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Undhiyu Recipe
How to make Undhiyu
Undhiyu Recipe : Explore the flavours of this authentic Gujarati vegetable curry. Fried vegetables and chickpea dumplings bathed in simmering, spicy masalas.
- Total Cook Time 30 mins
- Cook Time 30 mins
- Recipe Servings3
- Medium
Ingredients of Undhiyu
- 100 gms yam- peeled and diced
- 100 gms potato- peeled and diced
- 100 gms beans- diced
- 100 gms raw banana- diced
- 1/2 tsp asafoetida
- 1/2 tsp whole cumin
- Oil to fry
- For the muthiya:
- 2 cups chickpea flour
- 1 tsp kastoori methi
- 1 tsp red chilli
- 1 tsp sathri or lemon flower
- 1 tsp sugar
- 2 tsp oil for binding
- Salt to taste
- 1/4 tsp cumin
- 1/2 tsp turmeric
- For the masala:
- 1 Tbsp grated coconut
- 3 tsp coriander powder
- 1/2 tsp cumin
- 1 Tbsp fresh coriander- chopped
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp oil
- Salt to taste
How to Make Undhiyu
HideShow Media1.
Lightly fry all the vegetables and keep aside.
2.
To prepare muthiya, mix all the ingredients in a bowl.
3.
Make small balls from this mixture and fry.
4.
To prepare the masala, mix all the ingredients. Keep aside.
5.
Heat oil in a pan and add asafoetida and cumin.
6.
Now add the masala mixture and cook for few minutes.
7.
Finally add all the vegetables and muthiya balls
8.
Cook till done.
Key Ingredients: 100 gms yam- peeled and diced, 100 gms potato- peeled and diced, 100 gms beans- diced, 100 gms raw banana- diced, 1/2 tsp asafoetida, 1/2 tsp whole cumin, Oil to fry, For the muthiya:, 2 cups chickpea flour, 1 tsp kastoori methi, 1 tsp red chilli, 1 tsp sathri or lemon flower, 1 tsp sugar, 2 tsp oil for binding, Salt to taste, 1/4 tsp cumin, 1/2 tsp turmeric, For the masala:, 1 Tbsp grated coconut, 3 tsp coriander powder, 1/2 tsp cumin, 1 Tbsp fresh coriander- chopped, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp oil, Salt to taste