Winter's here, and India's food scene is heating up in the best way possible. The season of cozy sweaters, bonfires, and endless appetites has officially begun-and with it comes a delicious lineup of food festivals worth marking your calendars for. From smoky barbecue feasts and heartwarming regional spreads to winter-special sweets and wine-soaked weekends, November and December are shaping up to be a foodie's paradise. Whether you're in the mood to explore hometown flavours or discover new culinary experiences across cities, these festivals have something for every kind of eater. So bundle up, bring your appetite, and get ready to dig into the best food festivals lighting up the season.
Here Are Some Must-Attend Food Festivals And Events In November-December 2025
Delhi-NCR:
Notes from Vietnam: Chef Mai at JW Marriott New Delhi Aerocity
This November, JW Marriott New Delhi Aerocity presents an
exclusive culinary collaboration with Chef Mai, Chef de Cuisine, JW Marriott Phu Quoc Emerald Bay Resort & Spa, Vietnam, as he brings his Vietnamese culinary identity to K3, New Delhi's Food Theatre. From 12 to 16 November, K3 transforms into a living map of Vietnam's flavours, distilling the balance and depth of his homeland's cuisine.
Chef Mai, Chef de Cuisine at JW Marriott Phu Quoc Emerald Bay Resort & Spa, Vietnam, is known for his refined approach to Vietnamese cuisine - a harmonious blend of tradition and innovation.
Each dish in this showcase is a reflection of Vietnam, its rivers and deltas, its bustling street markets, and the shared warmth of its tables. Rooted in timeless traditions, Chef Mai's menu highlights classics like pho, rice paper rolls, and bánh mì, all defined by freshness, depth of
flavour, and balance. His Honey Glazed Roasted Chicken is a standout - delicate in form, confident in taste, and true to his craft.
When: Dinner Buffet: November 12 - 16 | 7:00 PM - 11:00 PM
Sunday Brunch: November 16 | 12:30 PM - 3:30 PM
Where: K3, JW Marriott New Delhi Aerocity
Photo: JW Marriott New Delhi Aerocity
Shangri-La Eros New Delhi Presents The Delhi-6 Experience In Collaboration With Chef Pin
Shangri-La Eros New Delhi, in collaboration with Chef Pin, presents an evocative Delhi-6 vegetarian showcase at Tamra. This three-day culinary journey brings the flavours, stories, and nostalgia of Old Delhi to the fore, through an all-vegetarian spread that reimagines the capital's most beloved street foods and heirloom preparations. Every dish embodies the essence of Purani Dilli, where recipes are guarded traditions and taste is an inheritance.
Over three days, Tamra becomes a living reflection of the city's food heritage, with rotating menus that unfold Delhi's diverse vegetarian traditions. Signature dishes include Kachhe Kele ki Tikiya, Shahjani Angoori Kofta, and Dum Aloo Akbari, complemented by live counters serving Matra Kulcha and Nagori Halwa Aloo. The spread is anchored by traditional breads such as Palak Poori and Bedmi, alongside raitas, Methi ki Chutney, and Amrood ki Launji, each adding depth to the plate.
Every menu reveals a new facet of Delhi-6's culinary character-featuring delicacies like Kuliya Chaat, Daal Shahjani, and Pakori Pulao, followed by desserts that weave nostalgia and indulgence, including Gulab Firni, Pineapple Shahi Tukda, Malpua, and Jalebi. The buffet experience encourages leisurely exploration, offering everything from comforting lentils and seasonal vegetables to richly layered koftas and fragrant rice dishes that speak of a cuisine shaped by time and tradition.
When: 6 to 8 November 2025
Where: Shangri-La Eros New Delhi
Relish in a Seoulful Culinary Soiree at Andaz Delhi, by Hyatt
This November, Andaz Delhi, by Hyatt invites guests to experience the spirit of Seoul in the heart of Delhi with Taste of Korea, an exclusive two-week culinary pop-up in collaboration with Andaz Seoul, Gangnam. From 5th to 20th November 2025, AnnaMaya transforms into a modern Korean table alive with flavour, culture, and craftsmanship.
