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Multigrain Idli Recipe

Multigrain Idli
How To Make Multigrain Idli

About Multigrain Idli Recipe A super easy, healthy and wholesome idli recipe, full with the goodness of bajra, jowar, ragi and urad dal!

  • Total Cook Time8 hrs 30 mins
  • Prep Time8 hrs 20 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Multigrain Idli

  • 1/2 Cup ragi flour
  • 1/2 cup bajra flour
  • 1/2 cup jowar flour
  • 1/3 cup whole wheat flour
  • 1/2 cup urad dal
  • 2 tsp fenugreek seeds
  • 1 tsp salt
  • Oil

How to Make Multigrain Idli

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1.
Soak urad dal and fenugreek seeds together in a bowl with enough water for about two hours.
2.
Drain the soaked dal and fenugreek seeds in a blender, add about 1/2 cup water and blend to a smooth batter.
3.
Now transfer the batter into a deep bowl and add all the flours along with salt to it. Mix a cup of water to this and whisk well. Cover and keep aside to ferment overnight.
4.
Post fermentation, mix the batter again.
5.
Grease idli moulds with as little oil as possible. Pour the greased moulds with a spoonful of idli batter
6.
Steam for abouot 15 minutes, until cooked. Repeat with the rest of batter. Serve hot with sambar.

Key Ingredients: ragi flour, bajra flour, jowar flour, whole wheat flour, urad dal, fenugreek seeds, salt, Oil

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