5 Saag Recipes To Try In This Winter Season

The chill of the air tempts us to wrap ourselves in a blanket and eat everything spicy, warm, and tasty. However, while we enjoy our all-time favourites, it's vital to remember the seasonal delicacies that winter brings with it! Once such delicacy being saag! This green leafy vegetable that we commonly see in our pantries as the cold sets in is high on the list of healthful winter meals. These vegetables are both nutritious and tasty. So, for you to indulge in its goodness, here we have 5 saag recipes to enjoy this season!

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Missi Rotis, which are soft and fluffy, are the perfect complement to our meals. But to give it a twist, this winter, amp up the flavours with a delectable bajra methi missi roti. Both Bajra and methi have health benefits, and you may combine the two to produce a wholesome and delicious supplement to your winter diet.

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Isn't it true that we've matched the delectable Garlic Naan with a lot of our favourite curries? This winter, though, the garlic naan recipe includes a methi saag twist. The soft and flaky naan is made with soy flour and maida and may be served with any dish.

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Paneer Satay is a favourite meal among paneer fans, a classic appetiser and party item in which juicy marinated paneer chunks are cooked on skewers with capsicums.

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If you prefer chaats or palak, this crispy winter delicacy made with crisp palak ke paate that has been dipped in besan batter and fried is a must-try. Pour in the curd, tamarind chutney, masalas, pomegranate, and sev from the top to enjoy

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Palak and corn are used to make this bite-sized tikkis that are delightful and flavorful. These are some of the best vegetarian starters for your winter gatherings or for snacking at home. They're simple to make and prepare.