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Masala Vada Recipe

Masala Vada
How to make Masala Vada

Soybeans and chickpeas deep fried till golden brown. Crisp and crunchy, Masala Vada makes for a perfect evening tuck.

  • Total Cook Time9 hrs 10 mins
  • Prep Time 10 mins
  • Cook Time9 hrs
  • Recipe Servings6
  • Medium

Ingredients of Masala Vada

  • 1/2 Cup Chick Peas
  • 1/2 Cup Soya Bean
  • To taste Green Chillies
  • 2 Onions , chopped
  • 2 Tbsp Ginger, grated
  • To taste Salt
  • Refined Oil

How to Make Masala Vada

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1.
Soak soybeans overnight and chick peas for two hours.
2.
Drain water completely and combine both the beans.
3.
Grind the beans and green chillies together with as little water as possible into a coarse batter.
4.
Add chopped onions, grated ginger, and salt to the batter and mix well.
5.
Make the vadas with the batter (approximately two tbsp for each vada) and deep fry in hot oil till golden brown.
6.
Serve hot with tomato ketchup.

Key Ingredients: Chick Peas, Soya Bean, Green Chillies, Onions , Ginger, Salt , Refined Oil

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