Awadhi Mutton Biryani Recipe

How to Make Awadhi Mutton Biryani

• Prepare garam masala:
• 1.Dry roast all the spices.
• 2.Once they are roasted, transfer them to a masala grinder and grind them finely.
• Prepare mutton marination:
• 1.To half kg mutton, add ginger-garlic paste, turmeric and chilli powder.
• 2.Then add cashew nut paste, garam masala, curd and whisk it.
• 3.Cover it with the lid and put it in the refrigerator for an hour.
• Final Preparation:
• 1.Let the meat come to room temperature. Season the meat with salt.
• 2.Grease the handi with some ghee and oil. Transfer the marinated meat from the bowl to the handi.
• 3.Now stir and cook the meat for a few minutes.
• 4.Cover with the lid and simmer it for another half an hour.
• 5.Now layer the mutton with cooked rice and pour a little saffron induced milk over it.
• 6.Add a little salt, garam masala, roasted onions and ghee over it.
• 7.Cover the handi with the lid and weight it down with something heavy. Keep the flame low.
• 8.Cook for about half an hour. Serve it hot.