The menu captures the true essence of Korean gastronomy ,where simple ingredients are layered with depth, balance, and intention. Guests can savour the crisp, caramelised perfection of Chicken Gangjeong, the slow comfort of Soy-braised Pomfret spiced with Korean pepper and daikon, and the melt-in-your-mouth richness of Braised Pork Back Ribs in gochujang and miso. For a lighter indulgence, the Mung Bean Jelly Salad and Octopus with Sweet and Sour Soy Sauce offer fresh, vibrant contrasts, while the Vegetable Bibimbab brings a wholesome vegetarian taste to the palate. To end on a sweet note, the Cinnamon Punch with Fried Ribbon Cookies, infused with dried persimmon and ginger delivers a taste of Korean nostalgia reimagined for the modern palate.
Guests can enjoy this journey through a Pan-to-Plate buffet experience or choose from an intimate a la carte selection, both available for lunch and dinner daily from 5th to 20th November. On Sunday, 16th November, AnnaMaya will host a special Korean Brunch, featuring an extended menu and live pop-up counters for a vibrant celebration of community, conversation, and culinary artistry.
When: 5th to 20th November 2025
Where: Andaz Delhi, by Hyatt
Photo: Andaz Delhi
Shangri-La Eros New Delhi Welcomes Back Michelin-Starred Chef Riccardo Sculli for an Exclusive Pop-Up
Shangri-La Eros New Delhi will celebrate the vibrant flavours of Southern Italy this November as One Michelin-starred Chef Riccardo Sculli returns to Sorrento for an exclusive five-day culinary showcase.
The award-winning Italian restaurant Sorrento - honoured with the prestigious Golden Q from Ospitalità Italiana - has long stood as the city's benchmark for refined Italian cuisine.
The curated set menu unfolds as a journey through Calabria's coastal soul, beginning with choices such as Cold Tuna Tataki or a vibrant Marinated Vegetable Salad. The primi course showcases Chef Sculli's mastery with offerings such as Risotto with Hokkaido Scallops or handmade Tortello filled with Ricotta and a surprising as well as succulent Aubergine reimagined with a modern take. For the second, guests may choose between Farm-Raised Chicken Breast with Organic Carrot and Ginger, Pan Seared Lamb Rack with Cauliflower and Hazelnut, or Eggplant Parmigiana featuring glazed eggplant, hazelnuts, and red onion for a refined vegetarian celebration. The experience concludes with indulgent dolce options, including a rich Hazelnut, Cocoa and Vanilla creation and the classic Coffee Panna Cotta - "Cappuccino".
Beyond the set menu, the à la carte selection presents Chef Sculli's culinary signatures in their full glory. Standouts include Tiger Prawns adorned with Sea Urchin Emulsion and Burrata, Saffron Lobster with an unexpected pairing of Raspberries and Soya, Spaghetti with Prawns and Black Winter Truffle. The offerings span from Chilean Sea Bass with White Asparagus to Pan Seared Lamb Rack. Each dish is a testament to the chef's commitment to letting premium ingredients shine through with thoughtful, minimal intervention.
When: 26 to 30 November 2025
Where: Shangri-La Eros New Delhi
Mumbai:
Experience the Royal Flavours of Rampur at Sofitel Mumbai BKC
Sofitel Mumbai BKC invites guests to experience the grandeur of Rampur's royal kitchens with Dawat-e-Rampur at its signature Indian restaurant, Jyran - Tandoor Dining & Lounge. Curated by Chef Waris Qureshi, this limited-time festival transports diners into the Nawabi culinary legacy that once flourished under the princely state of Rampur.
Renowned for its subtle use of spices, refined flavours, and innovative techniques, Rampuri cuisine represents a confluence of Awadhi, Mughlai, Afghan, Rajput, and Kashmiri influences. Chef Waris brings this regal repertoire to life with heirloom recipes reimagined for the modern palate. Guests can savour signature dishes such as Gosht Dashtar-e-Faizullah, Saundha Murgh Tikka, and Sambhal Gosht ke Sheekh, along with lesser-known delicacies like Arvi Talmakhane ka Qorma and the indulgent Hari Mirch Mawe ka Halwa.
