Chef: Michael Saju - Radisson Blu Resort Temple Bay Mamallapuram
Recipe Servings: 2
Prep Time:
Cook Time:
Total Cook Time:
Difficulty Level: Easy
About Aloo Shakarkhand ki Chaat Recipe: A delicious snack to savour, deep fried sweet potato are coated with spicy, tangy mixture full of masala and sauces including tomato and mint. A must have during the monsoon season.
Ingredients of Aloo Shakarkhand ki Chaat
100 Gram Sweet potato
50 Onion
50 Tomato
10 Chilli
5 Coriander
2 Tomato sauce
2 Mint sauce
To taste Salt
2 Chaat masala
How to Make Aloo Shakarkhand ki Chaat
1.Boil the sweet potato. Peel and dice it. Coat it with salt, red chilli powder and cornflour.
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2.Separately in bowl, mix chopped onion, tomato, chilli, coriander. Add salt, chaat masala, tomato sauce and mint sauce.
3.Add deep fried and diced sweet potatoes. Now add these to the above chaat mixture.
4.Serve with mint and peanut chutney along with spring mix.
Key Ingredients: Sweet potato, Onion, Tomato, Chilli, Coriander, Tomato sauce, Mint sauce, Salt, Chaat masala
