Bajra-Methi Missi Roti Recipe

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Bajra-Methi Missi Roti
How to make Bajra-Methi Missi Roti
  • Chef: Priyam Naik
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Bajra-Methi Missi Roti Recipe: An Indian meal is never complete without the addition of an Indian bread along with a dish. This recipe of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms. Priyam Naik. It is made with a combination of two flours that ensures a wholesome meal, with a whole lot of nutrients. Bajra or pearl millet apart from being a very good source of protein, has a low glycemic index and low on carbs along with a high fibre content which when mixed with methi leaves, further increases the fibre content of the recipe. Methi has an equal role to play in this recipe as it is highly beneficial for diabetics to control blood sugar levels. It also has a good content of vitamins and minerals along with low fat curd which makes this recipe a nutritious and tasty treat for all the diabetics.

Ingredients of Bajra-Methi Missi Roti

  • 200 Gram Bajra flour
  • 100 gram Wheat flour
  • 250 gram Fenugreek leaves
  • 2 Garlic cloves, finely chopped
  • 1 tbsp Low fat curd
  • 1 Green chilli, chopped
  • 50 gram Low fat paneer
  • 2 tsp Coriander leaves, chopped
  • 1/2 tsp Haldi powder
  • 1/2 tsp Red chilli powder
  • to taste Salt

How to Make Bajra-Methi Missi Roti

  • 1.Combine all the ingredients and knead into firm dough with required amount of water.
  • 2.Divide into five portions. Roll out into thin rotis and roast on a tawa till they are well done.
  • 3.Serve hot with green chutney.
Key Ingredients: Bajra flour, Wheat flour, Fenugreek leaves, Garlic cloves, Low fat curd, Green chilli, Low fat paneer, Coriander leaves, Haldi powder, Red chilli powder, Salt