As the festive season slowly begins to take shape and the year's final quarter approaches, many diners find themselves looking for something different on their plates. Whether it's a thoughtfully curated tasting menu, regional comfort food with a modern twist, or globally inspired dishes packed with seasonal ingredients, restaurants often use this time of year to refresh their offerings and surprise regular guests.
This September and October, several restaurants across India have unveiled new menus that reflect evolving culinary trends, creative experimentation and the changing tastes of diners. Here's a look at some of the most noteworthy menu launches worth checking out.
Delhi
Mr Button Turns One with Poured, Not Plated: A Culinary Journey Reimagined in Cocktails
One year into its story, Mr Button celebrates its first anniversary with Poured, Not Plated, a limited-edition cocktail collection that brings the world of food to the bar.
The collection is defined by a considered interplay of flavour, aroma, texture and balance. Ingredients including galangal, lemongrass, kaffir lime, nori, wasabi, tomato, basil, peanut and raspberry find new expression through techniques such as fat washing, infusion, extraction, tincturing, clarification, carbonation and aromatisation. The result is a menu where the memory of a dish emerges through the glass, rather than simply being replicated in it.
Among the signatures is Tom Yum, inspired by an off-season downpour outside Bangkok's Sampeng Market, where Button ordered the dish being enjoyed by a fellow diner. Coconut-washed gin, galangal, lemongrass, kaffir lime, dry wine, pandan and orange liqueur are layered with Tom Yum soda and served alongside a rice cracker, bringing the Thai classic's aromatic depth, citrus brightness and heat into a cocktail.
Sushi-Tini takes its inspiration from a six-seat sushi counter in Shibuya, where food became the language between Button and a chef with whom he shared no common tongue. Sushi rice vodka and dry sake are complemented by nori and wasabi tincture, pickled cucumber, soy sauce mist and pickled ginger, creating an expression centred on the restrained umami of sushi.
Napoli transports the story to Naples, where a conversation that began with lapels and jacket lengths eventually found its way to the celebrated Antica Pizzeria da Michele. Though Button left with his opinion unchanged, the experience left him with an enduring appreciation for the Neapolitan margherita. The cocktail translates that memory through tequila, brioche, cheese, tomato water, basil and honey cordial, lime and a hot honey slice, bringing the familiar character of the pizza into an entirely new form.
Taking a distinctly playful turn, PB&J draws from America's much-loved peanut butter and jam pairing - initially met with scepticism before becoming an indispensable favourite. Peanut butter vodka, rose wine, raspberry liqueur, raspberry syrup, vinegar and citric acid solution come together in the cocktail, accompanied by a Jello shot.
Where: Ground Floor, Commercial Complex, Unit Nos. 25, 26 & 27, Greater Kailash Part 3, Masjid Moth, New Delhi, Delhi 110048
Sidecar Unveils Sidecar Ke Kalakar: Its Sixth Signature Cocktail Menu, an Ode to ArtistsBehind the Bar
Sidecar, the award-winning cocktail bar by Minakshi Singh and Yangdup Lama, has launched its sixth signature cocktail menu, Sidecar Ke Kalakar, celebrating the creativity and craftsmanship of bartenders. Inspired by artistic disciplines such as art, dance, photography and design, each cocktail is named after a creative technique and transformed into a unique drinking experience.
Highlights include Mixed Media, a tequila-based highball with bell pepper and amla pickle; Stop Motion, a whisky and vetiver highball that evolves as the ice melts; Negative Space, a minimalist tomato and balsamic cocktail; Double Exposure, blending stout, cold brew and cacao-infused vodka; Mudra, a textured sour inspired by classical dance; and Kintsugi, featuring moringa flowers, mulberries and honey. Each drink showcases innovative ingredients, techniques and storytelling.
Alongside the 12 new signatures, Sidecar is also reviving fan-favourite cocktails through Timeless 'Tails, bringing back popular drinks such as Yang's Old Fashioned, Zing Thing, Potter's Touch, Sadar Bazaar, Tea Leaf, Cilantro, Kaapi Time and Batik, offering guests a taste of the bar's evolution over the years.
Where: Greater Kailash-2 M29, GK2, M Block Market Right, next to HDFC Bank, New Delhi, Delhi 110048
Coffee Island Brings A Taste Of Greece To India With The Launch Of Its All-New Greek Menu
Coffee Island India has launched a new Greek-inspired food menu across its cafés, giving customers a chance to explore traditional Greek cuisine alongside the brand's specialty coffee offerings. Drawing inspiration from recipes commonly enjoyed in Greek homes, bakeries and cafés, the menu has been adapted for Indian tastes and includes both vegetarian and non-vegetarian options.
