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Almond Stollen Recipe
This traditional bread from Germany eaten during Christmas season all over the world is a must try for this festive season.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings3
- Medium
Ingredients of Almond Stollen
- 200 gms maida
- 300 gms desi ghee or clarified butter
- 60 ml milk
- 40 gms icing sugar
- 5 gms yeast
- 2 gms salt
- 5 gms cake improver
How to Make Almond Stollen
HideShow Media1.
Mix maida with salt, sugar, yeast and make a fine dough.
2.
Set aside for 2-3 minutes. Once the dough is aerated, make into
desired shape and bake at 250 degree centigrades for 20 - 25 minutes.
3.
Once baked, allow it to cool down & then deep fry in clarified butter. Once cold, dust the icing sugar on top of it.