Spruce Up Your Breakfast With These 5 Gujarati Recipes

Dec 23, 2021 10:46 IST
Gujarati cuisine is all about flavours. We bring some popular Guajarati recipes that tug at heartstrings.
  • Spruce Up Your Breakfast With These 5 Gujarati Recipes

    Gujarat is well known for its khakra, fafra, and thepla, but there's much more to discover. When we think of Gujarati cuisine, we think of the hearty Gujarati thali, which makes for a filling lunch. However, Gujarat's breakfast is equally popular and delectable! So today, we bring you some yummy Gujarati breakfast recipes that you must try!
  • Handvo

    Click here for recipe
    Handvo is a tasty and nutritious Gujarati breakfast dish made with a variety of whole foods like bottle gourd, protein-rich lentils, and buttermilk. It looks like a savoury cake that is topped with curry leaves and mustard seed tempering before serving.
  • Batata Poha

    Click here for recipe
    With fluffy rice flakes, boiled potatoes, soft onions, and ginger-garlic paste, Batata Poha is a light and healthy breakfast meal. It is distinguished from the other versions by the addition of pomegranate seeds, tomatoes, and sev.
  • Pudla

    Click here for recipe
    The Gujarati Pudla is a besan or chickpea flour-based vegetarian omelette. It is made with a mixture of channa flour (besan), suji, green peppers, ginger, coriander, and yoghurt and resembles a soft and thin pancake.
  • Panki

    Click here for recipe
    Panki is a delicious weekend breakfast dish that is quick and easy to prepare. It's made up of a thin, delicate pancake made with rice flour that's sandwiched between banana leaves and is shallow-fried.
  • Khaman Dhokla

    Click here for recipe
    Ground chana dal or besan is used to make Khaman Dhokla. It's spongy and soft, but it's a little dry. Khaman is a simple dish to prepare at home. You can top it with tempering and sev!
Dark / Light mode