The savoury selection features classics such as Dakos Salad, made with barley rusk, tomatoes, feta and ricotta cheese; Koulouri, a sesame-crusted bread served as a sandwich; Gyros, stuffed with hummus, tzatziki and fries in pita bread; and Spanakopita, a traditional spinach-filled filo pastry. For dessert, guests can try Kourabiedes, a buttery almond cookie dusted with icing sugar, and Karidopita, a walnut cake soaked in aromatic syrup.
The new menu reflects the Mediterranean approach to food, focusing on fresh ingredients, wholesome recipes and dishes meant to be shared. Customers can pair these Greek delicacies with Coffee Island's range of signature beverages, including specialty coffees, Shakerato, Boba teas and milkshakes, creating a complete European café-style dining experience.
Ground Floor, M Block Market, M-63, Block M, Greater Kailash II, Greater Kailash, New Delhi, Delhi 110048
Red's Bar Team Builds Every Drink Around One Red Ingredient
Delhi-based cocktail bar Red has introduced a new menu that puts ingredients centre stage, with every drink built around a single red-coloured ingredient. While the concept is cocktail-led, the menu highlights a range of distinctive food ingredients and flavours, including tomato, pomegranate, amaranth leaves, watermelon, salmon, plum and chilli.
Some standout creations include the Amaranth Blush, which combines amaranth leaves with vanilla, hazelnut and almond for a rich, nutty profile, and the Salmon-tini, featuring salmon, elderflower and tobiko olive for a savoury, umami-forward experience. The Wine Soaked Pom brings together pomegranate reduction, wine, mandarin and ponzu, while the Rouge Orchard blends apple, celery and mint for a fresh, fruity flavour.
According to the bar's team, each ingredient is designed to be the defining element of its drink rather than a garnish or supporting flavour. The result is a menu that showcases how ingredients commonly associated with food can play a leading role in creative cocktails, offering guests a unique mix of sweet, savoury, tart and umami tastes.
Address: Red, 24, Community center, Main Market, Basant Lok, Vasant Vihar, New Delhi, Delhi 110057
From Mumbai to Delhi NCR: CinCin's Beloved Lemon Festa Makes Its Capital Debut
CinCin brings its much-loved Lemon Festa to Delhi NCR for the first time, introducing the capital region to one of the restaurant's most anticipated annual celebrations. Nine years of sun-bright citrus flavours, clinking glasses and tables filled with guests have made Lemon Festa a defining CinCin tradition.
At the heart of the menu is the Amalfi lemon, lending its bright citrus character to every course. The experience begins with Crostini Limone, layered with creamy ricotta, preserved lemon and honey chilli, alongside Gamberi alla Catalana, featuring poached prawns with lemon zest and celery oil.
Handmade pastas take centre stage with Taglierini al Limone, served in a silky lemon-butter sauce with preserved zucchini, and Cappelletti al Ragu, filled with lemon and cheese and finished with slow-cooked pork ragu and Grana Padano. Guests can also savour Pizza al Carciofi, topped with stracciatella, artichokes and preserved lemon; the creamy Risotto al Pollo; and Dentice al Limone, where grilled snapper is paired with potato puree and lemon-caper butter. The meal concludes with the signature Limone, bringing together mascarpone, lemon curd and delicate lemon soil.
The beverage programme carries the Amalfi spirit into every glass. Cremeso Sunset combines cream cheese, house-made limoncello, vodka and tropical notes, while Villa Verde #2 pairs gin, Italian lemonade and bubbles. Nero & Limone brings together whiskey and house-made limoncello, Monte Fico layers Pisco and Italian lemons with bittersweet notes, and Costa Dorata combines rum with tropical fruit. Guests can also enjoy CinCin's handcrafted limoncello, served chilled by the shot or bottled to take home, alongside a selection of citrus-led zero-proof creations.
Where: CinCin, Unit 11, Ground Floor, Godrej, Golf Course Road, Gurugram
Photo: CinCin
Cafe De Flora Introduces Orchid Elixir And Jalisco Jewel
Bringing together refreshing flavours and visual appeal, Cafe De Flora's newest cocktails are designed to offer distinct drinking experiences. Orchid Elixir takes a floral-inspired approach, while Jalisco Jewel delivers a vibrant and refreshing sip with an eye-catching finish.
