Advertisement
Story ProgressBack to home

Multigrain Paratha Recipe

Multigrain Paratha
How To Make Multigrain Paratha

About Multigrain Paratha Recipe: A wholesome, yummy paratha packed with the goodness of jowar and ragi!

  • Total Cook Time 15 mins
  • Prep Time 10 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Multigrain Paratha

  • 2 Tbsp jowar flour
  • 2 Tbsp ragi flour
  • 2 Tbsp soya flour
  • 1 tsp fenugreek seeds
  • 1/2 tsp ajwain
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp salt
  • Oil (for cooking)
  • Water (for kneading dough)

How to Make Multigrain Paratha

HideShow Media
1.
Combine all the ingredients together except oil and knead soft dough with water.
2.
Divide the dough into equal parts and roll out each portion into circular motion.
3.
Now heat a non-stick griddle and cook each portion one after another in little oil until golden brown. Serve hot.

Key Ingredients: jowar flour, ragi flour, soya flour, fenugreek seeds, ajwain, turmeric powder, red chilli powder, salt, Oil (for cooking), Water (for kneading dough)

5
Advertisement
Language
Dark / Light mode