Baked Multigrain Murukku Recipe
- Kamlesh Rawat - Radisson Mumbai Goregaon
About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which actually means 'twisted' that refers to the shape of this salty snack. While murukku originally is a deep fried snack, this recipe is a lot healthier since it is made with Ragi flour and is filled with the goodness of oats and Urad Dal which is then baked to perfection. So no more binging on fried snacks and instead enjoy the festive season with these baked multigrain murukku with a hot cup of tea along with friends and family.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy

Ingredients of Baked Multigrain Murukku
- 1/4 Cup Oats
- 1/4 Cup Ragi flour (bhakri Atta)
- 1/4 Cup Wheat flour
- 1/4 Cup Rice flour
- 2 Tbsp Urad dal flour (dry roast and grind the dal to a fine powder)
- 1 tsp Cumin seeds
- 2 Green chillies
- 1 inch piece Ginger
- To taste Salt
- 1 Tbsp Oil
How to Make Baked Multigrain Murukku
HideShow MediaKey Ingredients: Oats, Ragi flour (bhakri Atta), Wheat flour, Rice flour, Urad dal flour (dry roast and grind the dal to a fine powder), Cumin seeds, Green chillies, Ginger, Salt, Oil