful Salt & Pepper, Vegetable Lettuce Wrap, Spicy Lotus Root, and signature Dim Sums, each thoughtfully plated with colourful garnishing that mirrors the vibrancy of Masha Art's works.
Further elevating the experience is Toki by Suntory Global Spirits as the official beverage partner serving a selection of signature cocktails, including the refreshing Toki Highball, the elegant Toki Matcha Highball, and the bold Toki-O Wasabi Sour.
For one exclusive week, Royal China becomes a canvas of colour, culture, and cuisine, a pioneering expression of curated luxury where art inspires dining, and dining amplifies art.
Where: Royal China, The Chanakya, Chanakyapuri, New Delhi
When: 18th to 24th September 2025
Photo Credit: Royal China
Mumbai:
From the Stillness of Mount Fuji to the Blaze of the Desert Sun - KOKO's Polar Menu Tells a Tale of Two Worlds
This August, KOKO Mumbai, Bengaluru and Hyderabad unveil a spirited new chapter in their ever-evolving cocktail journey - the 2nd edition of KOKO's Polar Menu, a limited-edition, month-long celebration of contrasts. The journey begins with First Frost, a crisp and effervescent blend of sake umami vermouth, mezcal, apple-chamomile soda, and a delicate rainbow meringue topper - evoking the breath of a mountain morning with a finish that is as light as it is playful. Smoke Blossom follows with a soft, smouldering elegance. This cocktail layers H.M. Nigori sake with mezcal, a house-made rosella-Mogo Mogo cordial, and a fragrant rosemary spray to create a floral and earthy mix with a smoky whisper.
In North by South, the tropical meets the mystical in a blend of kombu sake, toasted coconut tequila, mezcal, and a salted coconut-calcium cordial - all rounded off with a mist of cardamom sake. It's lush, saline, and hauntingly smooth. Desert Snow offers a fresh take on floral complexity, combining sake and tequila silver with blue pea honey syrup, citric acid solution, orange bitters, and a jasmine-sake foam - a delicate, frothy pour that plays between sweetness and sourness.
Kimonotini reimagines the classic martini through an elegant East-Meets-West lens, balancing lychee sake, grass tequila, lotus liqueur, and a smooth sake-mirin cordial. The result? A clean, floral and thoroughly modern signature serve.
Then there's Liquid Fire, a bold union of sake and tequila blanco with an in-house sakura-Sichuan pepper soda - striking a daring contrast between floral sweetness and crackling spice. And finally, Yin Juan is a fiery yet balanced expression of sake and tequila reposado, paired with an in-house jackfruit-shishito chilli cordial, fresh lemon juice and velvet foamer. It's a drink that dances between heat and harmony.
When: 8th August to 15th September, 2025
Where: KOKO Mumbai, KOKO Bengaluru, And KOKO Hyderabad
Photo: KOKO
Olive Bar & Kitchen, Bandra Welcomes Moebius Milan for a One-Night-Only Bar Takeover
Olive Bar & Kitchen, Bandra, in collaboration with All Things Nice, is delighted to announce a spectacular one-night-only bar takeover by Moebius Milan. Guests will be introduced to unique flavor stories brought to life in drinks such as the Whiskey Peach and Soda, a refreshing and fruity blend of Absolut Elyx, Chivas 12 Y.O, Peach, Basil, and CO₂. Another highlight is the Shochu Daisy, which balances freshness with floral and citrus notes, crafted with Monkey 47, Shochu, Grapefruit, Vanilla, and Olive Oil. For those who enjoy buttery and bright tropical flavors, the Brioche Daiquiri, made with Havana Club, Banana, Salted Brioche, and Verjus, is unmissable. The experience rounds off with Dirty Gold, a savory yet smooth concoction of Chivas 12 Y.O, Monkey 47, Pear, Apple, Brine, and Honey.
When the clock strikes 11:30 PM, the party continues as Olive transitions into a full bar night, driven by music, great energy, and the unmatched spirit of Olive's legendary Thursday evenings. Signature cocktails, engaging company, and the unmistakable Olive vibe set the tone for a night guests will remember.
