Chicken Pakora Recipe

 
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Chicken Pakora
  • Chef: Aruna Kirpal
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Marinated chicken pieces, dipped in a spicy batter and deep fried to an appealing gold perfection. Dunk them in ketchup, yogurt dip or mint chutney to savour the meaty crispiness.

Ingredients of Chicken Pakora

  • For the marinade:
  • 250 gm boneless chicken- cut into 3 cm cubes
  • 6-7 garlic pods
  • 2.5 cm ginger piece
  • 1/4 tsp white pepper powder
  • 1/4 tsp red chilli powder
  • 1/4 tsp salt
  • 1/2 tsp garam masala
  • 1 tsp coriander powder
  • 2 tsp lemon juice
  • For the batter:
  • 1 egg
  • 2 Tbsp gram flour
  • 2 Tbsp refined flour
  • 2 tsp lemon juice
  • 1/2 tsp red chilli powder
  • 1/4 tsp salt
  • 1/2 tsp garam masala
  • Oil to deep fry

How to Make Chicken Pakora

  • 1.Marinate the chicken with ginger-garlic paste.
  • 2.Add the remaining ingredients.
  • 3.Keep aside for at least an hour.
  • 4.Mix together all the ingredients for the batter and beat thoroughly.
  • 5.Heat oil in a kadahi.
  • 6.Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown.
  • 7.Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.
  • 8.Serve with mint chutney.

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