African Omelette Recipe
How to make African Omelette
About African Omelette: A tasty omelette with mince mutton, onions and paprika. Serve with baked beans and toast for a hearty breakfast.
- Total Cook Time 30 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of African Omelette
- 3 eggs
- 2 Tbsp mutton mince
- 2 Tbsp olive oil
- 3 bay leaves
- 2 tsp white onions
- 1 tsp paprika powder
- 1 tsp red chilli paste
- Salt to taste
How to Make African OmeletteHideShow Media
Heat oil in a pan. Add bay leaf, white onions, paprika powder and red chilli paste.
Now spread the mutton mince on the pan, add salt and cook for few minutes.
Break the eggs on top and put the omelettes in a salamandor for 2 to 3 minutes.
Put it back on fire for a minute.
Serve with baked beans and toast.