Complementing the royal fare is an inspired cocktail menu featuring Rampur-influenced creations such as Anjeer Safar, Rampuri Nawab, and Shahi Tukda Flip, each designed to echo the festival's rich and aromatic notes. More than a feast, Dawat-e-Rampur offers an immersive culinary journey complete with live narratives and interactive experiences that celebrate the stories, traditions, and artistry of this royal cuisine. Through this exquisite showcase, Jyran pays homage to Rampur's rich culinary heritage, inviting guests to savour a taste of timeless Nawabi indulgence.
When: 1st - 30th November 2025
Lunch - 12.30pm - 3.00pm / Dinner - 07.00 pm - 11.30 pm
Where: Jyran - Tandoor Dining & Lounge , Sofitel Mumbai BKC
Photo: Sofitel Mumbai BKC
Pedro's Pals at O Pedro: A series of takeovers by friends from Goa
Goa isn't just a place; it's a vibe! From the sunny shores and endless waves to the iconic coconut trees, every trip to Goa is a fresh adventure. But when you can't make the getaway, O Pedro's got you covered. Say hello to Pedro's Pals, where we bring the spirit of Goa to you with a special guest chef or bar buddy taking over our kitchen for a weekend of unforgettable food and fun.
Think Small Plates like Baked Cauliflower Pastel, Okra Fritti, PraÇa Gnocchi, Sea Perch Ceviche, and Wood-fired Chicken Wings. Big Plates like Root Vegetable Caldeen, Grilled 'Coq Au Vin', Whole Baked Catch of the Day, and Roasted Whole Crab. And don't even get us started on desserts, there's Chocolate Mousse, Deep-Fried Apple Pie, and more! Of course, we are not leaving out the cocktails. Sip on a Fontainhas Paloma, Velvet Revolver, Praca Picante or Hard Candy while you kick back and enjoy the Goa vibes, right here in the heart of Mumbai.
When: Saturday & Sunday, November 8 & 9, 2025
Where: O Pedro, Unit #2, Ground Floor, Jet Airways-Godrej Building, Bandra Kurla Complex, Mumbai
Photo: O Pedro
An Odyssey Across China: A Grand Hyatt Collaboration of Three Masters
Grand Hyatt Mumbai presents "A Journey Through China" - a rare culinary journey celebrating the diversity and artistry of Chinese cuisine. From November 7 to 9, 2025, guests are invited to China House, one of the city's most acclaimed Asian dining destinations, for a three-day showcase curated by Chef Danny Tan from Grand Hyatt Kuala Lumpur, alongside Chefs Zhang Ya Jun and Li Xiangbin from Grand Hyatt Mumbai.
Together, these culinary masters bring alive the authentic flavours of Sichuan, Cantonese cuisine and Beijing-style Barbecue through refined techniques and bold culinary expressions.
The curated menu features an exquisite selection of dim sum, barbecue, soups, noodles, and main courses, each crafted to highlight the depth and balance of regional Chinese flavours. Highlights include Steamed Chilean Seabass, Chestnut and Eggplant Dumpling, Macao-style Crispy Roasted Pork Belly, Shunde-style Fish Soup with Bamboo Shoot and Wood Ear Mushroom, Signature Wok-fried Tiger Prawns with Egg Floss and Creamy Butter Sauce, Nyonya-style Steamed Tiger Grouper and Wok-fried Boston Lobster with Lemongrass-Chili Sauce.
Vegetarian selections such as Crispy Cheung Fun Youtiao with Broccolini, Mushroom Bun with Carrot and Water Chestnut, and Cantonese Stir-fried Seasonal Vegetables ensure a wholesome culinary experience for every palate.
