5 Vada Recipes If You Are Craving Something Crunchy And South Indian
South Indian cuisine has a dedicated fan following. Dosa, idli, uttapam and more, options are many leaving us spoilt for choice. Another such popular dish is vada. Crunchy vada, paired with chutney and sambhar, makes for a wholesome meal during breakfast. We curated a list of vada recipes for you to try.
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Medu Vada
This popular vada can easily be found at any South Indian restaurant or even with a street vendor. It is all things crispy and when dipped with sambhar. Click here for recipeParippu Vada
This crunchy and spicy vada is made with chana dal, onions, chillies, and a range of spices that give the mouth an explosion of flavour. Click here for recipeMasala Vada
In this vada, fennel seeds, mango powder, black pepper, asafoetida, ginger paste, green chillies and cilantro are combined and then fried with the batter. Click here for recipeMaddur Vada
This dish from Karnataka includes rice flour, semolina and maida flour, which are mixed with sliced onion, curry leaves, green chillies, grated coconut, cashews ghee, salt, and asafoetida. Click here for recipePappadam Vada
It is made with simple home ingredients like papad, spices and coconut oil. This easy to make vada is a popular snack item and is sold around Kerala. Click here for recipe
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