Awadhi Gosht Korma Recipe

 
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Awadhi Gosht Korma
How to make Awadhi Gosht Korma

About Awadhi Gosht Korma Recipe: Relish a delectable mutton preparation cooked in a traditional Lucknowi dum style. Straight from the kitchens of Srinagar, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. Mutton cooked in dum along with a myriad of spices and herbs, serve with sheermal or paratha for a hearty meal.

Ingredients of Awadhi Gosht Korma

  • 1 Kg mutton
  • 2 tbsp refined oil
  • 3-4 Green cardamom
  • 1 tsp whole cinnamon
  • 2 Black cardamoms
  • 2-3 Bay leaves
  • 1 tsp turmeric powder
  • 1/4 cup water
  • 1 tsp ginger-garlic paste
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp garlic (ground), fried
  • 1 tsp onion (ground), fried
  • 3 tbsp yogurt (beaten)
  • 2 tsp gulab jal
  • 2 tsp garam masala
  • 1/2 tsp nutmeg-coriander powder
  • 1/2 tsp saffron, soaked
  • to taste salt
  • Few drops of ittar
  • Wheat dough (for dum)
  • for garnishing fresh coriander
  • for garnishing ginger, julienne

How to Make Awadhi Gosht Korma

  • 1.Heat oil in a pan and add green cardamom, cinnamon, cloves, black cardamom and bay leaves.
  • 2.Add the meat and saute till lightly fried.
  • 3.Add salt and turmeric and mix well.
  • 4.Pour in the water, cover the pan and cook.
  • 5.When it starts boiling, add ginger- garlic paste, coriander powder, red chilli, garlic paste and onion paste.
  • 6.Mix well and add yogurt, gulab-jal, garam masala, nutmeg and cinnamon powder and saffron.
  • 7.Cover and cook for 2-3 minutes.
  • 8.Now transfer the meat in a heavy bottom pan and strain the gravy.
  • 9.Add a few drops of ittar and cover the pan.
  • 10.Seal it with the wheat dough and cook on slow fire.
  • 11.Once done, garnish with fresh coriander and ginger juliennes and serve.

Recipe Notes

Goes well with Sheermal / Varki Paratha

Key Ingredients: mutton, refined oil, Green cardamom, whole cinnamon, Black cardamoms, Bay leaves, turmeric powder, water, ginger-garlic paste, coriander powder, red chilli powder, garlic (ground), onion (ground), yogurt (beaten), gulab jal, garam masala, nutmeg-coriander powder, saffron, salt, Few drops of ittar, Wheat dough (for dum), fresh coriander, ginger

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