When: September 4, 2025
Where: 14, Nargis Dutt Rd, Union Park, Khar West, Mumbai, Maharashtra 400052
Photo: Olive Bar & Kitchen
Sofitel Mumbai BKC Brings the Flavours of Singapore to the City with 'Savour Singapore' Festival
Renowned for curating global culinary journeys and hosting iconic gastronomy showcases, Sofitel Mumbai BKC now unveils yet another spectacular chapter: the Savour Singapore, a 10-day immersive journey into the vibrant heart of Singapore's culinary heritage. Guests can look forward to an exceptional line-up of iconic dishes-from Kambing Soup and Soto Ayam to Singapore Chilli Crab, Fish Head Curry, Hainanese Chicken Rice, and Sambal Stingray. No Singaporean feast is complete without its beloved desserts, with Bubur ChaCha and Bubur Pulut Hitam adding a sweet finale. The culinary journey will be complemented by the iconic Singapore Sling cocktail, a timeless symbol of the island's spirited charm.
Where: Pondichery Cafe, Sofitel Mumbai BKC
When: September 12 - 20, 2025
Photo: Sofitel Mumbai BKC
Pedro's Pals at O Pedro: A series of takeovers by friends from Goa!
Goa isn't just a state; it's a state of mind. With its sun-kissed beaches, rolling waves, and swaying coconut trees, no two trips to Goa are the same - they only get better! But, when you can't make that trip, O Pedro brings Goa to you. Introducing Pedro's Pals, a series where a chef or restaurant buddy from Goa takes over the kitchen for a weekend you won't forget, because a friend who feeds is a friend indeed.
Join them at O Pedro on September 20 and 21 for the Hosa takeover, featuring a specially curated pop-up menu with standout small plates like Cracked Potatoes, Podi Vattayappam, Shimeji Mushroom Varuval, Kalaki Chicken Serva, and Hosa Ceviche. Dig into hearty full plates like Aubergine Steak, Allepey Fish Curry, Roti Canai, Curry Leaf Butter Crab, and more. Finish on a sweet note with desserts like Chocolate Chilli, Jigarthanda, and more. And the cocktails? Expect tropical creations like Gun Fizz Powder, Naughty Paloma, Crystal Picante, and Jungle Babbler, because great food deserves great company and even better drinks. Don't miss out on grooving to your favourite Goan band, the Vindaloos, at the Sunday brunch on September 21.
When: Saturday & Sunday, September 20 & 21, 2025
Lunch: 12 noon to 4 pm & Dinner: 7 pm to 12 am
Where: O Pedro, Unit #2, Ground Floor, Jet Airways-Godrej Building, Bandra Kurla Complex, Mumbai
Photo Credit: O Pedro
Saffron At JW Marriott Mumbai Juhu Presents "Nawabs Archives: A Culinary Journey To Rampur"
Saffron, the renowned Indian specialty restaurant at JW Marriott Mumbai Juhu, invites guests to indulge in an unforgettable dining experience with "Nawabs Archives: A Culinary Journey to Rampur" a grand celebration of delicacies inspired by the Nawabs of Rampur from 12th - 20th September 2025.
The menu will feature authentic delicacies, each prepared with care to honor the spirit and cuisine of Rampur. Guests can look forward to appetizers like Paneer Baluchi Tikka, spiced paneer cubes and Nawabi Murg Tikka, succulent chicken marinated in rich yogurt and aromatic spices, both grilled to perfection. Revel in main course delights featuring Rampuri Daal Tadka, lentils enriched with milk, cream, ghee and subtle sweet notes, Subz Tarkari Pulao, fragrant vegetable pulao with subtle spices, Rampuri Murgh Makhana Korma, chicken cooked with lotus seeds in a creamy gravy, Rampur Gosht Biryani, fragrant mutton biryani slow-cooked in traditional style along with breads and like Badaam Ki Roti, an almond-enriched bread and Naan-e-Tanak, a thin, crispy naan variant. Complementing the enchanting menu are desserts and beverages highlighting Chukander-e-Afroz, beetroot pudding simmered in reduced milk with sunflower seeds, Rampuri Muzaffar, mixed vegetables slow-cooked in aromatic spices, Khus Sharbat, a cooling vetiver drink with a green chili hint and Nawab's Chai, spiced black tea with cardamom, cinnamon and saffron.
