Advertisement
Story ProgressBack to home

Aamras Recipe

Aamras
How to make Aamras

About Aamras Recipe: Mango season would be devoid of all its glory if you don't try this classic accompaniment along with those hot and crisp pooris or parathas.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Aamras

  • 4 Mangoes
  • 1/2 tsp cardamom powder
  • 1/2 tsp ghee (per serving) (optional)
  • Sugar as per taste

How to Make Aamras

HideShow Media
1.
Chill 4 mangoes in the fridge for a few hours. The mangoes which have started wrinkling are the best for aamras.
2.
Massage the fruit with its skin on. Then squeeze out the pulp. Mix in sugar only if needed.
3.
Add cardamom powder and mix well with a wooden blender.
4.
Leave the aamras pulpy and thick. Portion out in small serves in steel bowls or pretty glasses. Top serve with molten ghee.

Key Ingredients: Mangoes, cardamom powder, ghee (per serving) (optional), Sugar as per taste

5
Advertisement
Language
Dark / Light mode