Amaranth Flour, Carrot and Raisin Cookies Recipe

 
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Amaranth Flour, Carrot and Raisin Cookies
How to make Amaranth Flour, Carrot and Raisin Cookies
  • Chef: Alok Verma - Executive Sous Chef - The Imperial New Delhi
  • Recipe Servings: 5
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

These healthy cookies are surely to be your next favourite tea-time cookies.

Ingredients of Amaranth Flour, Carrot and Raisin Cookies

  • 2 Cup Amaranth flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 tsp Ginger
  • 1/2 tsp Cinnamon
  • 1/8 tsp Cardamom
  • 120 Gram Sugar
  • 1/4 Cup Butter, melted
  • 1/4 Cup Maple syrup
  • 1 Cup Carrots, grated
  • 1/2 Cup Walnuts, chopped
  • 1/4 Cup Raisins

How to Make Amaranth Flour, Carrot and Raisin Cookies

1.Preheat oven to 375 degrees.
2.Combine amaranth flour, baking powder, salt, ginger, cinnamon and cardamom in a large bowl and mix well.
3.In a medium bowl, combine sugar, melted butter and maple syrup.
4.Whisk together until smooth and then stir in carrots.
5.Mix wet ingredients with dry ingredients using a spatula until just combined.
6.Gently stir in the walnuts and raisins.
7.Using the palm of your hand, flatten the cookies in to ½ inch thickness.
8.Place them relatively close to one another over the silpat and bake for 12-15 mins.
9.Remove from the oven and allow it to cool.
Key Ingredients: Amaranth flour, Baking powder, Salt, Ginger, Cinnamon, Cardamom, Sugar, Butter, Maple syrup, Carrots, Walnuts, Raisins

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