Amaranth Flour, Carrot and Raisin Cookies Recipe
How to make Amaranth Flour, Carrot and Raisin Cookies
These healthy cookies are surely to be your next favourite tea-time cookies.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings5
Ingredients of Amaranth Flour, Carrot and Raisin Cookies
- 2 Cup Amaranth flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/2 tsp Ginger
- 1/2 tsp Cinnamon
- 1/8 tsp Cardamom
- 120 Gram Sugar
- 1/4 Cup Butter, melted
- 1/4 Cup Maple syrup
- 1 Cup Carrots, grated
- 1/2 Cup Walnuts, chopped
- 1/4 Cup Raisins
How to Make Amaranth Flour, Carrot and Raisin CookiesHideShow Media
Preheat oven to 375 degrees.
Combine amaranth flour, baking powder, salt, ginger, cinnamon and cardamom in a large bowl and mix well.
In a medium bowl, combine sugar, melted butter and maple syrup.
Whisk together until smooth and then stir in carrots.
Mix wet ingredients with dry ingredients using a spatula until just combined.
Gently stir in the walnuts and raisins.
Using the palm of your hand, flatten the cookies in to ½ inch thickness.
Place them relatively close to one another over the silpat and bake for 12-15 mins.
Remove from the oven and allow it to cool.