Where: China House, Grand Hyatt Mumbai
When: November 7 - 9, 2025
Photo: China House
Gucci Giardino 25 From Florence Takes Over The Bar At AER Mumbai
AER, the rooftop bar at Four Seasons Hotel Mumbai, is set to host an exclusive one-night collaboration on November 14 with Gucci Giardino 25, the celebrated Florentine cocktail bar, and Sabatini Gin, the premium Tuscan spirit it champions. The event, organised in partnership with Anggel's Share LLP, will see Martina Bonci, Bar Manager of Gucci Giardino Florence, bring her signature Italian craftsmanship and contemporary flair to Mumbai through a curated cocktail menu featuring Sabatini Gin. Known for its panoramic skyline views and creative mixology, AER continues its series of global bar takeovers with this showcase of Italian artistry and Tuscan-inspired flavours. The evening aims to offer guests a taste of Florence against Mumbai's iconic rooftop backdrop, blending refined cocktails, elegant design, and lively energy for a distinctive high-altitude experience.
What: Bar takeover by Gucci Giardino 25
When: 14th November 2025; 7 pm onwards
Where: AER, Four Seasons Hotel Mumbai, Dr Elijah Moses Rd, Gandhi Nagar, Upper Worli, Worli, Mumbai.
Photo Credit: AER, Four Seasons, Mumbai
JW Marriott Mumbai Juhu Presents "Zaika-E-Moradabad" Inspired By The Royal Flavours Of Muradabad
Saffron, the acclaimed Indian specialty restaurant at JW Marriott Mumbai Juhu, invites guests to embark on an extraordinary culinary voyage with "Zaika-e-Moradabad", a grand celebration of flavours inspired by the rich gastronomic heritage of Moradabad.
Helmed by Chef Asif Qureshi, a culinary virtuoso from the illustrious Qureshi family of chefs in Lucknow, this experience revives the forgotten treasures of Moradabad's kitchens.
The thoughtfully designed menu brings to life a repertoire of authentic delicacies crafted with care to honour the soul of Moradabadi cuisine. Guests can relish appetizers such as Makhmali Paneer Tikka, tender spiced paneer cubes grilled to perfection, and Muradabadi Boti, marinated baby lamb cubes infused with curd and green chilies. The main course features a symphony of flavours with dishes like Muradabadi Dal Tadka, a comforting blend of organic tur dal and indigenous yellow chili tempered with ghee and asafoetida, and Gucchi Makhana Korma, a fragrant medley of Kashmiri morels, makhana, and green peas cooked in golden yogurt. Non-vegetarian highlights include the Muradabadi Murgh Stew, a delicate boneless chicken preparation simmered in brown onion and yogurt gravy, and the Murgh Yakhni Biryani, slow-cooked with aged basmati rice and aromatic potli masala. These dishes are perfectly complemented by traditional breads such as Zaffrani Taftan, a saffron-infused flatbread, and Shirmal, a crisp, subtly sweet naan variant.
No royal feast is complete without indulgent desserts, and "Zaika-e-Moradabad" concludes on a sweet note with exquisite creations like Gulab ke Purine, featuring condensed milk, rose petals, basmati rice, cardamom, and Kashmiri saffron, and Kulfi Faluda, a luxurious treat of cornstarch vermicelli, basil seeds, rabri, and rose syrup garnished with pistachios and almonds.
When: 14th to 23rd November 2025
Where: JW Marriott Mumbai Juhu
Photo: JW Marriott Mumbai Juhu
Mezzo Mezzo, JW Marriott Mumbai Juhu Presents 'Monkey Shoulder Evenings' - Where Fine Whisky Meets Playful Mixology
This November from 7th - 16th, Mezzo Mezzo at JW Marriott Mumbai Juhu turns up the charm of its renowned bar with Monkey Shoulder Evenings, a spirited celebration of fine whisky and creative mixology.
Crafted by Mezzo Mezzo's expert bartenders, the menu brings together the whisky's signature notes of honey, orange, and vanilla with contemporary flair and imaginative presentation. Each drink reflects the restaurant's passion for redefining classics and transforming every sip into a memorable experience - elegant, bold, and bringing everyone in the thick of action.
Each drink brings out the whisky's cheeky charm - fruity, floral, and a little flirty while giving classic cocktails a modern Mezzo Mezzo twist. On the menu: the Ginger Monkey, a fizzy, feel-good mix of Monkey Shoulder, ginger ale, and orange slice; the Monkey Jam Sour, a fun, jammy riff on the whisky sour that tastes like comfort in a glass; and the Monkey on the Rocks - smooth, bold, and effortlessly cool. For something light and lively, the Monkey Splash adds a citrusy zing, while the Lazy Old Fashioned keeps things timeless, crafted with the whisky that was made for it. The legendary Penicillin, reimagined with Monkey Shoulder's original and Smokey Monkey, expresses a cocktail with just the right dose of attitude.
