Algerienne Fish Recipe
Algerienne fish is a tangy French recipe. Fish fillets are marinated in lemon juice, baked and topped with a freshly made tomato sauce.
- Total Cook Time 25 mins
- Cook Time 25 mins
Ingredients of Algerienne Fish
- 1/2 kg fish fillet
- 1 lemon, juice
- 6-8 parsley stalks
- 1 green capsicum - sliced and blanched
- 1 red capsicum - sliced
- 1 Tbsp butter
- 1 onion - chopped
- 1 tsp garlic paste
- 1/2 kg peeled, seeded tomatoes
- 1 Tbsp chopped parsley
- Salt and pepper
How to Make Algerienne FishHideShow Media
Season the fish and squeeze lemon juice. Add parsley stalks.
Cover with foil and bake at 180 degrees for about 15 minutes.
While the fish bakes, fry onions in butter until soft. Add capsicums.
Season well and add garlic. Stir in tomatoes and paprika.
Spoon over this mix over the fish and garnish with parsley.