When: 12th - 20th September 2025
Lunch: 12.30 pm to 3.30 pm
Dinner: 7.00 pm to 11:30 pm
Where: JW Marriott Mumbai Juhu
Photo: JW Marriott Mumbai Juhu
Loya Qissa X Aruba Mexico: A Cross-Cultural Cocktail Takeover With Frida Gonzalez
Loya is launching the latest edition of its bar takeover series "Qissa." It is collaborating with Aruba, the acclaimed Day Drink Bar from Tijuana, Mexico, ranked No. 22 on North America's 50 Best Bars 2025. The showcase will feature Frida Gonzalez, Aruba's co-owner and a key voice in Baja California's cocktail scene. She is known for her ingredient-driven approach and playful style. Guests can expect a menu inspired by Aruba's philosophy of daytime conviviality. The cocktails will highlight bold Mexican flavours and inventive techniques, set against Loya's regal North Indian backdrop. After its debut at Taj Palace, New Delhi, the Qissa takeover will also travel to The Taj Mahal Palace, Mumbai, and the Taj West End, Bengaluru.
What: Aruba Bar Takeover at Loya, The Taj Mahal Palace, Mumbai
When: October 1, 2025, 8 pm onwards
Where: Loya, The Taj Mahal Palace Mumbai, Apollo Bandar, Colaba, Mumbai
Loya Qissa X Aruba Mexico
24th Edition Of Crab & Wine Festival At Mahesh Lunch Home
Mahesh Lunch Home returns with the 24th edition of its Crab & Wine Festival, running from 19 September to 19 October 2025 at two of its outlets. The festival showcases both classic and contemporary takes on coastal cuisine. Diners can enjoy favourites such as Butter Pepper Garlic Crab, Roast Crab and Mustard Pepper Crab alongside 17 new creations. Diners can sample Kerala-style Crab Molee, Goa's Xec Xec, Andhra's Chilli Crab, or try inventive dishes like Patrani Crab steamed in banana leaf, Nawabi-inspired Sahi Sofiyani, Pesto Basil Crab, and Malaysian Egg Crab with Gochujang. There will be special wine and beer options that complement the spice and depth of the dishes. Established in 1977, Mahesh Lunch Home is known for celebrating regional flavours from across India's coastline. Its Crab & Wine Festival has since grown into a beloved culinary tradition.
What: Crab & Wine Festival At Mahesh Lunch Home
When: September 19 to October 19, 2025
Where: Juhu and Vashi outlets of Mahesh Lunch Home
24th Edition Of Crab & Wine Festival At Mahesh Lunch Home
JW Marriott Mumbai Juhu Collaborates With Sheraton Kosgoda Turtle Beach Resort For 'Taste Of Lanka'
JW Marriott Mumbai Juhu in collaboration with Sheraton Kosgoda Turtle Beach Resort, is thrilled to present an extraordinary Sri Lankan Food Festival 'Taste of Lanka,' and an enchanting Sri Lankan Cuisine Inspired Sunday Brunch on 12th October, 2025.
With panoramic views of the Arabian Sea, guests can indulge in a meticulously crafted menu by Chef Chaminda De Silva along with the culinary experts of Lotus Cafe. Each selection of the menu boasts a wide array of delectable Srilankan delights highlighting a Live Counter of Egg Hoppers and Plain Hoppers, Chicken and Vegetable Soup, Yellow Dhal Curry, Sri Lankan Style Dun Thel Rice, Mutton Black Curry, Devel Fish, Beans Mustard Curry, Pumpkin Kālu Pol Malu, Fried Hadhalla, Colombo Chicken Masala, Fried Cashew, Devel Chickpea, amongst many others. Each dish, thoughtfully prepared and presented at live cooking stations captures the warmth, generosity, and sharing spirit at the heart of Srilankan hospitality, transforming every meal into an immersive, soulful feast.