When: 7th - 16th November, 2025
Where: JW Marriott Mumbai Juhu
Photo: JW Marriott Mumbai Juhu
Via Bombay Unveils the Sindhi Fest, Celebrating Regional Delights and the Culinary Heritage of Sindh
Bask in the celebration of the culinary heritage of Sindh at Via Bombay! Inviting all to sip and savour, the Sindhi Fest is now underway and will run until the 30th of November.
The festival showcases 18 dishes and 2 signature mocktails, celebrating the beloved 'khado' of Sindh. The highlight of the experience is the live Dal Pakwan station, serving the quintessential Sindhi breakfast endlessly.
Providing a unique, authentic, and quintessential taste of Sindhi food, the culinary team at Via Bombay has kept tradition alive in every bite. From the starters to the mains and the mithai, the menu celebrates the warmth of home-style Sindhi cooking. Try out their Seyal Pav, Arbi Tuk, Bheej Ji Tikki, Chola Dabal, and Dal Sandwich to start your meal.
No Sindhi feast is complete without the classics - indulge in Sindhi Kadhi, Sai Bhaji with Bhugal Chawal, Tidali Dal with Dhodho, and Besani ki Sabji, or go for meaty delights like the Via Bombay Sindhi Mutton, Lamb Kofta with Butter Ladi Pav, Sindhi Tawa Chicken, Sindhi Chicken Cutlets, and Chicken Kofta with Chicken Kheema. Seafood lovers can savour the authentic Seyal Machi and Pali Machi, both bringing coastal Sindh to your plate.
Pair these delicacies with refreshing regional mocktails like the Sindhi Falooda and Thadal, both reimagined with Via Bombay's signature twist on nostalgia. To end on a sweet note, don't miss the Gach with Rabadi, a golden Sindhi delight that perfectly captures the fest's essence.
Where: Via Bombay
When: Ongoing till November 30th
Royal Rajasthani & Marwari Feast at Bageecha, Novotel Mumbai Juhu Beach
Bageecha, the North Indian specialty restaurant at Novotel Mumbai Juhu Beach, invites guests to experience the Royal Rajasthani & Marwari Feast, a culinary celebration that captures the rich, flavorful, and time-honored traditions of Rajasthan.
This festival promises an authentic gastronomic journey through the royal kitchens of Rajasthan, featuring a specially curated set menu crafted with age-old recipes and premium ingredients. Each dish reflects the state's distinctive culinary identity, hearty, aromatic, and deeply rooted in culture and community.
Guests can indulge in an array of traditional delicacies such as Laal Maas, Ker Sangri, Gatte ki Sabzi, Daal Baati Churma, Safed Maas, and Bajra Roti, each prepared with meticulous attention to flavor and authenticity. The menu pays homage to Rajasthan's royal heritage, offering an unforgettable dining experience that brings together spice, texture, and soulful storytelling through food.
Set against the serene, open-air ambiance of Bageecha, the festival offers the perfect setting for families, friends, and food enthusiasts to come together and celebrate the vibrant flavors and traditions of Rajasthan. Beyond just a meal, the Royal Rajasthani & Marwari Feast is a heartfelt tribute to India's culinary diversity - blending heritage, hospitality, and festive warmth in every bite.
Where: Bageecha, Novotel Mumbai Juhu Beach, Balraj Sahni Rd, Juhu Beach, Mumbai, Maharashtra 400049
When: Till the end of November 2025
The Official Unofficial Art Mumbai After-Hours As Native Comes To Maikada For A One Night Only Takeover
As the city immerses itself in the energy of Art Mumbai, there's one place to unwind after the gallery-hopping and opening-night walkthroughs. On the same night the art world descends on the city, Jaipur's most inventive cocktail bar - Native Cocktail Room - arrives at Maikada, The Shalimar Hotel, for a one-night-only takeover curated by Conosh.
