A twist to the regular halwas , delectable halwa prepared with potatoes, Gulkand , Gulab (rose) and Khoya, flavoured with Green Cardamom Powder and drizzled with rose water garnished with dried rose petals and slivered nuts.
Do not overcook the halwa as it will turn into brownish in colour.
Parboiling helps in preventing enzymatic browning that occurs in raw peeled potatoes.
You may apply Silver Leaf to the halwa,if desired.