Photo: Cafe De Flora
KOCA, Gurugram
Founded by former cricketer Yuvraj Singh, KOCA in Gurugram brings together Indian-inspired and Pan-Asian flavours in a vibrant dining setting. The menu features inventive dishes such as Tandoori Avocado Hummus, Rajma Avocado Galouti, Mapo Tofu, Teriyaki Bowl, Avocado Roll, Thai Basil Bao and Kimchi Veg Gyoza, offering a mix of bold flavours and global influences.
Adding to the experience is a creative cocktail programme curated by renowned mixologist Luca Cinalli, designed to complement the food. While live qawwali nights and music performances contribute to the atmosphere, KOCA stands out for its contemporary approach to food, blending Indian and Pan-Asian cuisines into a distinctive culinary experience.
Address: SCO4-7, Golf Avenue 42, Golf Course Rd, Sector 42, Gurugram, Haryana 122009
Honk, Pullman New Delhi Aerocity
Honk at Pullman New Delhi Aerocity has expanded its Pan-Asian menu with a range of new dishes inspired by China, Japan, Thailand, Malaysia and Cambodia. Curated by Chef Muktan, the additions include Chinese Herbs Supreme Broth, Japanese Style Renkon Sarada, Seafood Naked Roll, Thai Goong Namprik Pao, Malaysian Kari Ikan and Cambodian Style Prawn Curry. The new offerings complement Honk's extensive selection of dim sums, sushi and wok specialities, making it a go-to destination for those looking to explore authentic Asian flavours under one roof.
Asset No. 2, GMR Hospitality District, Indira Gandhi International Airport, Aerocity, New Delhi, Delhi 110037
Flurys
Flurys is bringing its iconic Kolkata café culture to New Delhi with the launch of its first North India Tea Room in Green Park. Food remains at the heart of the experience, with its famous All Day Breakfast menu featuring English Breakfast, Continental Breakfast, Eggs Benedict, American Pancakes, Beans on Toast and regional favourites like Akuri and Eggs Kejriwal. Guests can also enjoy beloved Flurys classics such as Rum Ball, Chicken Patty, Millefeuille and Opera pastry, alongside freshly churned gelato, milk breads and an array of signature cakes and desserts.
15, Sansad Marg, Hanuman Road Area, Connaught Place, New Delhi, Delhi 110001
Aravali Marriott Resort & Spa
The Aravali Kitchen at Aravali Marriott Resort & Spa showcases a menu that blends regional specialities with Indian and international favourites. Standout dishes include the Ballabhgarh Thali, Ballabhgarh Shami Kebab, Patiala Chicken and Paneer Lal Mirch Tikka, celebrating local flavours and traditional recipes. The menu also features wood-fired pizzas, Indigenous French Toast, fresh salads, curries, grilled dishes and desserts, offering a well-rounded dining experience that highlights both regional heritage and global tastes.
1, Village Pakhal, Gothda Mohbtabad, Sector 49, Faridabad, Haryana 121004,
Japanese Tempura Menu, Hyatt Regency Delhi
TK's Oriental Grill at Hyatt Regency Delhi Brings Japan's Timeless Tempura Tradition to the Table
TK's Oriental Grill at Hyatt Regency has introduced a new Japanese Tempura menu that celebrates one of Japan's most iconic cooking styles through a selection of lightly battered and perfectly fried vegetables, seafood and meats. Designed to highlight texture and flavour, the menu features dishes such as Assorted Mushroom Tempura, Lotus Root Tempura, Sweet Potato Tempura and Rock Corn Tempura, showcasing the natural taste of seasonal ingredients.
The menu also includes premium offerings like Eel Tempura, Chicken Tempura and Rock Lobster Tempura, each served with traditional tempura sauce and green tea salt. With its focus on delicate textures, high-quality ingredients and authentic Japanese techniques, the new menu offers diners a refined introduction to the art of tempura at TK's Oriental Grill, Hyatt Regency New Delhi.
Details at a Glance
Venue: TK's Oriental Grill, Hyatt Regency Delhi
Promotion: Japanese Tempura
Available From: 21st - 31st October 2026
Lunch: 12:00 PM - 3:00 PM
Dinner: 7:00 PM - 11:30 PM
The Lodhi, New Delhi
Safari Lounge at The Lodhi New Delhi has introduced Wild Spirits, a new cocktail programme inspired by India's diverse wildlife sanctuaries. Blending regional ingredients with contemporary mixology techniques, the menu takes guests on a flavour-led journey through destinations such as the Sundarbans, Gir and Kaziranga. Signature creations include The Sundarbans Tide, crafted with tequila, tamarind and jaggery, Call of the Gir, featuring Kesar mango and jalapeno, and One-Horned Legacy, a gin-based cocktail infused with Joha rice and Anglong ginger. Designed around storytelling and provenance, the experience highlights unique Indian flavours through expertly crafted drinks.
