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Undhiyu Recipe
How to make Undhiyu
Undhiyu Recipe : Explore the flavours of this authentic Gujarati vegetable curry. Fried vegetables and chickpea dumplings bathed in simmering, spicy masalas.
- Total Cook Time 30 mins
- Cook Time 30 mins
- Recipe Servings3
- Medium
Ingredients of Undhiyu
- 100 gms yam- peeled and diced
- 100 gms potato- peeled and diced
- 100 gms beans- diced
- 100 gms raw banana- diced
- 1/2 tsp asafoetida
- 1/2 tsp whole cumin
- Oil to fry
- For the muthiya:
- 2 cups chickpea flour
- 1 tsp kastoori methi
- 1 tsp red chilli
- 1 tsp sathri or lemon flower
- 1 tsp sugar
- 2 tsp oil for binding
- Salt to taste
- 1/4 tsp cumin
- 1/2 tsp turmeric
- For the masala:
- 1 Tbsp grated coconut
- 3 tsp coriander powder
- 1/2 tsp cumin
- 1 Tbsp fresh coriander- chopped
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp oil
- Salt to taste
How to Make Undhiyu
HideShow Media1.
Lightly fry all the vegetables and keep aside.
2.
To prepare muthiya, mix all the ingredients in a bowl.
3.
Make small balls from this mixture and fry.
4.
To prepare the masala, mix all the ingredients. Keep aside.
5.
Heat oil in a pan and add asafoetida and cumin.
6.
Now add the masala mixture and cook for few minutes.
7.
Finally add all the vegetables and muthiya balls
8.
Cook till done.