Chicken Reshmi Biryani Recipe
About Chicken Reshmi Biryani Recipe | Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal era and was invented to feed the huge Mughal armies during the world war times. And as the emperors shifted conquering regions after regions, the flavour of Biryani began to travel and transform, incorporating the local flavours and that is how we have so many regional versions of biryanis present in India today. A delicious example of which is this mouth-watering Chicken Reshmi Biryani. A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices.Ingredients of Chicken Reshmi Biryani: Basmati rice cooked with aromatic spices.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings6
Ingredients of Chicken Reshmi Biryani
- 1 Kg chicken (broiler, cut into 8 pieces)
- 1 kg inions (uniformly), sliced
- Oil (for frying)
- 1 cup hara dhania (coriander leaves), finely chopped
- 1/2 tsp garlic paste
- 1/2 tsp ginger paste
- 1 tbsp dhania (coriander seeds), powdered
- 1/2 tsp haldi (turmeric)
- 2 tsp chilli powder
- 1/2 tsp garam masala
- 1 cup dahi (yogurt)
- 1 tbsp salt
- For the Rice:
- 2 cups basmati (long grained rice)
- 1/2 tsp salt
- Dough (to seal the pan)
How to Make Chicken Reshmi BiryaniHideShow Media
Read about the best biryani recipes that you can try at home for special occasions and dinner parties.
Also know the different and unique rice recipes that can be easily cooked at home.
The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need.