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Aam Rass Recipe

Aam Rass
How to make Aam Ras

The fruit of the summer shines through with the deadly combination of thick pulp rich mango, crushed ice and milk.

  • Total Cook Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Aam Rass

  • 1 kg mangoes - ripe and fresh
  • 1 cup sugar
  • 1 cup cold milk and crushed ice

How to Make Aam Rass

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1.
Peel and chop the mangoes and blend it in a food processor along with the sugar.
2.
Strain the mixture.
3.
Mix in the milk and pour into glasses filled upto 1/4 with crushed ice.
4.
Note: In case you like it thinner, dilute it with milk, according to taste.

Key Ingredients: 1 kg mangoes - ripe and fresh, 1 cup sugar, 1 cup cold milk and crushed ice

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