Aamras Recipe

 
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Aamras
How to make Aamras
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Aamras Recipe: Mango season would be devoid of all its glory if you don't try this classic accompaniment along with those hot and crisp pooris or parathas.

Ingredients of Aamras

  • 4 Mangoes
  • 1/2 tsp cardamom powder
  • 1/2 tsp ghee (per serving) (optional)
  • Sugar as per taste

How to Make Aamras

  • 1.Chill 4 mangoes in the fridge for a few hours. The mangoes which have started wrinkling are the best for aamras.
  • 2.Massage the fruit with its skin on. Then squeeze out the pulp. Mix in sugar only if needed.
  • 3.Add cardamom powder and mix well with a wooden blender.
  • 4.Leave the aamras pulpy and thick. Portion out in small serves in steel bowls or pretty glasses. Top serve with molten ghee.
Key Ingredients: Mangoes, cardamom powder, ghee (per serving) (optional), Sugar as per taste

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