Aloo aur Gulab ka Halwa Recipe
- Chef Reetu Uday Kugaji

A twist to the regular halwas , delectable halwa prepared with potatoes, Gulkand , Gulab (rose) and Khoya, flavoured with Green Cardamom Powder and drizzled with rose water garnished with dried rose petals and slivered nuts.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Medium

Ingredients of Aloo aur Gulab ka Halwa
- 1 Large Potato (parboiled), peeled
- 1 1/2 Tbsp Clarified Butter
- 1/2 Cup Sugar
- 150 Gram Mawa (khoya)
- 3/4 Cup Milk, full cream
- 1/2 Tbsp Gulkand
- 1 1/2 Tbsp Rose petals (dried), finely chopped
- 10 Ml Rose water
- 1/4 tsp Green cardamom powder
- 10 Gram Almonds (peeled and slivered), blanched
- 5 Gram Pistachio nuts (peeled and slivered), blanched
- For garnishing:
- 5 Gram Almonds (peeled and slivered)
- 5 Gram Pistachio nuts (peeled and slivered), blanched
- 1/2 Tbsp Rose petals (dried)
How to Make Aloo aur Gulab ka Halwa
HideShow MediaKey Ingredients: Potato (parboiled), Clarified Butter, Sugar, Mawa (khoya), Milk, Gulkand, Rose petals (dried), finely chopped, Rose water, Green cardamom powder, Almonds (peeled and slivered), Pistachio nuts (peeled and slivered), Almonds (peeled and slivered), Pistachio nuts (peeled and slivered), Rose petals (dried)
Recipe Notes
Do not overcook the halwa as it will turn into brownish in colour.
Parboiling helps in preventing enzymatic browning that occurs in raw peeled potatoes.
You may apply Silver Leaf to the halwa,if desired.