This special edition takeover brings Native's culture-rooted, story-forward cocktail programme to South Mumbai right when the city's creative pulse is at its peak. Known for blending heritage with contemporary craft, Native will serve its signature menu - cocktails inspired by icons like James Bond, Mona Lisa and Ratan Tata, alongside city-led creations shaped by Nagpur, Jodhpur and more. Each drink carries Native's hallmark: visual storytelling, native ingredients, and bold, conceptual flavours that have shaped Jaipur's modern cocktail scene.
Where: Maikada, The Shalimar Hotel, Kemps Corner, Mumbai
When: Friday, November 14th, 2025
Photo: Maikada
Pune:
Aasmana Bar at The Ritz-Carlton, Pune Welcomes an Exclusive Takeover by Le Chamber
The Ritz-Carlton, Pune is poised to elevate the city's nightlife with a rare and extraordinary collaboration, as Aasmana unveils an exclusive Le Chamber Takeover on 22nd November 2025 from 7 PM onwards.
For one extraordinary evening, Le Chamber, Seoul's legendary speakeasy inspired by the Roaring Twenties and Prohibition-era opulence, will take over the bar. Ranked #50 on Asia's 50 Best Bars 2025, Le Chamber is known for its hidden library entrance, gilded interiors, and its ability to create deeply layered cocktails using classic bartending techniques and distinctive Korean ingredients.
Guests will be transported into an ambiance of gilded opulence as Le Chamber's master mixologists craft signature cocktails inspired by vintage glamour, modern artistry, and the bar's celebrated repertoire. This immersive takeover promises a sensorial journey where the bold spirit of Seoul's nightlife meets the elevated sophistication of Pune's finest rooftop destination.
The evening will culminate in a meeting of two bar cultures, Seoul's ritual-driven, secretive style blending seamlessly with the skyline-lit sophistication of Aasmana Bar at The Ritz-Carlton, Pune promising a night of unparalleled indulgence and elevated experiences.
When: 22nd November 2025
Where: Aasmana Bar, The Ritz-Carlton, Pune
Photo: The Ritz-Carlton, Pune
Bengaluru
ParTTwo Welcomes Fireback for a Three-Day Thai Pop-Up in Bengaluru
This November, ParTTwo, Bengaluru's contemporary Asian tapas and cocktail space, sets the stage for an exclusive three-day collaboration with Fireback, the acclaimed Thai restaurant by EHV International.
The menu, curated by Chef Kaustubh Haldipur and Chef Karan Upmanyu, is a dialogue of Fireback's signatures and dishes created exclusively for Bengaluru. It opens with bright small plates such as the Pineapple Salad with cherry tomatoes, mint and tamarind; the Tofu Larb with shallots, lime and coriander; and the crowd-favourite Fireback Fried Chicken, golden and crisp with chilli-garlic dipping sauce. From the grill come smoky, spice-laden dishes including Grilled Chicken Gorlae, Thai BBQ Pork Ribs, Lamb Chops with spiced peanut sauce, and the Pumpkin & Sweet Potato Gorlae for a plant-forward balance. The curries, served with jasmine rice, feature the Khmoy Green Curry of Chicken, the Massaman Veg Curry and the Sour Orange Curry of Prawns, each expressing Fireback's harmony of spice and sweetness. To finish, the Cashew Nut Pudding with caramelised taro and sapodilla provides a comforting, tropical close.
The bar menu is divided into Signatures and Forgotten Classics. The Signatures feature cocktails built around ingredients GI tagged in Karnataka, while the Classics revive time-honoured drinks that pair beautifully with the restaurant's Asian-forward food.
When: November 7-9, 2025
Where: ParTTwo, 2nd Floor, 20/2 Vittal Mallya Road, Bengaluru
Photo: ParTTwo
A Thai Festival of Lights: Sheraton Grand Bengaluru Whitefield Presents Loy Krathong
As the full moon rises, so does a celebration of light and flavour. This 5th to 9th November, InAzia at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center invites you to experience Loy Krathong, a culinary journey that captures the spirit of Thailand's most enchanting festival. Let the glow of tradition and the allure of authentic tastes transport you to the heart of Bangkok, right here in Bengaluru.
