Amaranth Flour, Carrot and Raisin Cookies Recipe

How to Make Amaranth Flour, Carrot and Raisin Cookies

• 1.Preheat oven to 375 degrees.
• 2.Combine amaranth flour, baking powder, salt, ginger, cinnamon and cardamom in a large bowl and mix well.
• 3.In a medium bowl, combine sugar, melted butter and maple syrup.
• 4.Whisk together until smooth and then stir in carrots.
• 5.Mix wet ingredients with dry ingredients using a spatula until just combined.
• 6.Gently stir in the walnuts and raisins.
• 7.Using the palm of your hand, flatten the cookies in to ½ inch thickness.
• 8.Place them relatively close to one another over the silpat and bake for 12-15 mins.
• 9.Remove from the oven and allow it to cool.