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Almond Dacquoise Recipe
How to make Almond Dacquoise
An exotic french dessert, Almond Dacquoise is the perfect tea-time treat or a dinner party special!
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings4
- Medium
Ingredients of Almond Dacquoise
- 75 Gram Almond powder
- 2 gram Sugar powder
- 80 gram Egg whites
- 25 gram Light brown sugar
How to Make Almond Dacquoise
HideShow Media1.
Sift and Whisk together the dry ingredients.
2.
Whisk whites to soft peaks and slowly add sugar.
3.
Whisk till firm and glossy.
4.
Fold in almond mix in batches into meringue Fill mold and bake at @190 C.