Gujarati food is one of the most loved cuisines in India. From mouth-watering dhokla, fafda to mild and sweet mohanthal and jalebi, Gujrati food is world-famous. Moreover, the use of spices in Gujrati cuisine stands out mostly for vegetarians. If you try a vegetarian Gujrati thali, you will find every dish that offers a pleasing combination of sweet, salty and spicy flavours to your palate. The best part is - you can never go wrong with choosing the right combination of Gujrati snacks to accompany your chai or coffee. Let's talk about one such morning snack recipe that is Gujrati tikha pudla.
If you are wondering what pudla is then we have something to say - pudla is a delightful name for Gujrati pancakes made with healthy ingredients like gram flour or wheat flour along with different spices and seasonal vegetables. As the name suggests, this tikha pudla will perfectly fit the bill for the people who crave spicy food. Besides being rich in taste, this recipe is protein-packed and very healthy. Now, without any further ado, let's get started with the recipe of Gujrati tikha pudla.
How to make Gujrati tikha pudla | Gujrati tikha pudla recipe
To begin with, take a large container and add flour along with some chopped or grated seasonal veggies of your own choice. Now add ginger garlic paste, green chillies, coriander leaves and some seasonings in the mixture. Add water and mix it well until it forms a thick and consistent batter.
Now, heat a non-stick pan, smear a few drops of oil, pour the batter onto it and spread it in the form of circles. Drizzle some more oil around the pudla and wait until it gets golden brown from both sides. Serve it with yogurt or chutney and enjoy your savouring morning breakfast with a cup of your favourite hot beverage.
Click here for the step-by-step detailed recipe of Gujarati Tikha Pudla.
Try this savoury recipe at home and let us know how you liked it in the comment section below.