7 Iconic Vegetarian Dishes In Indian Cuisine

Indian is a country with a large population of vegetarians. So it goes on without saying that we have plenty of vegetarian dishes that are easy to make and absolutely delicious to have. That's not all. These vegetable recipes are so embedded in our everyday lives that these dishes have become our comfort food today. We bring you seven such popular vegetarian recipes that play a significant role in defining the food culture of India.

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We all have heard about the famous Hyderabadi biryani, but let us tell you that this amazing Hyderabadi baingan is equally exciting to have. Cooked in thick gravy made with peanuts, tamarind and sesame seeds - this dish is mouth-watering and is loved by people of all ages.

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Lauki may not be everyone's favourite, but this ingredient has tons of benefits to it. So, if you want to indulge in the goodness of lauki, then make this yummy lauki ki yakhni which has a creamy texture and rich gravy made with a host of spices.

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Kathal is often considered as the vegetarian counterpart for mutton, thanks to its meaty texture. This sabzi is cooked in a variety of masalas and thick tomato gravy, which enhances the taste of this dish.

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Tinda, when cooked with the right amount of masalas, tastes absolutely delicious, and this recipe definitely delivers you that taste. Make this yummy bharwan tinda for lunch and dinner, and enjoy it with roti.

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A bowl of fresh palak and grated paneer tossed with spices and served with hot rotis is undoubtedly a comfort food that you would love to have. This dish is easy to make and healthy to have.

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This vegetable can be easily found in any local market or grocery store. And, just like the name- masaledar gobi is filled with various spices and can be made in no time. Pair it with your regular dal chawal or roti, and it will taste amazing.

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This classic Gujarati dish is a vegetable curry made with fried vegetables and chickpea dumplings. Make this yummy dish and have it for lunch or dinner.