Our chefs have curated an exclusive à la carte menu steeped in heritage. Embark on a flavourful voyage with highlights like the vibrant Som Tam Thad, a Bangkok-style green papaya salad platter, and the cherished Mother Recipe Crab Curry, an heirloom recipe simmered with southern spices. Savour the deep, aromatic notes of the Northern-style Hung Lay Curry, slow-cooked with tenderloin belly, and the perfectly balanced sweet and sour Pla Sauce Makham (fish in tamarind sauce). End on a sweet note with the velvety Sang-Ka-Ya-Fak-Tong, a traditional Thai pumpkin custard.
Chef Rungtiwa's mastery shines through in every dish, from her soulful, heritage-driven curries to the vibrant, authentic salads, ensuring a true taste of Thai culinary artistry.
When: 5th - 9th November 2025
Where: InAzia, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center
Celebrate Karnataka Rajyothsava with a Feast of Flavours at Maize & Malt, Whitefield
This Karnataka Rajyothsava, Maize & Malt, Whitefield invites you to experience the pride, warmth, and flavours of the state through a specially curated Karnataka Rajyothsava Feast a heartfelt homage to the land's diverse culinary traditions and regional pride.
Crafted by Chef Kalyan Gopalakrishna, the exclusive menu journeys through Karnataka's rich gastronomic map from the bustling streets of Bengaluru and the coastal kitchens of Mangaluru, to the lush spice-laden hills of Coorg and Malnad. Each dish is steeped in history, nostalgia, and flavour, showcasing the state's remarkable ability to blend tradition with taste.
The festive spread opens with an array of classic starters such as Bengaluru Masala Vade, Mangaluru Bonda Soup, Madduru Vade, and the fiery Davanagere Menasinakai Bajji, alongside hearty coastal and Kodava favourites like Pandi Fry, Bannur Mutton Chops, and Mangaluru Fish Fry.
For the main course, guests can look forward to comforting staples like Chitranna, Tharakari Donne Palav, and Mosaranna, as well as robust regional preparations such as Malenadu Naati Koli Saaru, Bannur Mutton Donne Palav, and Mangaluru Meen Saaru. The culinary journey concludes with a creative twist a Mysore Pak Cheesecake that reimagines a Karnataka classic, and the beloved Kai Holige with Ghee, a traditional sweet flatbread filled with coconut and jaggery.
Where: Maize & Malt - 3, 4th Cross Rd, near Vigneshwar Nagar, Kaveri Nagar, Krishnarajapuram, Bengaluru 560048
When: 1st November, 2025 - 30th November 2025
Photo: Maize & Malt, Whitefield
Savour The Noodle Experience At The Lotus Oriental- A Journey Through The Flavours Of Asia At The Leela Bhartiya City Bengaluru, Hotel Conventions Residences
The Leela Bhartiya City Bengaluru, Hotel Conventions Residences invites guests to an opulent 10-day celebration, a journey of Asia through handmade noodles, at The Lotus Oriental. From 7th to 16th November 2025, diners can indulge in a thoughtfully curated à la carte menu that highlights the region's diverse flavours and culinary traditions.
Curated by Chef Shishir, the menu pays homage to the enduring simplicity of noodles with each dish mindfully prepared to highlight authentic techniques and regional expression. Guests can explore both vegetarian and non-vegetarian selections that celebrate craftsmanship and culinary finesse. Signature vegetarian offerings include Dan Dan Noodle with Minced Tofu, Wild Shiitake Broth Noodle, and Cantonese Hor Fun with Plant-Based Meat, while non-vegetarian highlights feature XO Prawn Hand-Cut Noodle, Pork Rib Broth Noodle, and Mix Meat Chow Mein. The experience is completed with indulgent desserts such as Sesame Ball with Red Bean Paste and Chinese Dates Pancake with Mixed Nuts, capturing the essence of Asian comfort food with an artful, sophisticated touch.
