Almond & White Chocolate Gujiya Recipe

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Almond & White Chocolate Gujiya
How to make Almond & White Chocolate Gujiya
  • Chef: Manish Mehrotra
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Almond & White Chocolate Gujiya Recipe: The quintessential Holi dish, gujiya is an Indian sweet that is made in every household during the festival of Holi. Small dumplings packed with all things nutty and sweet, these are easy to serve and eat. Made in just about an hour and with simple ingredients, you can easily prepare these gujiyas at home.

Ingredients of Almond & White Chocolate Gujiya Recipe: This gujiya recipe is a delicious version with a delicious filling of white chocolate, coconut, cardamom, almonds and jaggery, deep fried to perfect crisp.

Ingredients of Almond & White Chocolate Gujiya

  • For dough:
  • 2 cups all-purpose flour
  • 1/4 cup clarified butter (ghee)
  • 1/2 cup water
  • For filling:
  • 1 cup white chocolate
  • 1/4 cup dessicated coconut
  • A pinch of green cardamom powder
  • 1/2 cup almond
  • 1 tbsp jaggery

How to Make Almond & White Chocolate Gujiya

  • 1.Rub the flour and ghee together and bind them together with water to form a soft dough. Rest it for ½ hour.
  • 2.In a bowl, mix the chocolate flakes, coconut, almonds together and add jaggery.
  • 3.Make small balls of the dough and roll it out into ½ cm thick rotis.
  • 4.Place filling in the center, do not over-stuff it as it will result in bursting of gujiya while frying.
  • 5.Apply water on the edges and seal the ends, the shape will resemble half-moon. Use cutter to make a design around the edges or pinch and twist the edges.
  • 6.Heat oil/ ghee in a deep pan; fry the gujiyas till golden brown.
  • 7.Serve during the festive season of Holi.
Key Ingredients: all-purpose flour, clarified butter (ghee), water, white chocolate, dessicated coconut, green cardamom powder, almond, jaggery