5 Multigrain Snacks To Pair With Your Tea

We love our pakodas, kachoris, and samosas, but we can't have them every day. Binging on these foods daily can take a toll on our health, and let's admit it, it gives us a bloated feeling too. So, if you are in search of some delicious and easy-to-make healthy snacks here, we bring you some multigrain recipes to try.

Click here for recipe Everyone loves garlic bread. Here, we offer you a better way to enjoy this widely consumed food. Multigrain bread cooked in the oven and spread with butter and garlic to make this delight!

Click here for recipe This recipe for multigrain paratha comes next. This can be consumed anytime, whether as breakfast or a mid-meal snack. A delicious, nutritious paratha filled with the benefits of jowar and ragi. Give it a go!

Click here for recipe It is not difficult to prepare multigrain idlis; all you need to do is swap out the rice for nutritious flour, such as bajra, ragi, or jowar flour, along with a small amount of whole wheat.

Click here for recipe Murukku is a salty, crispy South Indian delicacy. Murukku is originally a deep-fried snack, but this version uses Ragi flour and is packed with wholesome ingredients like oats and urad dal before being baked to perfection.

Click here for recipe We will give you another Italian recipe. Enjoy this nutritious pizza made with ingredients that are beneficial for your health. This recipe is a must try!