About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal dynasty and has continued to rule our hearts till now. Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style. Perfect for your dinner table feasting!
Ingredients of Awadhi Mutton Recipe: Succulent, marinated mutton slow-cooked in various roasted spices in a handi to bring together a layered, aromatic and delicious biryani.
Add some kewra jal or gulab jal to biryani for aromatic essence.