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Aam Rass Recipe
How to make Aam Ras
The fruit of the summer shines through with the deadly combination of thick pulp rich mango, crushed ice and milk.
- Total Cook Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Aam Rass
- 1 kg mangoes - ripe and fresh
- 1 cup sugar
- 1 cup cold milk and crushed ice
How to Make Aam Rass
HideShow Media1.
Peel and chop the mangoes and blend it in a food processor along with the sugar.
2.
Strain the mixture.
3.
Mix in the milk and pour into glasses filled upto 1/4 with crushed ice.
4.
Note: In case you like it thinner, dilute it with milk, according to taste.