Gobhi Masaledaar Recipe

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How to make Gobhi Masaledaar

Recipe By: Niru Gupta
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 40 mins
Total Cook Time: 50 mins
Difficulty Level: Easy

About Gobhi Masaledaar Recipe: Cauliflower cooked with a variety of spices, makes a tasty everyday dish

Ingredients of Gobhi Masaledaar

1 Kg Gobhi (cut into small florets)
3-4 Green chillies (slit a little)
1 cup Onions, grated
1 tsp Garlic paste
1 tsp Ginger paste
1 cup Tomato, grated
1/4 cup Oil
2 tsp Cumin seeds
2 Bay leaves
1/2 tsp Turmeric
1 tbsp Salt
1/2 tsp Garam Masala
1/2 tsp Red pepper (powdered)
1 tbsp Coriander seeds (powdered)
To garnish Coriander leaves

How to Make Gobhi Masaledaar

1.Heat oil and add the cumin seeds and the bay leaves.
2.When seeds splutter, add the onions, ginger and garlic and saute till brown and fat separates.
3.Add the tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir fry till the fat separates.
4.Add the gobhi and the green chillies and saute over high heat till the vegetables look glossy.
5.Lower the heat and simmer, covered till cooked through.
6.Serve hot, garnished with the coriander leaves.

Key Ingredients: Green chillies (slit a little), Onions, Garlic paste, Ginger paste, Tomato, Oil, Cumin seeds, Bay leaves, Turmeric, Salt, Garam Masala, Red pepper (powdered), Coriander seeds (powdered), Coriander leaves

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Tags: GobhiCauliflowerGhar Ka Khaana