Weekend Indulgence: 5 Yummy Awadhi Recipes To Make At Home

The Awadhi cuisine, known for its regal fare, has deep roots in Lucknow. Despite being from Uttar Pradesh, this cuisine is influenced by Kashmiri, Punjabi, and Mughlai flavours! The Awadhi food has a lot of tastes to offer which makes it a crowd's favourite. So, if you want a taste of the Awadhi food at your home, here are some recipes for you to try.

Click here for recipe Who doesn't enjoy a big platter of biryani? This recipe for biryani, prepared in the royal Awadhi style, will give you a flavour explosion unlike any other. The rice absorbs the mutton masalas, giving it a great flavour.

Click here for recipe This dum (slow-cooked) mutton preparation, a common Lucknowi delicacy, emphasises the meat while integrating the delicate spices to achieve this luscious korma. Yogurt, rose water, and spices are added to the Awadhi gosht korma to enhance the taste.

Click here for recipe This kebab is marinated in a variety of spices and uses raw papaya as a meat tenderiser. The kebabs have a delicate, silky, and smooth texture that makes them melt on your tongue.

Click here for recipe This rich dessert is a very lavish treat. A bread pudding adorned with rabri, dry fruits, and almonds make the shahi tukda. Bread, milk, sugar, and dry fruits are added to this.

Click here for recipe Another delicious dish from the Awadhi cuisine that is slowly cooked is this mutton dish. To obtain the delicate flavours of Nihari, soft chunks of mutton are traditionally cooked overnight while being covered in aromatic