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Gujarati Khaman Recipe
Gram-rice flour mix cooked, sprinkled with a tadka of mustard seeds and chopped green mirch.
- Total Cook Time 20 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Gujarati Khaman
- 3 cup gram
- 1 cup rice flour
- 5 Tbsp curd
- 4 Tbsp oil
- Pinch of soda bicarb
- 1 packet of fruit salt
- 2 tsp salt
- 1 tsp turmeric powder
- 2-3 tsp ginger and green mirch paste
How to Make Gujarati Khaman
HideShow Media1.
Soak gram for 4 hours.
2.
Grind it in a mixture machine.add rice floor.
3.
Add curd, soda bicarb and oil.
4.
Keep it aside for 6-7 hours.
5.
After that add ginger and green mirch powder, fruit salt and salt.
6.
Grease idli vessel, fill the batter and cook it for 10-15 mins.
7.
After that make tadka of mustard seeds and chopped green mirch.
8.
Garnish it with coriander.
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