When: 7th November 2025 to 16th November 2025
Where: The Lotus Oriental, The Leela Bhartiya City Bengaluru, Hotel Conventions Residences
Tracing the Maratha Legacy Through Flavours with Chef Vinita Ghatge at Terra, Mulberry Shades Bengaluru Nandi Hills
This November, Terra, the all day dining restaurant at Mulberry Shades Bengaluru Nandi Hills continues its Spice Route Series with an exclusive three-day Maratha pop-up by Chef Vinita Ghatge, renowned for her deep understanding of regional Indian cuisine and her ability to bring forgotten flavours to the modern table.
From November 14th to 16th, Chef Ghatge will present a specially curated menu that brings alive the spirit of Maratha cuisine earthy, bold, and steeped in tradition. Each dish will be a tribute to Maharashtra's rich culinary heritage, journeying through the spice-laden interiors of Kolhapur, the coastal freshness of Konkan, and the regal flavours of Pune and Satara.
Guests can look forward to a rich culinary journey that captures the soul of Maratha cuisine, from the fiery flavors of the interiors to the delicate coastal notes of the Konkan. Chef Ghatge's menu brings together slow-cooked curries, fragrant rice preparations, and rustic breads paired with vibrant condiments, all crafted using age-old techniques and local spices. Each course reflects her deep respect for regional traditions while weaving in a contemporary touch that elevates familiar flavors into something truly memorable. The experience concludes with classic sweets that celebrate the warmth and indulgence of a traditional Maharashtrian feast.
Where: Mulberry Shades Bengaluru Nandi Hills
When: November 14th to 16th
Photo: Mulberry Shades Bengaluru Nandi Hills
A Legacy of the Malabar Coast at Bengaluru Marriott Hotel Whitefield by Chef Abida Rasheed
Bengaluru Marriott Hotel Whitefield, in collaboration with celebrated culinary expert Chef Abida Rasheed, presents A Legacy of Malabar Coast- a dining experience that celebrates Kerala's rich coastal heritage through flavours steeped in memory and tradition.
Guests can look forward to signature delicacies such as Whole Pomfret Baked, Arikadukka;flavourful stuffed mussels prepared with coastal spices, and the aromatic Thalassery Prawns Biryani known for its delicate balance of fragrance and texture. Accompaniments such as fluffy Orotti and creamy Mutton Stew add a comforting touch that reflects the essence of home-style Malabar cooking, elevated through Chef Abida's refined craftsmanship.
The festival promises more than a meal, it is an exploration of stories and the culinary philosophy that defines Kerala's north coast. M Cafe at Bengaluru Marriott Hotel Whitefield transforms into a space where authenticity meets artistry, guided by a chef whose passion continues to preserve and share the timeless legacy of the Malabar table.
When: 19th -22nd November 2025
Where: MCafe, Bengaluru Marriott Hotel Whitefield
Photo: Bengaluru Marriott Hotel Whitefield
Hyderabad:
Discover Rare Kashmiri Pandit Cuisine: Chef Rahul Wali at Sheraton Hyderabad
Sheraton Hyderabad Hotel invites food enthusiasts to embark on a culinary journey from the valley to their plate with 'Koushur Saal', an exclusive Kashmiri Pandit cuisine pop-up featuring Chef Rahul Wali.
True to its name - Koushur Saal, meaning "Kashmiri Feast" - the pop-up brings the flavours of the Jhelum to the Musi, celebrating a cuisine often overshadowed by the famed Wazwan. Koushur Saal brings alive the heritage of Kashmiri Pandit cooking through a specially curated menu that celebrates refined spices, nuanced flavours, and the cultural essence of Kashmir. The menu highlights classic meat dishes such as Rogan Josh, Mutz (minced meatballs), Qaliya, and Kabargah, alongside an equally compelling vegetarian selection. Guests can savour authentic preparations including Chaaman Qaliya, Dum Aloo, Mujj Gaad (Kashmiri fish curry with radish), Nadru Yakhni (lotus stem in yoghurt curry), Haakh, and the traditional Kehwa, perfectly complementing the meal with its delicate aromatics.
When: November 19 to 23, 2025
Where: 115/1, Nanakramguda Rd, Financial District, Gachibowli, Hyderabad, Nanakramguda, Telangana 500032
About Nikita NikhilMeet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she's not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting.