5 Delicious Rasam Recipes To Warm Your Winter Days
As the chilly weather sets in, there's nothing quite like a steaming bowl of rasam to warm you up from the inside out. Traditionally made with dal, tamarind, curry leaves, and a blend of spices, rasam comes in a variety of tantalizing flavours that are not only comforting but also packed with essential vitamins and minerals. Here are five must-try rasam recipes perfect for the winter season.
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Chicken Chettinad Rasam
For all the non-vegetarian food enthusiasts out there, the delectable Chettinad Rasam is sure to tantalize your taste buds. Infused with the rich flavours of Chettinad cuisine, this dish combines tenderly cooked chicken with freshly prepared rasam powder, delivering an aromatic and spice-infused experience. Click here for recipeRasam Vada
For a quick and satisfying one-pot meal, indulge in the flavours of Rasam Vada. Simply prepare a spicy and comforting rasam and pair it with leftover vadas for an effortlessly delightful culinary experience. With its aromatic spices and soothing textures, this dish serves as an irresistible treat, perfect for the winter season. Click here for recipeTangy Tomato Rasam
Embrace the tangy essence of tomatoes in this flavour-packed rasam. If you have a penchant for spice, this recipe is tailor-made for you. Prepared with a delightful fusion of rasam masala and crushed tomatoes, this dish pairs seamlessly with idli, creating a wholesome and fulfilling meal. Click here for recipeUlvacharu Rasam
Unveil the lesser-known Ulvacharu Rasam, a culinary gem crafted from horse gram dal. Renowned for its high protein, iron, and calcium content, this rasam offers a distinct earthy flavour, a staple in many South Indian households. Often served at celebratory events and weddings, it embodies the richness of southern Indian gastronomy. Click here for recipePoondu Rasam (Garlic Rasam)
Ideal for those seeking a spicy and tangy kick, Poondu Rasam, also known as Garlic Rasam, serves as a perfect remedy for winter evenings. Its fiery flavours not only provide comfort but also offer relief from seasonal ailments. Enjoy it with a serving of steamed rice or savour it as a soul-warming one-pot soup. Click here for recipe
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