Healthy Diet May Reduce The Risk Of Acquired Hearing Loss, Reveals Study

The researchers established 19 geographically diverse testing sites across the US and trained teams of licensed audiologists to follow standardised CHEARS methods.

Edited by Deeksha Sarin (with inputs from IANS)  |  Updated: November 19, 2019 16:44 IST

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Healthy Diet May Reduce The Risk Of Acquired Hearing Loss, Reveals Study

Another study has now shed light on the importance of consuming healthy diet.

Consumption of a healthy and balanced diet has already been linked to a number of health benefits. While various studies have taken their stance on the same, another study, published in the American Journal of Epidemiology, has shed light on the importance of consuming healthy diet. The researchers established 19 geographically diverse testing sites across the US and trained teams of licensed audiologists to follow standardised CHEARS methods. They found out that eating a healthy diet may reduce the risk of acquired hearing loss. Using longitudinal data collected in the Nurses' Health Study II Conservation of Hearing Study (CHEARS), researchers from Brigham and Women's Hospital in US, examined three-year changes in hearing sensitivities. As per the analysis, women whose eating patterns adhered more closely to commonly recommended healthful dietary patterns had substantially lowered risk of decline in hearing sensitivity.

"A common perception is that hearing loss is an inevitable part of the aging process. However, our research focuses on identifying potentially modifiable risk factors - that is, things that we can change in our diet and lifestyle to prevent hearing loss or delay its progression," said lead author Sharon Curhan.

"The benefits of adherence to healthful dietary patterns have been associated with numerous positive health outcomes and eating a healthy diet may also help reduce the risk of hearing loss," Curhan added.

For the study, over the course of three years, the audiologists measured changes in pure-tone hearing thresholds, the lowest volume that a pitch can be detected by the participant in a given ear.

An audiologist presented tones of different frequencies (0.5, 1 and 2 kHz as low-frequencies; at 3 kHz and 4 kHz as mid-frequencies; and at 6 kHz and 8 kHz as higher frequencies) at variable "loudness" levels and participants were asked to indicate when they could just barely hear the tone.

Further, the researchers investigated how closely participants' long-term diets resembled some well-established and currently recommended dietary patterns, such as the Mediterranean diet, the DASH diet, and Alternate Healthy Index-2010 (AHEI-2010).

As per the findings of the study, in comparison to the women whose diets least resembled the healthy diet, the odds of a decline in mid-frequency hearing sensitivities were almost 30 per cent lower. In the higher frequencies, the odds were up to 25 per cent lower.

Other than this, previous studies have suggested that higher intake of specific nutrients and certain foods like squash, carrots, oranges and other fruits and vegetables were linked to lower risk of self-reported hearing loss.

"The association between diet and hearing sensitivity decline encompassed frequencies that are critical for speech understanding," said Curhan.

"We were surprised that so many women demonstrated hearing decline over such a relatively short period of time," Curhan added.

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