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Multigrain Pizza Recipe
How to make Multigrain Pizza
All the pizza flavour, minus the guilt. Dig into this healthy pizza made from stuff that's good for you.
- Total Cook Time2 hrs 20 mins
- Prep Time 20 mins
- Cook Time2 hrs
- Recipe Servings4
- Difficult
Ingredients of Multigrain Pizza
- For Pizza Dough:
- 1 Cup Lukewarm water
- 2 Tbsp Sugar
- 1 Tbsp Yeast
- 2 Cup Whole wheat flour
- 1 Cup Oatmeal
- 2 Tbsp Maize flour (makki atta)
- 2 Tbsp Flax seeds
- 1 Tbsp Sunflower seeds
- 1 Tbsp Olive oil
- For Pesto Topping:
- 1 1/2 tsp Garlic (crushed)
- Pine nuts
- 2 Cups Fresh basil leaves
- 1 Cup Extra virgin olive oil
- 1 Tbsp Salt
- 1 Tbsp Black pepper
- 1 Cup Regiano parmesan cheese
- 1/2 Cup Mozzarella cheese
- For Mushroom Topping:
- 100 Ml Water
- 50 Gram Porcini mushroom
- 50 Gram Mushroom
- 1 Tbsp Extra virgin olive oil
- Onions
- 1 Tbsp Salt
- 1/2 Tbsp Black pepper
- Red chilli
- Garlic
- Fresh Oregano leaves
- 1/4 Cup Mozarella cheese
How to Make Multigrain Pizza
HideShow MediaPrepare the Pizza Dough:
1.
Take a lukewarm glass of water and mix 2 teaspoons of sugar.
2.
Take a tablespoon of active yeast and sprinkle it on top of the water, cover the glass and put away in a draught free zone. You will see bubbles arise on the surface in 20 minutes or so.
3.
Take another bowl, add two cups of whole wheat flour, one cup of ready to eat oats, maize flour, flax seed powder and some sunflower seeds. Now add the fermented yeast water. Mix the dough and add a tablespoon of olive oil.
4.
Knead the dough a bit till it looks shiny. It will feel hard to the touch.
5.
Take a glass bowl and grease it with olive oil, now put the kneaded dough in it, and cover it with a muslin cloth.
Prepare Pesto Sauce:
1.
Take one and half spoon of garlic, some pine nuts and churn them in a mixie.
2.
Now add two cups of basil leaves and add 1 cup of extra virgin olive oil to it and churn it some more.
3.
Add salt and pepper to the mixture. Add a cup of grated Parmesan cheese to this.
4.
Mix the above and take it out in a bowl. Now add some olive oil to it. The Pesto Sauce is done.
Prepare Mushroom Topping:
1.
In a pan, roast whole garlic with red chillies and olive oil.
2.
Take some porcini mushrooms and soak them in warm water. Take a pan add some extra virgin olive oil and then add onions and fry.
3.
To the caramelized onions add the porcini mushrooms and regular mushrooms.
4.
Add some salt and fresh pepper and then add the roasted garlic pods and then add some fresh oregano leaves.
5.
Put the pizza together.
6.
Take chillies infused in olive oil and apply on the edges of the base.
7.
Now apply the pesto sauce and apply on the base and add the toppings and grated cheese.
8.
Put the pizza in the oven at 180 degrees till the cheese melts.
9.
Tip: If you like a crisp crust, you can bake it in the oven for 5 minutes in the oven, and then put the toppings.
Key Ingredients: Lukewarm water, Sugar, Yeast, Whole wheat flour, Oatmeal, Maize flour (makki atta), Flax seeds, Sunflower seeds, Olive oil, Garlic (crushed), Pine nuts, Fresh basil leaves, Extra virgin olive oil, Salt, Black pepper, Regiano parmesan cheese, Mozzarella cheese, Water, Porcini mushroom, Mushroom, Extra virgin olive oil, Onions, Salt, Black pepper, Red chilli, Garlic, Fresh Oregano leaves, Mozarella cheese
Recipe Notes
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