Address: Lodhi Rd, CGO Complex, Pragati Vihar, New Delhi, Delhi 110003, India
The Library Bar, The Leela Palace New Delhi
The Library Bar at The Leela Palace New Delhi has unveiled Literary Mixology Volume II, a cocktail menu inspired by celebrated literary works. Drawing from titles such as Beloved, Cosmos and Infinite Jest, the collection transforms stories into immersive drinking experiences through inventive ingredients and techniques. Guests can expect flavour combinations featuring pandan, parmesan, deep-frozen tomatoes and house-made infusions, presented alongside creative tableside rituals. The menu is designed to blend storytelling with mixology, offering a cocktail experience that is as engaging as it is flavourful.
Address: Africa Ave, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110023
Le Cirque, The Leela Palace New Delhi
Le Cirque at The Leela Palace New Delhi has launched a new Franco-Italian menu centred on exceptional ingredients and refined culinary techniques. The menu combines the freshness of Mediterranean flavours with the richness of classic French gastronomy, resulting in elegant and balanced dishes. Signature offerings include Hokkaido Scallop Crudo, Sweet Pea & Parsley Risotto with King Crab, Paprika-Glazed Lamb Chop and Parmesan-Crusted Rock Lobster. Thoughtful sourcing, precise cooking methods and sophisticated presentation come together to create a fine-dining experience that reflects Le Cirque's renowned culinary philosophy.
Address: First Floor, The Leela Palace, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110023
Mumbai
Tokyo Matcha Bar Expands Its Cafe Experience with A New Menu
Tokyo Matcha Bar has introduced a new menu that brings together its signature matcha-led beverages with a wider selection of Asian-inspired food, coffee, teas and desserts.
A highlight of the beverage line-up is the Monster Cookie Series, featuring Monster Cookie Matcha, Monster Cookie Coffee and Monster Cookie Cocoa. Each drink is topped with an oversized freshly baked cookie, turning the familiar drink-and-cookie pairing into an interactive cafe offering. The matcha menu also introduces the Strawberry Matcha Latte, made with seasonal strawberries, milk and matcha, topped with strawberry foam, and Cookie Lychee Matcha, combining lychee, lychee pearls, mango and matcha.
Alongside these, the menu features favourites such as Matcha Vanilla Bean Latte, Dirty Matcha Latte, Ube Matcha Latte and Cookies & Cream Matcha Latte. The beverage selection extends to speciality coffee, hojicha, iced teas, lemonades and playful creations such as Ube Colada and Yuzu Lassi.
The food menu moves into Asian-inspired small plates, Gyoza and Wontons, with options including Smoked Chilli Tofu, Asian Cucumber Salad, Korean Fried Tofu, Tangy Tori Chicken and Butter Garlic Prawns.The new menu also introduces Asian-style burgers, alongside a range of ramen including Katsu, Miso Happy, Dan-Co and Shinzo, as well as rice and noodle dishes such as Katsu Curry & Rice, Dan Dan Noodles and the new Sumo Phat Noodles.
To end things on a sweet note, the dessert section brings together Tiramisu, Basque Cheesecake and Old School Chocolate Cake, alongside additions such as the Cakey Cookie and Smash Croissants, Tokyo Matcha Bar's take on the classic croissant, including a chocolate ganache and ice cream version.
Where: Silvilla House, Chapel Rd, next to Lovely Stores, St Sebastian Colony, Ranwar, Bandra West, Mumbai, Maharashtra 400050
Photo: Tokyo Matcha Bar
Bengaluru
Shao Unveils A New A La Carte Menu By Chef Sitam Lama
Shao, the Pan-Asian restaurant at Radisson Blu Bengaluru Outer Ring Road, introduces their all-new menu. The menu travels across regional Chinese, Southeast Asian and Balinese traditions in a single sitting. It gently opens with a selection of vegetarian creations, including the Crispy Spicy Tofu, tossed with chestnut, peanut and dried chilli, and the Crunchy Assorted Mushroom, wok-tossed with five-spice, chilli, garlic and spring onion. From the sushi selection, the Avocado Nigiri and Sweet Shiitake Nigiri offer refined vegetarian options.
