Rajasthani Mirchi Vada Recipe

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Rajasthani Mirchi Vada
How to make Rajasthani Mirchi Vada
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Rajasthani Mirchi Vada Recipe | Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve with a tangy tomato chutney or white bread.

Ingredients of Rajasthani Mirchi Vada

  • 12-15 Large Green peppers
  • 1 Cup Besan (chick-pea flour)
  • 1 tsp Salt
  • Water (to mix the batter)
  • For deep frying Oil
  • For the filling:
  • 250 Gram Potatoes (peeled and mashed), boiled
  • 2 tsp Salt
  • 1 tsp Chilli powder
  • 2 tsp Aamchoor (dried mango powder)
  • 2 tsp Coriander powder
  • 1/4 tsp Asafoetida
  • 2 tsp Saunf (fennel seeds, crushed)
  • 1 tsp Green chillis (chopped)

How to Make Rajasthani Mirchi Vada

  • Prepare the filling:
  • 1.Mix together the potatoes, salt, chilli powder, amchoor, coriander powder, asafoetida, green chillies
  • Prepare the vada:
  • 1.Wash and wipe the peppers, slit lengthwise, and de-seed.
  • 2.Fill with the potato filling.
  • 3.Mix the besan with the salt and enough water to form a thick, smooth paste.
  • 4.Heat the oil till a drop of batter dropped in comes up at once.
  • 5.Dip the pepper in the batter, and drop it into the hot oil.
  • 6.Lower the heat to medium and fry till a golden colour.
  • 7.Lift out and transfer on to an absorbent paper, before serving.
Key Ingredients: Green peppers, Besan (chick-pea flour), Salt, Water (to mix the batter), Oil, For the filling:, Potatoes (peeled and mashed), Salt, Chilli powder, Aamchoor (dried mango powder), Coriander powder, Asafoetida, Saunf (fennel seeds, crushed), Green chillis (chopped)