Undhiyu Recipe

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How to make Undhiyu

Chef: Uma Singh
Recipe Servings: 3
Cook Time: 30 mins
Total Cook Time: 30 mins
Difficulty Level: Medium

Undhiyu Recipe : Explore the flavours of this authentic Gujarati vegetable curry. Fried vegetables and chickpea dumplings bathed in simmering, spicy masalas.

Ingredients of Undhiyu

100 gms yam- peeled and diced
100 gms potato- peeled and diced
100 gms beans- diced
100 gms raw banana- diced
1/2 tsp asafoetida
1/2 tsp whole cumin
Oil to fry
For the muthiya:
2 cups chickpea flour
1 tsp kastoori methi
1 tsp red chilli
1 tsp sathri or lemon flower
1 tsp sugar
2 tsp oil for binding
Salt to taste
1/4 tsp cumin
1/2 tsp turmeric
For the masala:
1 Tbsp grated coconut
3 tsp coriander powder
1/2 tsp cumin
1 Tbsp fresh coriander- chopped
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp oil
Salt to taste

How to Make Undhiyu

1.Lightly fry all the vegetables and keep aside.
2.To prepare muthiya, mix all the ingredients in a bowl.
3.Make small balls from this mixture and fry.
4.To prepare the masala, mix all the ingredients. Keep aside.
5.Heat oil in a pan and add asafoetida and cumin.
6.Now add the masala mixture and cook for few minutes.
7.Finally add all the vegetables and muthiya balls
8.Cook till done.

Key Ingredients: 100 gms yam- peeled and diced, 100 gms potato- peeled and diced, 100 gms beans- diced, 100 gms raw banana- diced, 1/2 tsp asafoetida, 1/2 tsp whole cumin, Oil to fry, For the muthiya:, 2 cups chickpea flour, 1 tsp kastoori methi, 1 tsp red chilli, 1 tsp sathri or lemon flower, 1 tsp sugar, 2 tsp oil for binding, Salt to taste, 1/4 tsp cumin, 1/2 tsp turmeric, For the masala:, 1 Tbsp grated coconut, 3 tsp coriander powder, 1/2 tsp cumin, 1 Tbsp fresh coriander- chopped, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp oil, Salt to taste

Tags: GujaratiIndian FoodVegetarian