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Gujarati Khaman Recipe

Gujarati Khaman

Gram-rice flour mix cooked, sprinkled with a tadka of mustard seeds and chopped green mirch.

  • Total Cook Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Gujarati Khaman

  • 3 cup gram
  • 1 cup rice flour
  • 5 Tbsp curd
  • 4 Tbsp oil
  • Pinch of soda bicarb
  • 1 packet of fruit salt
  • 2 tsp salt
  • 1 tsp turmeric powder
  • 2-3 tsp ginger and green mirch paste

How to Make Gujarati Khaman

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1.
Soak gram for 4 hours.
2.
Grind it in a mixture machine.add rice floor.
3.
Add curd, soda bicarb and oil.
4.
Keep it aside for 6-7 hours.
5.
After that add ginger and green mirch powder, fruit salt and salt.
6.
Grease idli vessel, fill the batter and cook it for 10-15 mins.
7.
After that make tadka of mustard seeds and chopped green mirch.
8.
Garnish it with coriander.
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