Opinions
How Odisha's Traditional Dishes Are Getting A Delicious Continental Twist
From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
Sprouting The Future: Why Ancient Grains Are Becoming Modern Performance Food
Ancient grains and sprouted ingredients are powering a new wave of smart snacks that blend tradition, nutrition and modern taste.
When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
Where To Head For The Best Chettinad Cuisine In Chennai
Originating from Tamil Nadu's arid Chettinad region, the cuisine features distinctive ingredients like star aniseed and black rice, reflecting the Nattukottai Chettiars' cultural and trade influences.
Ramen Trail In Chennai: Where To Get The Best Ramen Bowls In The City
Chennai's growing Asian community has spurred a ramen boom, with top spots like Oji Ramen and Double Dashi offering authentic and innovative bowls.
Why Clean Label Products Are Taking Over And Consumers Are Saying No To Artificial Ingredients
People want to be healthier, they want transparency in food labelling, and they are increasingly suspicious of artificial chemicals.
Is India Ready To Lead The Protein Revolution? Here's What It Needs To Make It Happen
The rise of alternative proteins in India could be the key to a healthier, more sustainable future.
Did You Know That India Also Grows Avocados? Here's Why This Superfruit Is On The Rise
Avocados aren't just a trend - they're a growing industry in India. Here's how it's changing the food scene!
What Does Your Favourite Cocktail Say About You?
What's in your glass could be a clue to who you are. Let's decode the message in your glass!
How Saffron Adds A Dash Of Auspiciousness To Ganesh Chaturthi
Ever wondered why saffron is a must-have for Ganesh Chaturthi? From sacred rituals to mouthwatering modaks, find out how this spice makes the festival even more auspicious!
Is Consuming Protein Powder A Good Idea? Expert Weighs In
While you strive to meet your daily protein requirements through a regular diet, should you supplement it with protein powders?
I Tried A Week-Long Navratri Fasting For The First Time And Here Are My Two Cents
A foodie attempts to follow a no-rice, no-wheat, no-ice cream, no-chocolate... fasting for a week, will she succeed?
I Ate My Way Through World's Longest Lunch And Brunch In Melbourne And This Happened
Would you travel the world for lunch or brunch? This World's Longest Lunch and Brunch in Melbourne will surely make you say yes.
Eat Your Way To A Happier You: How Food Affects Your Mood And Mind
Your brain is like a busy conductor, directing your thoughts, feelings, and body's activities nonstop, even while you're asleep. To keep this conductor going, it needs a steady supply of energy, and ...
Delightful Decadence: Why 'Chocolat' Is Worth A Watch Or A Read
Chocolat is a beautiful novel by Joanne Harris, later adapted into a film with a star-studded cast. If you haven't experienced its wonders for yourself, here's why you should.
Why Eating With Hands Is More Than Just A Tradition
Eating with hands contributes to healthy eating and overall well-being. The benefits are surprising and eye-opening.
Empowering Homemakers: The Rise of Home Chefs in India
Cooking up change: Indian housewives find a path to economic freedom through home chef ventures.
Feasting At Bhendi Bazaar: Experiences During A Ramadan Food Walk In Mumbai
My maiden visit to Bhendi Bazaar during Ramadan this year was an evening to remember.
Time To Go Back To Our Roots: Why Natural Farming Is The Ultimate Solution For Sustainable Agriculture
Natural farming is the ultimate solution for sustainable agriculture. Find out the reasons inside.
