Gobhi Masaledaar Recipe

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Gobhi Masaledaar
How To Make Gobhi Masaledaar
  • Recipe By: Niru Gupta
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Gobhi Masaledaar Recipe: An extremely popular dish in the Indian cuisine, gobhi or cauliflower is a versatile winter veggie that is now available all-year round. Here is gobhi cooked with a variety of spices, making for a tasty everyday dish!

Ingredients of Gobhi Masaledaar

  • 1 Kg gobhi (cut into small florets)
  • 3-4 Green chillies (slit a little)
  • 1 cup onions, grated
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 cup tomato, grated
  • 1/4 cup oil
  • 2 tsp cumin seeds
  • 2 Bay leaves
  • 1/2 tsp turmeric
  • 1 tbsp salt
  • 1/2 tsp garam masala
  • 1/2 tsp red pepper (powdered)
  • 1 tbsp coriander seeds (powdered)
  • for garnishing coriander leaves

How to Make Gobhi Masaledaar

  • 1.Heat oil and add the cumin seeds and the bay leaves.
  • 2.When seeds splutter, add the onions, ginger and garlic and saute till brown and fat separates.
  • 3.Add the tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir fry till the fat separates.
  • 4.Add the gobhi and the green chillies and saute over high heat till the vegetables look glossy.
  • 5.Lower the heat and simmer, covered till cooked through.
  • 6.Serve hot, garnished with the coriander leaves.
Key Ingredients: Green chillies (slit a little), onions, garlic paste, ginger paste, tomato, oil, cumin seeds, Bay leaves, turmeric, salt, garam masala, red pepper (powdered), coriander seeds (powdered), coriander leaves