5 Winter Food Combinations That Will Keep You Warm This Winter Season
As the winter season approaches, there's nothing quite like snuggling up in a blanket and indulging in delectable treats. However, the onset of common ailments such as coughs and colds is also synonymous with this time of year. To combat these health issues, experts recommend incorporating foods that provide internal warmth. Diversifying your winter diet with a range of comforting and delicious options can offer the necessary insulation for your body. Here's a curated list of winter food combinations to keep you cosy.
5
Photos
Sarso ka Saag and Makki ki Roti
A quintessential winter delight, sarso ka saag is a concoction of mustard seeds, spinach, bathua leaves, ghee, and spices. Paired with makki ki roti and a touch of jaggery, this dish not only tantalizes the taste buds but also offers a nutrient-rich boost to your immunity. Click here for recipeJalebi and Milk
While jalebi is a treat all year round, relishing this popular sweet in winter is a unique experience. Pairing Jalebi with warm milk during the winter season is believed to protect against seasonal colds, making it an ideal way to savour this delicacy. Click here for recipeAloo Methi and Paratha
The delightful combination of potato and fenugreek takes on a whole new level of tastiness in the winter season. Quick, simple, and exceptionally healthy, this vegetable dish, spiced mildly, can be whipped up for a satisfying lunch or dinner. Serve it alongside buttered chapatti or paratha for a hearty meal. Click here for recipeRasam and Rice
For enthusiasts of South Indian cuisine, nothing beats the comfort of rasam during the winter season. This soup-stew hybrid is known for its immune-boosting properties. Enjoy a steaming bowl of rasam with fluffy rice for a nourishing winter meal. Click here for recipeChai and Pakoda
Crispy and hot snacks take centre stage during the winter months, and the pairing of masala tea and pakodas are a match made in culinary heaven. Whether vegetable or meat-based, pakodas, deep-fried to perfection with gram flour, can be relished with chutney or alongside a steaming cup of masala tea for an irresistible combination. Click here for recipe
Advertisement