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Above the Cloud Recipe
How to make Above the Cloud
About Above the Cloud Recipe: An exotic rum based cocktail with goodness of pineapple and banana along with refreshing coconut syrup. Serve this beverage at a chilly winter evening party.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Above the Cloud
- 60 Ml Rum
- 60 ml Fresh pineapple juice
- 1 Fresh banana
- 30 ml Coconut syrup
- Hurricane or Tikki Glass
- For garnishing Coconut and pineapple
How to Make Above the Cloud
HideShow Media1.
Take a large peg measure of gold spiced rum and follow up the same with pineapple juice and coconut syrup in a container.
2.
Add many cubes/shavings of ice to the same to cool the liquid down and mix well to blend all the ingredients.
3.
Pour out the container along with the ice into a hurricane glass or a tikki glass and garnish the rim with a pineapple and the top of the drink with a few cut dices of fresh banana.
4.
Served chilled.