Taste of Lanka, Lotus Cafe at JW Marriott Mumbai Juhu
● Date: 3rd - 12th October, 2025
● Time: 7:00 PM - 11:00 PM
Taste of Lanka - Sunday Brunch, Lotus Cafe at JW Marriott Mumbai Juhu
● Date: 12th October, 2025
● Time: 12:30 PM - 3:30 PM
Pune:
JW Marriott Pune Unveils 'The Forgotten Feast' - A Culinary Tribute to India's Lost Recipes
JW Marriott Pune's all-day dining restaurant, Spice Kitchen, is set to bring an unforgettable dining experience with The Forgotten Feast, a food festival celebrating India's rich but often overlooked culinary heritage.
This limited-time festival invites guests to embark on a culinary journey celebrating authentic Indian cuisine curated by the distinguished Chef Ashwani Kumar Singh, renowned for creative and innovative skills through stints at some of the finest hotels across India Ashwani discovered his passion for Indian culinary arts 27 years ago, and there has been no looking back ever since.
Guests can experience the Forgotten Feasts of India through a thoughtfully curated menu that brings forgotten recipes back to life. Delicacies such as Badam Pasanda, Chakki ka Saag, Arvi ke Shikampoor Kebab, Kofta Angoori, Qubooli Pulao, Gobhi ka Gojia and Kebab-E-Burghul take centre stage. From the richness of Hyderabadi Dum Biryanis to the rustic depth of Rajput game curries and the sharp notes of Bengali mustard-infused meats, every preparation tells a story of regional identity. To end on a sweet note, indulgent creations like Mirch ka Halwa, Gosht ka Halwa, and Lahsunka Kheer offer a fitting finale to this culinary voyage into India's Past.
Set against the elegant backdrop of Spice Kitchen, the experience is enhanced by in-house music, creating the perfect ambience for guests to savour these long-forgotten recipes in an atmosphere that feels both immersive and celebratory.
When: 12th September to 21st September 2025
Where: Spice Kitchen, JW Marriott Pune
Photo: JW Marriott Pune
Bengaluru:
A Royal Awadhi Feast at Spice Terrace, JW Marriott Hotel Bengaluru
This September, Spice Terrace at JW Marriott Hotel Bengaluru invites you to indulge in the timeless flavors of Awadh with a specially curated Royal Awadhi Pop-Up. Designed by Guest Chef Shahnawaz Qureshi, this menu pays homage to the culinary heritage of Lucknow, bringing age-old recipes to life with authentic flavors and regal presentation.
The journey begins with Shorba, featuring comforting broths like Gosht Yakhni Shorba, slow-simmered lamb broth with warming spices and Subz Badami Shorba, a creamy almond-enriched vegetable soup. Highlights include Shahi Tandoori Pomfret, Bhatti Ka Murgh for non-vegetarians, while vegetarians can relish Dahi Ke Kabab with Apple Jam and Palak Patta Anardana Chaat, besides of course the Shan-e-Awadh Kebabs.
Moving to the Main Courses, there are classics such as Nalli Nihari and Gosht Koh-e-Awadh star for meat lovers, while dishes like Mushroom Mattar Peshawari and Bhindi Anardana shine for vegetarians. Guests can also indulge in Khatirdari signatures like Murgh Mussallam and Dum Ki Raan, alongside Biranji rice staples such as Zafrani Pulao and Gosht Dum Parda Biryani. The experience concludes with Lucknowi desserts, from the ethereal Chowk Ka Malai Makkhan to Shahi Tukda Zafrani.
