Gujarati Khaman Recipe

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Gujarati Khaman
  • Chef: Binny Desai
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Gram-rice flour mix cooked, sprinkled with a tadka of mustard seeds and chopped green mirch.

Ingredients of Gujarati Khaman

  • 3 cup gram
  • 1 cup rice flour
  • 5 Tbsp curd
  • 4 Tbsp oil
  • Pinch of soda bicarb
  • 1 packet of fruit salt
  • 2 tsp salt
  • 1 tsp turmeric powder
  • 2-3 tsp ginger and green mirch paste

How to Make Gujarati Khaman

  • 1.Soak gram for 4 hours.
  • 2.Grind it in a mixture machine.add rice floor.
  • 3.Add curd, soda bicarb and oil.
  • 4.Keep it aside for 6-7 hours.
  • 5.After that add ginger and green mirch powder, fruit salt and salt.
  • 6.Grease idli vessel, fill the batter and cook it for 10-15 mins.
  • 7.After that make tadka of mustard seeds and chopped green mirch.
  • 8.Garnish it with coriander.