Gobhi Masaledaar Recipe

 
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Gobhi Masaledaar
How to make Gobhi Masaledaar
  • Recipe By: Niru Gupta
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Gobhi Masaledaar Recipe: Cauliflower cooked with a variety of spices, makes a tasty everyday dish

Ingredients of Gobhi Masaledaar

  • 1 Kg Gobhi (cut into small florets)
  • 3-4 Green chillies (slit a little)
  • 1 cup Onions, grated
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 cup Tomato, grated
  • 1/4 cup Oil
  • 2 tsp Cumin seeds
  • 2 Bay leaves
  • 1/2 tsp Turmeric
  • 1 tbsp Salt
  • 1/2 tsp Garam Masala
  • 1/2 tsp Red pepper (powdered)
  • 1 tbsp Coriander seeds (powdered)
  • To garnish Coriander leaves

How to Make Gobhi Masaledaar

  • 1.Heat oil and add the cumin seeds and the bay leaves.
  • 2.When seeds splutter, add the onions, ginger and garlic and saute till brown and fat separates.
  • 3.Add the tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir fry till the fat separates.
  • 4.Add the gobhi and the green chillies and saute over high heat till the vegetables look glossy.
  • 5.Lower the heat and simmer, covered till cooked through.
  • 6.Serve hot, garnished with the coriander leaves.
Key Ingredients: Green chillies (slit a little), Onions, Garlic paste, Ginger paste, Tomato, Oil, Cumin seeds, Bay leaves, Turmeric, Salt, Garam Masala, Red pepper (powdered), Coriander seeds (powdered), Coriander leaves
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