From pyaaz kachori to reshmi tikka - we handpicked some of the classic North Indian snacks that strike a chord among people of all generations. They are easy to make at home and steal the show instantly.
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6 North Indian Snacks That Will Tug At Your Heart Strings (Recipes Inside)
A trip to North India is just incomplete without indulging in the spicy and flavourful snacks the region offers. From juicy kebabs to the crispy pakodas- you will find snacks of different tastes, colours and kinds, leaving you spoilt for choices. Here we handpicked few of our all-time favourites that can also be prepared at home. Let's take a look.
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Aloo chaat is basically potato chunks tossed in masalas and fried till crisp. It is often served with a dash of chutney to enhance the flavours.
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A Rajasthani fiery treat, here chillies are slit and stuffed with mashed potato filling, and then dipped in besan batter and fried crisp.
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This popular food needs no introduction. Crispy sooji/atta balls, stuffed with spicy aloo-matar filling and spicy tamarind water - paani puri defines indulgence!
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This recipe combines the flavours of spices such as dry roast cumin, coriander powder, black pepper, green cardamom, cinnamon and cloves with chicken, and melts in your mouth in no time.