The menu also brings dishes like the Chongqing chicken soup, a slow-cooked broth of Sichuan peppercorns, dried chillies and goji berries, alongside the Balinese chicken satay, hand-minced, chargrilled and paired with a lemongrass dip.
From there the flavours build; with the Sizzling Cumin Lamb layers toasted cumin over the heat of Sichuan peppercorns; the Smoked Spicy Pork Belly with Bamboo Shoots is wok-tossed in the kitchen's own fermented chillies and garlic. The Shanghai Chicken Dumpling, scented with truffle oil, offers a lighter interlude before the Hunan Steamed Seabass, finished with pickled mustard and chilli, rounds off the savoury selection on a bold, tangy note.
Where: Shao, Radisson Blu Bengaluru Outer Ring Road
Photo: Radisson Blu Bengaluru Outer Ring Road
The Scene JP Nagar Expands Its Menu With Exciting New Global Additions
The Scene has launched its new menu, bringing together bold global flavours and a setting designed for Bengaluru's love of long conversations and memorable gatherings.
The refreshed menu introduces an exciting line-up of new dishes that build on The Scene's globally inspired approach to dining. Highlights include the Hummus with Crunchy Mexican Roasted Chickpeas, Korean BBQ Wings, Kimchi fried rice, and the smoky Kandahari Fish Tikka, alongside handcrafted pizzas such as the Corn & Bell Pepper Pizza and the indulgent Jalapeno and Sausage Pizza, available with a choice of chicken or pork sausage. Guests looking for hearty comfort food can enjoy the creamy Spaghetti/Penne Carbonara, the rich Chingri Malai Curry with a choice of fish or prawns, the comforting Home Style Chicken Curry, or Asian-inspired favourites like mandarin Tofu with butter garlic fired rice and Hunan Chicken with butter garlic fried rice.
Complementing the new food offerings is a cocktail programme featuring a line-up of inventive signatures that celebrate bold flavours and locally inspired ingredients. New additions include Jackpot, a tropical blend of rums with jackfruit, clarified pineapple, citrus and vegan foam; Beat The Heat, a refreshing mix of vodka, fresh sugarcane juice, roasted cumin, citrus and mint; High on Herbs, a botanical gin cocktail layered with herb liqueur, grapefruit and rose soda; Sweet Chitrus Guy, a vibrant tequila-based cocktail with citrus, yuzu, passionfruit soda and a hint of saline; and Local Mafia, a bold blend of double-aged whisky, Old Monk rum, chocolate bitters, saline and vegan foam.
Where: The Scene, JP Nagar, Bengaluru
Photo: The Scene JP Nagar
Pangeo Debuts A Bold New Menu Celebrating Global Cuisine
Pangeo, Bengaluru, unveils its all-new menu, bringing together globally inspired flavours, refined culinary techniques, and a thoughtfully curated selection of contemporary dishes designed for every dining occasion.
Inspired by Pangeo's philosophy of bringing the world together through food, the new menu reflects a diverse mix of cuisines, textures, and flavours. From vibrant small plates and handcrafted sourdough pizzas to signature grills, indulgent mains, and refined desserts, every dish has been thoughtfully created to encourage discovery, sharing, and memorable dining moments.
The new menu features an extensive selection of dishes, including the Roasted Butternut Pumpkin & Crisp Pakwan, Smoked Oyster Mushroom Taco, Asparagus Paprika Puff, and Roasted Broccoli Ema Datshi, alongside signature non-vegetarian offerings such as the Chicken Galouti Kebab, Spicy Cafreal Chicken, Chicken Shish Taouk, Butter Chicken Kulcha, Tandoori Chicken Roulade, Parcha Fish, and Herb-Crusted Grilled Fish. Guests can further explore handcrafted sourdough pizzas, flavourful bowls, artisanal burgers, signature grills, comforting mains, and decadent desserts, each designed to showcase bold flavours and quality ingredients.
Where: 4th Floor, 171-172, Forum Rex Walk, Brigade Road, Bengaluru - 560001
Photo: Pangeo
Goa
Mayan Beach Club Brings Central American Flavours To Goa's Shores
One of Anjuna's premier beachfront destinations, brings together breathtaking sunsets, handcrafted cocktails, exceptional food, and a vibrant beach club experience. Designed around the spirit of tropical luxury, we offer a seamless transition from relaxed daytime dining to energetic evenings bring new cocktail drinks! Inspired by Central America, Nahua offers earthy, bold flavours with a smooth finish, while Chichen Itza combines tropical sweetness and complex notes to create a vibrant, beach-ready drinking experience.
Photo: Mayan Beach Club