Where: Spice Terrace, JW Marriott Hotel Bengaluru
When: 11-21 September 2025
Photo: JW Marriott Hotel Bengaluru
LOYA Qissa: A Bar Takeover by Aruba at Taj West End, Bengaluru
This September, LOYA at Taj West End, Bengaluru, presents an extraordinary cocktail journey with a special bar takeover by Aruba, from Tijuana, Mexico the celebrated Baja California-based bar, led by Frida Lucia Gonzalez. This edition spotlights a mixologist who is also Aruba's co-owner, bringing her distinctive vision and artistry to the city's culinary and cocktail landscape.
At LOYA, her cocktails find their perfect pairing with the traditional food from the North. The restaurant's menu of bold, textured, and heritage-inspired dishes has been thoughtfully curated to complement each drink, turning the evening into a fluid conversation between food and cocktail. Each sip enhances a bite, each bite elevates a cocktail, an experience that engages all senses and leaves a lasting impression.
Set within LOYA's heritage-inspired interiors, the evening is a celebration of craft and sensory discovery, where cocktails perform and the cuisine speaks in flavour, texture, and nuance. This series of LOYA Qissa with Aruba will witness Bengaluru as the last destination to experience the pours brimming with Mexican flair, while starting at Taj Palace, New Delhi and followed by Taj Mahal Palace, Mumbai.
When: Thursday, 25th September 2025
Where: LOYA, Taj West End, Bengaluru
Photo: Taj West End, Bengaluru
When Masu and Koji Travel: A Culinary Exchange at Seta, Hilton Bangalore Embassy Golflinks
Hilton Bangalore Embassy Golflinks invites you to an evening of flavour and artistry with a Chef Exchange in collaboration with Conrad Pune. A visiting chef and mixologist from Masu and Koji will take over the poolside bar, presenting a five-course menu paired with signature cocktails.
The menu features refined appetisers like silken tofu, shimeji mushrooms with burnt garlic and chilli, and Shanghai dumplings, followed by seafood favourites such as Gong Bao Yu and butter cream prawns. Mains include aubergine with mock duck, steamed lobster in XO sauce, slow-braised pork belly, and truffle fried rice with wok-tossed udon noodles.
The cocktails are designed to echo the flavours of the meal. From Seijaku, a refreshing soju blend of citrus and florals, to Wabi Sabi, a tequila-based coffee-vanilla infusion, each drink brings balance and intrigue to the dining experience.
An evening under the stars, this collaboration invites you to savour discovery and indulgence in its finest form.
Where: Seta, Hilton Bangalore Embassy Golflinks
When: 15 to 20 September
Photo: Hilton Embassy Golflinks
A Starred Culinary Revolution: Haoma's First-Ever India Showcase at Sheraton Grand Bengaluru Whitefield Hotel
This September, Bengaluru is set to experience something extraordinary. Zarf at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center welcomes Haoma, Bangkok's Michelin-starred and Green-starred culinary gem, for its first-ever pop-up in India.
Led by visionary Chef Deepanker Khosla, for this exclusive two-day event, guests will be treated to a Neo-Indian tasting menu rooted in sustainability and seasonality, crafted entirely with locally sourced Thai ingredients from farmers, fisherfolk, breeders, and Haoma's own urban farm. Highlights include the playful Bombay Sandwich, indulgent Duck Liver with Lemongrass Honey Jelly, vibrant Flying Squid in Green Curry, inventive Coconut Chaat, and the exquisite Lobster with Thai Oscietra Caviar-each dish a marriage of innovation and authenticity.
The experience is further elevated with an a la carte beverage program and in-house themed music, creating an atmosphere of culinary storytelling and artistry.
Where: Zarf, Sheraton Grand Bengaluru Whitefield
When: 19th-20th September
Aaleeshan Bar Takeover at JW Marriott Bengaluru Prestige Golfshire
The Aaleeshan Bar Takeover presents an immersive evening where luxury, mixology, and storytelling come together. Curated by Calum Laird, Brand Ambassador of Monkey 47, the event blends the luxury and heritage of Moet Hennessy's premium portfolio with Aaleeshan's culinary artistry, offering guests an elevated pairing experience of bespoke cocktails and thoughtfully crafted Indian dishes.
