Masala Vada Recipe

 
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Masala Vada
How to make Masala Vada
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Soybeans and chickpeas deep fried till golden brown. Crisp and crunchy, Masala Vada makes for a perfect evening tuck.

Ingredients of Masala Vada

  • 1/2 Cup Chick Peas
  • 1/2 Cup Soya Bean
  • To taste Green Chillies
  • 2 Onions , chopped
  • 2 Tbsp Ginger, grated
  • To taste Salt
  • Refined Oil

How to Make Masala Vada

  • 1.Soak soybeans overnight and chick peas for two hours.
  • 2.Drain water completely and combine both the beans.
  • 3.Grind the beans and green chillies together with as little water as possible into a coarse batter.
  • 4.Add chopped onions, grated ginger, and salt to the batter and mix well.
  • 5.Make the vadas with the batter (approximately two tbsp for each vada) and deep fry in hot oil till golden brown.
  • 6.Serve hot with tomato ketchup.
Key Ingredients: Chick Peas, Soya Bean, Green Chillies, Onions , Ginger, Salt , Refined Oil

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