Allam Pachadi Recipe

 
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Allam Pachadi
How To Make Allam Pachadi
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Allam Pachadi Recipe: A tantalising chutney from the Andhra region, this ginger-based pachadi is a perfect accompaniment to all your meals!

Ingredients of Allam Pachadi

  • 1 Cup ginger cubes
  • 1/2 Cup tamarind pulp
  • 2 Tbsp chana dal
  • 2 Tbsp urad dal
  • 1/2 Tbsp methi seeds
  • 1 Tbsp coriander seeds
  • 1 Tbsp cumin seeds
  • 3 Whole red chilli
  • jaggery (as per taste)
  • salt (as per taste)
  • For tempering:
  • 1 Tbsp oil
  • 1 Whole red chilli
  • 1 Tbsp mustard seeds
  • 8-10 Curry leaves
  • 6-7 garlic cloves, chopped

How to Make Allam Pachadi

  • 1.Heat some oil in a pan and cook the ginger cubes till the raw smell reduces and the colour of the ginger changes to light brown. Keep aside.
  • 2.Dry roast chana dal, urad dal, methi seeds, cumin seeds, coriander seeds, red chillies on low flame.
  • 3.When every ingredient cools down, transfer them to a mixer and blend into a smooth paste. Add some water if needed.
  • 4.Now add the tamarind pulp, jaggery and salt and blend again till you get the desired thick and smooth consistency. Transfer it to a bowl.
  • 5.Heat oil in a pan and add garlic, mustard seeds, curry leaves and red chilli to it and temper.
  • 6.Pour the tadka on the pachadi and mix.
  • 7.Once it cools down, store the allam pachadi in a glass jar. Dry roast chana dal, urad dal, methi seeds, cumin seeds, coriander seeds, red chillies on low flame.
  • 8.When every ingredient cools down, transfer them to a mixer and blend into a smooth paste. Add some water if needed.
  • 9.Now add the tamarind pulp, jaggery and salt and blend again till you get the desired thick and smooth consistency. Transfer it to a bowl.
  • 10.Heat oil in a pan and add garlic, mustard seeds, curry leaves and red chilli to it and temper.
  • 11.Pour the tadka on the pachadi and mix.
  • 12.Once it cools down, store the allam pachadi in a glass jar.
Key Ingredients: ginger cubes, tamarind pulp, chana dal, urad dal, methi seeds, coriander seeds, cumin seeds, Whole red chilli, jaggery (as per taste), salt (as per taste), For tempering:, oil, Whole red chilli, mustard seeds, Curry leaves, garlic cloves
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