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Multigrain Paratha Recipe

Multigrain Paratha
How To Make Multigrain Paratha

About Multigrain Paratha Recipe: A wholesome, yummy paratha packed with the goodness of jowar and ragi!

  • Total Cook Time 15 mins
  • Prep Time 10 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Multigrain Paratha

  • 2 Tbsp jowar flour
  • 2 tbsp ragi flour
  • 2 tbsp soya flour
  • 1 tsp fenugreek seeds
  • 1/2 tsp ajwain
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp salt
  • Oil (for cooking)
  • Water (for kneading dough)

How to Make Multigrain Paratha

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Combine all the ingredients together except oil and knead soft dough with water.
Divide the dough into equal parts and roll out each portion into circular motion.
Now heat a non-stick griddle and cook each portion one after another in little oil until golden brown. Serve hot.
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