"If there is such a thing as foods of the God, it is undoubtedly the biryani. The magic of biryani lies in the way rice is transformed into something ambrosial." - Pratibha Karan, food writer.
Biryani is one of the many threads that binds the culinary diversity of this nation together. From Kashmir to Kerala, the variety on offer is nothing short of in-exhaustive and mind-boggling. Cooking
biryani is a complex interplay of ingredients and aromatic spices, there are various techniques involved and almost every family has a secret recipe of its own.
Biryani forms a part of the rich gastronomic repertoire of the the country, we're sharing five stellar recipes that you must try to soothe your soul.