The evening features a specially curated menu of five signature cocktails, each presented with storytelling that highlights its inspiration and tasting notes. Guests will also enjoy live cocktail demonstrations by Calum Laird, providing a behind-the-scenes look at the artistry and techniques involved in mixology. The experience will be enhanced with a vibrant DJ performance, creating the perfect ambience for an evening of indulgence and discovery.
Where: Aaleeshan Terrace Bar, JW Marriott Bengaluru Prestige Golfshire Resort & Spa
When: 27th September 2025
Dine Back In Time With Falak Flashback Feast At The Leela Bhartiya City Bengaluru
Falak at The Leela Bhartiya City Bengaluru, Hotel Conventions Residences, is introducing a retro food festival - Falak Flashback Feast. The experience blends nostalgia with contemporary elegance, inviting guests to relive the vibrant decades of the 60s, 70s, 80s, and 90s through classic culinary favourites.
Curated by MasterChef Farman Ali, the Falak Flashback Feast is designed as a delicious throwback that revives the golden decades through food. The specially crafted menu features a rich array of timeless dishes, from the tender Barrah-e-Chaanp, marinated lamb chops bursting with spice, and the saffron-kissed Murgh Shehanshahi roasted in the tandoor, to slow-cooked delicacies like the aromatic Gosht Nihari. Vegetarians can savour classics such as the royal Shahi Paneer Korma, nut-stuffed Kofta Dilruba, and the comforting Dal Panchmael, a five-lentil medley tempered with spices. Complementing these are fragrant rice staples like Murgh Biryani and Subzi Pulao, while nostalgic desserts such as Gajar Halwa and Chawal ki Kheer bring the meal to a sweet, indulgent close.
When: 23 September 2025 to 29 September 2025
Where: Falak, The Leela Bhartiya City Bengaluru, Hotel Conventions Residences
Photo: The Leela Bhartiya City Bengaluru
Exciting Offers Not To Be Missed:
1. Aflatoon Brings a Truly Twisted Feast with Buy 2 Get 1 Free Offer
This festive season, Aflatoon by SOCIAL known for its truly twisted North Indian cuisine, is serving up indulgence with a playful twist. Food lovers can enjoy an irresistible Buy 2 Get 1 Free offer, celebrating the joy of togetherness with classics, from chaats and tikkas to biryanis, gravies, and indulgent desserts. Each box is a collectable treasure, a statement piece that makes the experience as unforgettable as the food inside.
1. Chaats with a Twist
Aflatoon reimagines street-side favourites into bold, indulgent delights. From the crispy Kale & Palak Patta Chaat, layered with pomegranate, quinoa, and chutneys, to the tangy Crispy Quinoa & Bhalla Chaat, every bite bursts with color and flavor.
2. Tikkas & Kebabs
Meat lovers and vegetarians alike are spoilt for choice with the smoky Butter Garlic Mutton Seekh, the succulent Umami Chicken Malai Tikka, and the delicate Lotus Stem Shami Kebab set the tone for an indulgent feast.
3. Truffle Indulgences
Aflatoon's signature truly twisted touch comes alive in dishes like the decadent Truffle Butter Chicken and the rich Truffle Paneer Makhanwala, timeless gravies taken a notch higher with aromatic truffle infusion.
4. Reimagined Classics
Familiar flavors get playful new expressions: the aromatic Bhoona Gosht Biryani slow-cooked with spices, the melt-in-your-mouth Aslam Butter Chicken Tikka, or the comfort of Maa Ki Dal Makhani, slow-simmered to perfection.
When: From 21st August to 15th September 2025
Where: Available exclusively on Swiggy and Zomato across Delhi NCR and Chandigarh.
Photo Credit: Aflatoon
About Nikita NikhilMeet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she's not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting.