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Amaranth Flour, Carrot and Raisin Cookies Recipe

Amaranth Flour, Carrot and Raisin Cookies
How to make Amaranth Flour, Carrot and Raisin Cookies

These healthy cookies are surely to be your next favourite tea-time cookies.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings5
  • Medium

Ingredients of Amaranth Flour, Carrot and Raisin Cookies

  • 2 Cup Amaranth flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 tsp Ginger
  • 1/2 tsp Cinnamon
  • 1/8 tsp Cardamom
  • 120 Gram Sugar
  • 1/4 Cup Butter, melted
  • 1/4 Cup Maple syrup
  • 1 Cup Carrots, grated
  • 1/2 Cup Walnuts, chopped
  • 1/4 Cup Raisins

How to Make Amaranth Flour, Carrot and Raisin Cookies

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1.
Preheat oven to 375 degrees.
2.
Combine amaranth flour, baking powder, salt, ginger, cinnamon and cardamom in a large bowl and mix well.
3.
In a medium bowl, combine sugar, melted butter and maple syrup.
4.
Whisk together until smooth and then stir in carrots.
5.
Mix wet ingredients with dry ingredients using a spatula until just combined.
6.
Gently stir in the walnuts and raisins.
7.
Using the palm of your hand, flatten the cookies in to ½ inch thickness.
8.
Place them relatively close to one another over the silpat and bake for 12-15 mins.
9.
Remove from the oven and allow it to cool.

Key Ingredients: Amaranth flour, Baking powder, Salt, Ginger, Cinnamon, Cardamom, Sugar, Butter, Maple syrup, Carrots, Walnuts, Raisins

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