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Almond Stollen Recipe

Almond Stollen

This traditional bread from Germany eaten during Christmas season all over the world is a must try for this festive season.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings3
  • Medium

Ingredients of Almond Stollen

  • 200 gms maida
  • 300 gms desi ghee or clarified butter
  • 60 ml milk
  • 40 gms icing sugar
  • 5 gms yeast
  • 2 gms salt
  • 5 gms cake improver

How to Make Almond Stollen

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Mix maida with salt, sugar, yeast and make a fine dough.
Set aside for 2-3 minutes. Once the dough is aerated, make into desired shape and bake at 250 degree centigrades for 20 - 25 minutes.
Once baked, allow it to cool down & then deep fry in clarified butter. Once cold, dust the icing sugar on top of it.
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