Above the Cloud Recipe

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Above the Cloud
How to make Above the Cloud
  • Chef: Gaurav Anand - Courtyard by Marriott Bengaluru Hebbal
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Above the Cloud Recipe: An exotic rum based cocktail with goodness of pineapple and banana along with refreshing coconut syrup. Serve this beverage at a chilly winter evening party.

Ingredients of Above the Cloud

  • 60 Ml Rum
  • 60 Ml Fresh pineapple juice
  • 1 Fresh banana
  • 30 Ml Coconut syrup
  • Hurricane or Tikki Glass
  • For garnishing Coconut and pineapple

How to Make Above the Cloud

  • 1.Take a large peg measure of gold spiced rum and follow up the same with pineapple juice and coconut syrup in a container.
  • 2.Add many cubes/shavings of ice to the same to cool the liquid down and mix well to blend all the ingredients.
  • 3.Pour out the container along with the ice into a hurricane glass or a tikki glass and garnish the rim with a pineapple and the top of the drink with a few cut dices of fresh banana.
  • 4.Served chilled.
Key Ingredients: Rum, Fresh pineapple juice, Fresh banana, Coconut syrup, Coconut and pineapple